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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie

Indulge in this comforting Cheddar Bay Biscuit Seafood Pot Pie, blending seafood and flaky biscuit topping for a unique culinary experience.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: 45 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: Baked Dish, Cheddar Bay Biscuit, Comfort Food, homemade, indulgent, Seafood Pot Pie
Servings: 6 servings
Calories: 420kcal

Equipment

  • Oven
  • Pie Dish
  • large bowl
  • mixing spoon

Ingredients

For the Seafood Filling

  • 1 cup cooked shrimp, chopped chopped into bite-sized pieces
  • 1 cup cooked crab meat brings rich flavor
  • 1 cup fish fillets, cooked and flaked any mild, flaky fish
  • 1 cup mixed vegetables peas, carrots, corn
  • 1/2 cup cream ensures a rich base
  • 1/2 cup chicken broth low-sodium recommended
  • 1/2 teaspoon garlic powder enhances flavor
  • 1/2 teaspoon onion powder adds depth
  • salt and pepper to taste

For the Biscuit Topping

  • 2 cups cheddar bay biscuit mix provides iconic flavor
  • 2/3 cup milk whole milk recommended
  • 1 cup shredded cheddar cheese for topping

Instructions

How to Make Cheddar Bay Biscuit Seafood Pot Pie

  • Preheat your oven to 375°F (190°C).
  • Mix the seafood filling by combining shrimp, crab, fish, mixed vegetables, cream, chicken broth, garlic powder, onion powder, salt, and pepper in a large bowl.
  • Pour the seafood mixture into a greased pie dish, making sure it's evenly spread.
  • Combine the cheddar bay biscuit mix and milk in another bowl until just blended.
  • Spoon dollops of the biscuit mixture onto the seafood filling.
  • Sprinkle shredded cheddar cheese generously on top of the biscuit mixture.
  • Bake for 25-30 minutes, or until the biscuit topping is golden brown and the seafood filling is bubbling gently.
  • Cool for a few minutes before serving.

Notes

Best enjoyed fresh, but if reheating, ensure it's heated throughout for optimal flavor.

Nutrition

Serving: 1slice | Calories: 420kcal | Carbohydrates: 35g | Protein: 25g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 10mg
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