There’s a certain joy in mastering a dish that feels indulgent yet comes together with ease, and these Chocolate Filled Rolled Crepes are the perfect balance of both. Picture this: the moment you flip a perfectly thin crepe, golden edges fluttering in the light, the anticipation of what’s to come building like a crescendo in your kitchen.
I first discovered this delightful treat during a cozy brunch with friends, and the recipe has since become my go-to for impressing guests or simply satisfying my sweet tooth. The rich, creamy filling of chocolate hazelnut spread paired with the lightness of the crepes creates an experience that’s sure to please anyone at your table, just like it has at mine.
What makes these rolled crepes even more delightful is how you can play with flavors—top them off with fresh fruits, a dusting of powdered sugar, or a generous swirl of whipped cream and chocolate sauce, transforming each bite into a moment you want to linger on. So grab your whisk and let’s dive into a recipe that’s bound to become a favorite in your household!
Why You'll Love This Chocolate Filled Rolled Crepes
- These Chocolate Filled Rolled Crepes are incredibly easy to make, so you can whip them up in no time even on busy mornings.
- The rich flavor of chocolate hazelnut spread wrapped in thin, delicate crepes is simply irresistible and will leave everyone wanting more.
- They are wonderfully versatile, allowing you to customize each crepe with your favorite toppings like fresh fruits or whipped cream for an added touch of indulgence.
- Not only do they look visually stunning on a plate, but they also make for a crowd-pleasing treat that’s perfect for brunches, parties, or a delightful dessert.
Chocolate Filled Rolled Crepes Ingredients
• Let’s gather everything for these delicious treats!
For the Crepes
- All-purpose flour – creates the perfect base for light, tender crepes.
- Large eggs – provide structure and aid in the crepe’s delightful texture.
- Milk – makes the batter silky smooth and helps the crepes cook evenly.
- Melted butter – adds richness and prevents the crepes from sticking to the pan.
- Granulated sugar – a touch of sweetness, balancing the chocolate filling.
- Vanilla extract – enhances the flavor, adding a warm aroma to each bite.
- Pinch of salt – balances sweetness, elevating the overall taste.
For the Filling
- Chocolate hazelnut spread – the star of the show that brings indulgent richness to your crepes!
- Chocolate chips (optional) – for an extra burst of chocolatey goodness in each bite.
For Toppings
- Powdered sugar (optional) – sprinkle on top for a classic and elegant finish.
- Fresh fruits (optional) – like strawberries or bananas, adding freshness and color.
- Whipped cream (optional) – a creamy touch that complements the rich flavors.
- Chocolate sauce (optional) – drizzle over for decadence, making every bite a moment to savor.
How to Make Chocolate Filled Rolled Crepes
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Whisk Together: In a mixing bowl, combine the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt. Whisk until the batter is smooth, then let it rest for about 15 minutes to achieve the perfect consistency.
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Heat the Pan: Place a non-stick skillet or crepe pan over medium heat. Lightly grease the surface with a bit of butter or oil to ensure the crepes don’t stick.
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Cook the Crepes: Pour approximately 1/4 cup of batter into the center of the pan. Quickly tilt and swirl the pan to spread the batter evenly. Cook for about 1–2 minutes, or until the edges lift and the bottom turns lightly golden. Flip carefully and cook for an additional 30 seconds. Repeat with the remaining batter, stacking the cooked crepes on a plate.
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Add the Filling: Take a cooked crepe and spread a generous spoonful of chocolate hazelnut spread in the center. If desired, sprinkle some chocolate chips on top for an extra treat!
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Fold and Roll: Gently fold the sides of the crepe over the filling, then roll it up tightly to completely enclose the delicious center.
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Serve Beautifully: Arrange the rolled crepes on a serving plate. Dust with powdered sugar and garnish with fresh fruits, whipped cream, and a drizzle of chocolate sauce, if using.
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Enjoy: Serve warm to appreciate the melty goodness of the chocolate filling, and watch as everyone at your table smiles with delight!
Optional: Serve with a side of fresh berries for a burst of flavor!
Exact quantities are listed in the recipe card below.
What to Serve with Chocolate Filled Rolled Crepes?
Indulging in these delightful crepes is just the beginning; let’s explore some perfect pairings to elevate your meal experience.
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Fresh Berries: Juicy strawberries or blueberries bring a vibrant burst of flavor, complementing the rich chocolate beautifully. Their natural sweetness balances the indulgence of the crepes.
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Whipped Cream: A dollop of fluffy whipped cream adds lightness and texture. Its creaminess enhances the chocolate without overwhelming the palate, making each bite irresistible.
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Chocolate Sauce: Drizzling extra chocolate sauce creates a decadent twist that chocolate lovers will adore. It’s an easy way to level up the dessert experience for those with a sweet tooth.
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Coconut Flakes: Lightly toasted coconut flakes provide a tropical crunch, introducing a delightful textural contrast. This pairing adds a subtle nuttiness that elevates the overall flavor profile.
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Iced Coffee: A glass of iced coffee completes the brunch vibe while balancing the sweetness of the crepes. The bold coffee flavor pairs wonderfully with chocolate, creating a delightful harmony.
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Mint Leaves: Fresh mint leaves offer a refreshing pop of flavor that brightens the dish. The coolness cuts through the richness of the chocolate, leaving a refreshing finish.
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Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance to your presentation. The sweetness complements the chocolate while providing a classic cafe-style feel.
Serving these options alongside your chocolate filled rolled crepes will not only impress but also create a memorable meal that everyone will cherish!
Chocolate Filled Rolled Crepes Variations
Feel free to get creative with these delicious rolled crepes, enhancing their flavor and texture in delightful ways!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative everyone can enjoy.
- Fruit-Infused: Add pureed strawberries or bananas to the batter for a fruity twist that sweetens each bite naturally.
- Nutty Flavor: Incorporate ground almonds or hazelnuts into the batter for a subtle nutty flavor that complements the chocolate beautifully.
- Spiced Up: Sprinkle in a dash of cinnamon or nutmeg to the batter for a warm, aromatic flavor that elevates the crepes.
- Vegan Delight: Replace eggs with flaxseed meal and milk with almond or oat milk for a plant-based, cruelty-free version.
- Savory Turn: Swap chocolate hazelnut spread for savory fillings like cream cheese and herbs for a delightful brunch option that surprises!
- Double Chocolate: Mix cocoa powder into the batter and add chocolate chips for an even more indulgent chocolate experience.
- Chili Chocolate: For a spicy kick, sprinkle just a bit of cayenne pepper into the filling for a fascinating heat that pairs beautifully with chocolate.
Get inspired and personalize your chocolate filled rolled crepes to suit your taste or mood today!
Storage Tips for Chocolate Filled Rolled Crepes
Room Temperature: Serve leftover crepes at room temperature for up to 2 hours for optimal taste before refrigerating.
Fridge: Store the rolled crepes in an airtight container in the fridge for up to 3 days. Ensure they’re well-wrapped to maintain freshness.
Freezer: For longer storage, wrap individual crepes tightly in plastic wrap, then place in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To reheat, microwave on medium power for 20-30 seconds or warm in a skillet for a fresh taste before serving these delightful chocolate filled rolled crepes.
Make Ahead Options
These Chocolate Filled Rolled Crepes are ideal for busy home cooks looking to save time during the week! You can prepare the crepe batter up to 24 hours in advance by whisking together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt, then refrigerating it in an airtight container. The cooked crepes themselves can be made ahead as well; stack them between layers of parchment paper and store in the refrigerator for up to 3 days. When you’re ready to enjoy, simply fill the crepes with chocolate hazelnut spread, roll them up, and warm them in the microwave for a few seconds or in a pan over low heat until heated through. This method ensures they remain tender and delicious, making every bite just as satisfying as when freshly made!
Chef's Helpful Tips
- To achieve the perfect batter for chocolate filled rolled crepes, make sure to whisk the ingredients until smooth and allow the batter to rest for at least 15 minutes to promote elasticity.
- A common mistake is not heating the pan enough; you want it hot enough that a drop of water sizzles upon contact.
- When cooking each crepe, remember to pour and immediately swirl the batter to create an even layer, preventing thick crepes.
- Finally, keep an eye on your cooking time; aim for 1-2 minutes on the first side to get that golden color, and just about 30 seconds after flipping for a deliciously soft texture.
Chocolate Filled Rolled Crepes Recipe FAQs
What type of flour is best for making crepes?
Absolutely! All-purpose flour is perfect for this recipe because it provides just the right balance of structure and tenderness. If you want a gluten-free option, you can also try using a gluten-free all-purpose blend, which works wonderfully in this recipe as well.
How should I store leftover crepes?
To keep your delicious Chocolate Filled Rolled Crepes fresh, store them in an airtight container in the fridge for up to 3 days. If you’re not planning to eat them within that time, I recommend wrapping each one in plastic wrap, then placing them in a freezer-safe bag. They can last up to 3 months in the freezer!
Can I freeze Chocolate Filled Rolled Crepes?
Yes, freezing is a great option! For freezing, first allow the crepes to cool completely. Then, wrap each one tightly in plastic wrap, ensuring no air is trapped inside, and place them in a freezer-safe bag. When you’re ready to enjoy again, simply thaw in the fridge overnight, and reheat in the microwave or skillet while warm.
What should I do if my crepes are too thick?
If you find your crepes are coming out thicker than you’d like, it may be due to the batter not being thin enough. Here’s a quick fix: gradually add a little more milk to the batter until you achieve a silky consistency. Remember, the batter should easily pour and spread in the pan. Also, make sure you’re swirling it quickly when pouring!
Can I use alternatives to chocolate hazelnut spread?
Very! If you’re craving something different or need a nut-free option, try using a spread like creamy peanut butter or almond butter, or even a homemade chocolate sauce. Just adjust the ingredients, especially for allergies, ensuring that everyone can enjoy these delicious rolled crepes.
Are there any dietary considerations I should be aware of?
Absolutely! If you or your guests have dietary restrictions, the ingredients can be adjusted accordingly. For vegan options, substitute eggs with flaxseed meal mixed with water and use plant-based milk and spreads. Always check for allergies, especially with ingredients like nuts in the chocolate hazelnut spread.
Equipment
- non-stick skillet
- Mixing bowl
- Whisk
Ingredients
For the Crepes
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
For the Filling
- 1 cup chocolate hazelnut spread
- 1/2 cup chocolate chips optional
For Toppings
- 1 cup powdered sugar optional
- 1 cup fresh fruits like strawberries or bananas, optional
- 1 cup whipped cream optional
- 1/4 cup chocolate sauce optional
Instructions
Making the Crepes
- In a mixing bowl, combine the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt. Whisk until the batter is smooth, then let it rest for about 15 minutes.
- Place a non-stick skillet over medium heat. Lightly grease the surface with butter or oil.
- Pour approximately 1/4 cup of batter into the center of the pan. Tilt and swirl the pan to spread the batter evenly. Cook for 1-2 minutes until lightly golden, then flip and cook for 30 seconds.
- Take a cooked crepe and spread a generous spoonful of chocolate hazelnut spread in the center. Optionally, sprinkle some chocolate chips on top.
- Gently fold the sides of the crepe over the filling, then roll it up tightly.
- Arrange the rolled crepes on a serving plate. Dust with powdered sugar and garnish with fresh fruits, whipped cream, and chocolate sauce if desired.
- Serve warm to appreciate the melty goodness of the filling.
