Making the Crepes

• In a mixing bowl, combine the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt. Whisk until the batter is smooth, then let it rest for about 15 minutes.
• Place a non-stick skillet over medium heat. Lightly grease the surface with butter or oil.
• Pour approximately 1/4 cup of batter into the center of the pan. Tilt and swirl the pan to spread the batter evenly. Cook for 1-2 minutes until lightly golden, then flip and cook for 30 seconds.
• Take a cooked crepe and spread a generous spoonful of chocolate hazelnut spread in the center. Optionally, sprinkle some chocolate chips on top.
• Gently fold the sides of the crepe over the filling, then roll it up tightly.
• Arrange the rolled crepes on a serving plate. Dust with powdered sugar and garnish with fresh fruits, whipped cream, and chocolate sauce if desired.
• Serve warm to appreciate the melty goodness of the filling.