On a rainy Saturday afternoon, I found myself craving something warm and satisfying, yet with a twist that felt both indulgent and unique. As I rummaged through my pantry, the idea of a Cheddar Bay Biscuit Seafood Pot Pie emerged—a delightful blend of savory seafood nestled beneath golden, flaky biscuit tops. This dish is a culinary hug, perfect for chasing away the blues or impressing dinner guests with ease.
Picture this: succulent shrimp and rich crab meat swirling together amid creamy goodness and fresh vegetables, all baked to perfection. Each bite is a delightful reminder that homemade food can be both comforting and exciting. This pot pie not only elevates simple ingredients but also introduces a fun twist that makes it a standout dish, whether for a casual family dinner or a gathering with friends.
With just a handful of ingredients and minimal prep time, you can serve up a dish that feels gourmet without the fuss. Ready to dive in? Let me share the secrets to whipping up this crowd-pleasing gem that will have everyone requesting seconds!
Why You'll Love This Cheddar Bay Biscuit Seafood Pot Pie
- This recipe is an absolute breeze to make, allowing you to whip up a comforting meal in just 45 minutes.
- The explosion of flavors from the seafood combined with the cheesy, fluffy biscuit topping will have your taste buds dancing with joy.
- Its versatility makes it perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends.
- Plus, the stunning golden brown biscuits on top create an impressive presentation that will leave your guests in awe.
Cheddar Bay Biscuit Seafood Pot Pie Ingredients
For the Seafood Filling
• Cooked shrimp – 1 cup, chopped into bite-sized pieces for perfect texture.
• Cooked crab meat – 1 cup, bringing rich flavor and a touch of luxury.
• Fish fillets – 1 cup, cooked and flaked; any mild, flaky fish works great here.
• Mixed vegetables – 1 cup (peas, carrots, corn); add color and nutrition to the pot pie.
• Cream – 1/2 cup, ensuring a rich and velvety base.
• Chicken broth – 1/2 cup, opt for low-sodium to control the salt content.
• Garlic powder – 1/2 teaspoon, enhancing the overall flavor with a hint of warmth.
• Onion powder – 1/2 teaspoon, adding depth without the need for chopping onions.
• Salt and pepper – to taste; adjust according to preference for a well-balanced flavor.
For the Biscuit Topping
• Cheddar bay biscuit mix – 2 cups, the star of this pot pie, giving it that iconic flavor.
• Milk – 2/3 cup; any milkworks, but whole milk will yield a richer texture.
• Shredded cheddar cheese – 1 cup; sprinkle on top for that memorable cheesy finish.
This Cheddar Bay Biscuit Seafood Pot Pie is bound to warm hearts and satisfy cravings—let’s get cooking!
How to Make Cheddar Bay Biscuit Seafood Pot Pie
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Preheat your oven to 375°F (190°C). This step is crucial to ensure your pot pie bakes evenly and turns out perfectly golden brown.
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Mix the seafood filling by combining shrimp, crab, fish, mixed vegetables, cream, chicken broth, garlic powder, onion powder, salt, and pepper in a large bowl. Stir until well combined, creating a delightful mixture full of flavor.
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Pour the seafood mixture into a greased pie dish, making sure it’s evenly spread. This will be the comforting base of your Cheddar Bay Biscuit Seafood Pot Pie.
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Combine the cheddar bay biscuit mix and milk in another bowl until just blended. Don’t overmix—this will help maintain fluffy biscuits on top!
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Spoon dollops of the biscuit mixture onto the seafood filling. The more rustic, the better! This allows for those delicious, flaky layers to emerge during baking.
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Sprinkle shredded cheddar cheese generously on top of the biscuit mixture. This adds a deliciously cheesy crust that everyone will love.
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Bake for 25-30 minutes, or until the biscuit topping is golden brown and the seafood filling is bubbling gently. Your kitchen will be filled with irresistible aromas!
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Cool for a few minutes before serving. This allows the filling to set slightly and makes for easier slicing—everyone will be eager to dig in!
Optional: Serve with a fresh green salad for a complete meal.
Exact quantities are listed in the recipe card below.
Cheddar Bay Biscuit Seafood Pot Pie Variations
Feel free to explore these delightful twists that elevate your Cheddar Bay Biscuit Seafood Pot Pie into something uniquely yours!
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Vegetarian: Substitute the seafood with mushrooms and chickpeas for a hearty, plant-based option that’s just as satisfying.
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Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the filling for an exciting heat that will warm you up from the inside out.
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Herb Infusion: Try adding fresh herbs like dill or parsley for a burst of freshness. This can really brighten the flavors and elevate the dish.
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Gluten-Free: Use a gluten-free biscuit mix to cater to dietary needs without compromising on taste or texture. It’s a delicious way to ensure everyone can enjoy!
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Cheesy Delight: Mix extra cheese into the biscuit batter for a more pronounced cheesy flavor that will make your taste buds sing. You can never have too much cheese!
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Creamy Upgrade: Swap out the cream for a can of cream of mushroom soup for added richness and a distinct flavor that pairs beautifully with seafood.
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Mixed Seafood: Experiment with different seafood combinations like scallops or lobster for a luxurious twist. This adds a gourmet flair that’s perfect for special occasions.
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Sweet Corn: Incorporate sweet corn into the filling to enhance the sweetness and add a touch of summer, creating a delightful contrast with the richness of the seafood.
These variations invite creativity in the kitchen and make this pot pie a versatile favorite for any gathering or family meal!
Make Ahead Options
These Cheddar Bay Biscuit Seafood Pot Pies are perfect for meal prep enthusiasts! You can prepare the seafood filling up to 24 hours in advance by mixing the shrimp, crab, fish, mixed vegetables, cream, chicken broth, and seasonings, then refrigerate in an airtight container. This will enhance the flavors and save you time when you’re ready to bake. Additionally, you can mix the cheddar bay biscuit dough ahead of time, but I recommend assembling the pie no more than 3 hours before baking to keep the biscuits fluffy and fresh. When it’s time to serve, simply spoon the biscuit topping over the chilled filling, sprinkle with cheese, and bake as directed for a delicious meal that’s just as satisfying and homey!
How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie
Fridge: Keep any leftovers in an airtight container for up to 3 days to maintain flavor and freshness.
Freezer: This pot pie can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
Reheating: To reheat, bake from frozen at 350°F (175°C) for about 45 minutes or until heated through. If thawed in the fridge, it can be reheated at 375°F (190°C) for about 25 minutes.
Serving: Best enjoyed fresh, but if reheating, ensure it’s heated throughout for that satisfying comfort food experience!
What to Serve with Cheddar Bay Biscuit Seafood Pot Pie?
A cozy gathering calls for delightful side dishes that beautifully enhance the flavors of your seafood pot pie.
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Garlic Green Beans: Crisp-tender green beans sautéed with garlic add a fresh burst of flavor and a touch of elegance. They’re the perfect balance to the rich and creamy pie.
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Caesar Salad: Crisp romaine lettuce, croutons, and a zesty Caesar dressing create a refreshing contrast to the warm pot pie, making each bite exciting.
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Creamy Coleslaw: A creamy, tangy coleslaw with just the right crunch complements the hearty seafood filling, adding a lightness that livens up the meal.
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Cheesy Potatoes: Baked cheesy potatoes deliver a decadent, comforting texture that pairs well with the soft biscuit topping, turning dinner into a cozy feast.
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Roasted Vegetables: Toss seasonal veggies in olive oil and roast until caramelized. Their natural sweetness and charred flavor create a memorable accompaniment.
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Sparkling White Wine: A glass of chilled sparkling white wine lifts the spirit of the meal, making it feel festive. Its effervescence is delightful alongside the rich flavors of the pot pie.
These pairings not only elevate your meal but also create a lovely balance of flavors and textures, ensuring a delightful dining experience for all.
Chef's Helpful Tips
- To achieve the best texture in your Cheddar Bay Biscuit Seafood Pot Pie, ensure the seafood is cooked and cooled before mixing it into the filling.
- Be cautious not to overmix the biscuit dough, as this can lead to dense biscuits instead of fluffy ones.
- For the most flavorful base, use low-sodium chicken broth and adjust the seasoning to your taste before pouring the mixture into the pie dish.
- Baking at the recommended temperature of 375°F for the specified time allows the biscuits to rise properly and develop a beautiful golden crust without drying out the filling.
Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs
How do I select the best seafood for the filling?
Absolutely! When choosing seafood, opt for fresh shrimp, crab, and fish with a mild scent and firm texture. If you choose frozen, ensure they’re fully thawed and have no dark spots, which indicate spoilage. Fresh is always best, so visit your local fishmonger or well-stocked grocery store for optimal flavor!
What is the best way to store leftovers?
Very! To keep your Cheddar Bay Biscuit Seafood Pot Pie fresh, place any leftovers in an airtight container in the refrigerator. It will stay good for up to 3 days. Let it cool completely before sealing tightly to prevent moisture buildup, ensuring every bite remains delicious.
Can I freeze the pot pie before baking?
Absolutely! You can prepare your Cheddar Bay Biscuit Seafood Pot Pie completely, then wrap it tightly in plastic wrap followed by foil. This will keep it fresh for up to 2 months in the freezer. Just be sure to label it with the date so you can enjoy it at its best!
How do I reheat a frozen pot pie?
To reheat, bake the frozen pot pie at 350°F (175°C) for about 45 minutes or until heated through. If you’ve thawed it in the fridge, simply bake it at 375°F (190°C) for about 25 minutes. Always check that it’s heated thoroughly by inserting a knife in the center; it should come out hot to the touch!
Are there any allergy considerations I should be aware of?
Yes, for sure! If you’re cooking for someone with seafood allergies, you could substitute the seafood with chicken or hearty vegetables like mushrooms and zucchini. Just be sure to check for any allergy-related ingredients in the cheddar bay biscuit mix or broth. Always prioritize your loved ones’ safety when preparing meals!
What can I do if my biscuits are not rising properly?
Oh no! If your biscuits don’t rise, it could be due to overmixing or using outdated baking powder in your biscuit mix. Try mixing just until combined for light, fluffy biscuits. Also, ensure the oven temperature is accurate—use an oven thermometer if needed. If they seem too dense, a quick fix is to fold in a little more milk to the biscuit mix, creating a lighter texture!
Equipment
- Oven
- Pie Dish
- large bowl
- mixing spoon
Ingredients
For the Seafood Filling
- 1 cup cooked shrimp, chopped chopped into bite-sized pieces
- 1 cup cooked crab meat brings rich flavor
- 1 cup fish fillets, cooked and flaked any mild, flaky fish
- 1 cup mixed vegetables peas, carrots, corn
- 1/2 cup cream ensures a rich base
- 1/2 cup chicken broth low-sodium recommended
- 1/2 teaspoon garlic powder enhances flavor
- 1/2 teaspoon onion powder adds depth
- salt and pepper to taste
For the Biscuit Topping
- 2 cups cheddar bay biscuit mix provides iconic flavor
- 2/3 cup milk whole milk recommended
- 1 cup shredded cheddar cheese for topping
Instructions
How to Make Cheddar Bay Biscuit Seafood Pot Pie
- Preheat your oven to 375°F (190°C).
- Mix the seafood filling by combining shrimp, crab, fish, mixed vegetables, cream, chicken broth, garlic powder, onion powder, salt, and pepper in a large bowl.
- Pour the seafood mixture into a greased pie dish, making sure it's evenly spread.
- Combine the cheddar bay biscuit mix and milk in another bowl until just blended.
- Spoon dollops of the biscuit mixture onto the seafood filling.
- Sprinkle shredded cheddar cheese generously on top of the biscuit mixture.
- Bake for 25-30 minutes, or until the biscuit topping is golden brown and the seafood filling is bubbling gently.
- Cool for a few minutes before serving.
