Steps to Prepare

• Preheat your oven to 375°F (190°C). This step is crucial for ensuring even cooking and a perfectly golden filling!
• Slice the tops off the tomatoes and scoop out the insides with a spoon, creating enough room for the filling. Don't toss those insides; they’re great for sauces or soups later!
• Sprinkle the insides of each hollowed tomato with salt and pepper. This will enhance their natural flavor and ensure a delicious result.
• In a bowl, combine crumbled feta cheese, breadcrumbs, chopped basil, parsley, minced garlic, olive oil, salt, pepper, and dried oregano (if you choose). Stir gently until everything is well combined and the mixture is rich and aromatic.
• Stuff each hollowed tomato with the feta mixture, packing it in gently. Make sure they are filled generously.
• Arrange the stuffed tomatoes upright in a baking dish. This will help them hold their shape and make for an impressive presentation!
• Bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the filling is golden brown.
• Cool slightly before serving to allow the flavors to settle.