There’s a certain joy that comes from biting into a perfectly crispy chimichanga, the crunch giving way to a warm, cheesy, beefy filling that dances with flavor. I discovered this magical combination during a weekend gathering with friends, where the need for a crowd-pleasing dish was paramount. The result? Beef and Cheese Chimichangas that became the star of the evening!
These delightful parcels are not just quick and easy to make; they bring a burst of flavor that turns any meal from mundane to memorable. As I rolled up the tortillas, the aroma of seasoned beef mingled with melted cheese filled my kitchen, and I couldn’t help but feel a sense of satisfaction. Ideal for busy weeknights or cozy gatherings, these chimichangas are a fantastic way to break free from the monotony of fast food. Join me on this culinary adventure, and let’s whip up a batch that’s sure to win over even the pickiest eaters at your table!
Why You'll Love This Beef and Cheese Chimichangas
- These Beef and Cheese Chimichangas are an absolute breeze to prepare, making them perfect for busy weeknights or impromptu gatherings.
- Bursting with flavor from seasoned beef and melted cheese, they elevate any meal and leave your taste buds craving more.
- Their versatility means you can customize the fillings to suit your preferences or dietary needs, satisfying everyone at the table.
- Plus, their golden, crispy exterior is sure to impress and make your dish the centerpiece of any dining experience.
Beef and Cheese Chimichangas Ingredients
Let’s gather everything you need to create these delicious Beef and Cheese Chimichangas!
For the Filling
- Ground beef – a savory base that brings flavor and protein to your chimichangas.
- Shredded cheese – enhances gooey, melty goodness that complements the beef perfectly.
- Refried beans – add a creamy texture and boost the fiber content in your dish.
- Taco seasoning – infuses the filling with zesty spices and elevates the overall taste.
For the Wrap
- Flour tortillas – provide a soft, sturdy base for wrapping your flavorful filling snugly.
For Frying
- Vegetable oil – essential for achieving that irresistible golden-brown crunch for your chimichangas.
With this simple yet delightful combination of ingredients, your Beef and Cheese Chimichangas will turn into a crowd favorite in no time!
How to Make Beef and Cheese Chimichangas
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Cook Beef: In a skillet, brown 1 lb of ground beef over medium heat until fully cooked, about 7-10 minutes. You want it to be nicely browned and crumbly for the best texture.
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Season Beef: Stir in 1 tsp of taco seasoning, ensuring the beef is evenly coated with those delicious spices. Mix for another 2 minutes to allow the flavors to meld beautifully.
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Warm Tortillas: Place the 4 large flour tortillas in the microwave for about 10 seconds. This will soften them, making it easier to roll and fold without tearing.
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Spread Beans: Take a tortilla and spread a generous layer of refried beans (1 cup total) over it. This not only adds creaminess but also helps to hold the filling in place.
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Add Filling: On top of the beans, add a portion of the seasoned beef and 1 cup of shredded cheese. Make sure to distribute them evenly for each chimichanga to be packed with flavor.
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Roll Tightly: Carefully roll up the tortilla, tucking in the sides as you go. Secure with toothpicks if needed to keep everything snug and in place.
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Heat Oil: In a frying pan, heat enough vegetable oil over medium heat until it shimmers, which usually takes about 2-3 minutes.
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Fry Chimichangas: Gently place the rolled chimichangas in the hot oil, frying until golden brown on all sides, roughly 3-4 minutes per side. This ensures a crisp, crunchy exterior.
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Drain Oil: Once golden, remove the chimichangas from the oil and let them drain on paper towels to absorb excess grease.
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Serve Warm: Plate the chimichangas and serve hot with your favorite salsa for dipping.
Optional: Garnish with fresh cilantro or a dollop of sour cream for added freshness!
Exact quantities are listed in the recipe card below.
Beef and Cheese Chimichangas Variations
Feel free to add your own spin to these delightful chimichangas with these easy tweaks!
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Spicy Kick: Add diced jalapeños or hot sauce to the beef mixture for a fiery flavor that ignites your taste buds. The heat complements the cheesy goodness perfectly!
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Vegetarian Delight: Replace the ground beef with sautéed mushrooms and zucchini for a plant-based option that doesn’t skimp on flavor or texture. It’s a great way to enjoy vibrant veggies in every bite!
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Cheese Overload: Use a blend of Monterey Jack, cheddar, and pepper jack cheeses for an extra cheesy experience that’s sure to delight cheese lovers. The melty mixture creates an irresistible gooeyness!
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Gluten-Free: Swap the flour tortillas for corn tortillas to make a gluten-free version that’s just as delicious. They hold up well and add a unique flavor.
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Crispy Panko: Before frying, roll the chimichangas in panko breadcrumbs for an extra crunchy exterior that adds delightful texture. Each bite will have a satisfying crunch to it!
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Sweet Surprise: Incorporate a layer of caramelized onions or sweet corn into the filling for a touch of sweetness, balancing the savory elements beautifully. It’s a surprising twist that leaves a lasting impression!
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Classic Beef and Bean: For an even heartier option, mix black beans into the beef filling. This will boost fiber and protein, making them even more satisfying. Enjoy the delightful blend of flavors!
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Herb Infusion: Add fresh chopped cilantro or a sprinkle of lime juice to the beef mixture for a refreshing herb twist that brightens the entire dish. It’s an aromatic addition that lifts the flavors!
Make Ahead Options
These Beef and Cheese Chimichangas are a fantastic choice for those who love to prepare meals in advance! You can make the filling—ground beef, taco seasoning, refried beans, and cheese—up to 3 days ahead of time. Simply cook and cool the filling, then store it in an airtight container in the refrigerator. When you’re ready to enjoy, warm the tortillas in the microwave (10 seconds is perfect), spread the refried beans, add the chilled filling, and roll them up. Heat the oil and fry the chimichangas until golden brown, ensuring they remain just as delicious as if you made them fresh that day! This simple prep allows you to savor homemade goodness with minimal effort during busy weeknights.
What to Serve with Beef and Cheese Chimichangas?
Your meal deserves a perfect complement to those golden, crunchy bites of goodness, making every bite an unforgettable experience.
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Crispy Mexican Slaw: A tangy slaw adds a refreshing crunch and balances the richness of chimichangas with its vibrant flavors.
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Spanish Rice: Fluffy and flavorful, this classic side dish enhances the cultural experience while offering a luscious contrast to the crispy texture.
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Guacamole: Creamy guacamole brings a rich, velvety touch that enhances each chimichanga, allowing for a delightful dip that brings out the flavor even more.
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Pico de Gallo: Fresh and zesty, this chunky salsa brightens every bite, combining tomatoes, onion, and cilantro for a burst of freshness.
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Refried Bean Dip: Serve a warm, cheesy bean dip alongside your chimichangas for dual layers of rich taste and a delightful texture.
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Chilled Limeade: This sweet and tangy drink keeps things refreshing, perfect for cleansing the palate after each satisfying bite.
Pair these delicious sides and beverages with your Beef and Cheese Chimichangas, and you’ll create a meal fit for making memories!
How to Store and Freeze Beef and Cheese Chimichangas
Room Temperature: Store leftover chimichangas at room temperature for up to 2 hours; they taste best when enjoyed fresh and hot right after frying.
Fridge: Keep leftover chimichangas in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for the crispiest results.
Freezer: For longer storage, freeze cooked chimichangas in a single layer on a baking sheet before transferring them to an airtight container or freezer bag. They can be frozen for up to 2 months.
Reheating: To reheat frozen chimichangas, bake them at 375°F (190°C) for 20-25 minutes until heated through and crispy, ensuring you don’t lose that delicious crunch!
Chef's Helpful Tips
- When making Beef and Cheese Chimichangas, ensure that the ground beef is cooked until browned and crumbly for optimal texture.
- Avoid overfilling the tortillas to prevent tearing and ensure easier rolling.
- For even melting, use a combination of cheeses that melt well, such as cheddar and Monterey Jack.
- Fry the chimichangas in hot oil for about 3-4 minutes per side to achieve a perfect golden-brown finish.
Beef and Cheese Chimichangas Recipe FAQs
How do I know if my ground beef is fresh?
Absolutely! When selecting ground beef, look for bright red color without any dark spots or off odors. Fresh ground beef should also be firm to the touch. Generally, use beef that has been ground within the past 1-2 days for optimal quality, and always check the sell-by date.
How should I store leftover chimichangas?
Very! After cooking, let the chimichangas cool down before placing them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, I recommend using a skillet over medium heat, which helps maintain their crispy texture.
Can I freeze my chimichangas?
Absolutely! To freeze your Beef and Cheese Chimichangas, place them in a single layer on a baking sheet to freeze for about 1-2 hours until solid. Then, transfer them to an airtight container or freezer bag, where they can be kept for up to 2 months. Make sure to label your container with the date!
What’s the best way to reheat frozen chimichangas?
Definitely! For perfectly crispy chimichangas, preheat your oven to 375°F (190°C). Place the frozen chimichangas on a baking sheet and bake for 20-25 minutes, or until heated through and golden brown. This method ensures you maintain that delightful crunch!
Are there any dietary concerns for chimichangas?
Very! If you’re cooking for someone with dietary restrictions, consider using lean ground turkey instead of beef for a healthier option. Be cautious with ingredients like cheese for lactose intolerance or using gluten-free tortillas for those with celiac disease. Always check ingredient labels for allergens!
What if my chimichangas are tearing while rolling?
Oh dear! If you experience tearing, it might be due to the tortillas being too cold or stiff. To prevent this, warm them in the microwave for about 10 seconds before filling. Also, avoid overfilling each tortilla, as a heaping amount can make rolling difficult. A snug but not overly full roll is key!
Equipment
- skillet
- Frying pan
- microwave
- Plates
Ingredients
For the Filling
- 1 lb Ground beef Savory base for flavor and protein.
- 1 cup Shredded cheese Adds gooey, melty goodness.
- 1 cup Refried beans Adds creaminess and fiber.
- 1 tsp Taco seasoning Adds zesty spices.
For the Wrap
- 4 large Flour tortillas Soft base for filling.
For Frying
- as needed Vegetable oil For frying.
Instructions
Cooking Instructions
- In a skillet, brown 1 lb of ground beef over medium heat until fully cooked, about 7-10 minutes.
- Stir in 1 tsp of taco seasoning, mix for another 2 minutes.
- Warm 4 large flour tortillas in the microwave for about 10 seconds.
- Spread 1 cup of refried beans over each tortilla.
- Add the seasoned beef and 1 cup of shredded cheese on top of the beans.
- Carefully roll up the tortilla, tucking in the sides.
- Heat vegetable oil in a frying pan until it shimmers.
- Fry the rolled chimichangas until golden brown on all sides, about 3-4 minutes per side.
- Remove chimichangas and drain on paper towels.
- Serve warm with salsa.
