There’s something incredibly satisfying about creating your own treats at home, and these Chocolate Hazelnut Stuffed Donuts bring a delightful twist to your baking routine. Picture the moment you bite into a warm, fluffy donut, feeling the smooth chocolate hazelnut spread oozing out with each chew. I discovered this recipe after the overwhelming smell of chocolate dessert in my neighbor’s kitchen lured me in—let’s just say it was a sweet serendipity!
With just 30 minutes from start to finish, these donuts offer a fantastic alternative to fast food or store-bought sweets. They’re not only easy to make but also a show-stopping dessert that’s perfect for breakfast, an afternoon snack, or sharing at your next gathering. Grab your donut pan, and let’s transform your kitchen into a haven of chocolatey bliss!
Why You'll Love This Chocolate Hazelnut Stuffed Donuts
- These Chocolate Hazelnut Stuffed Donuts are incredibly easy to make, requiring just 30 minutes from start to finish.
- The rich flavor of the chocolate hazelnut spread combined with the fluffy donut texture creates an irresistible treat that will please any sweet tooth.
- They are versatile enough to be enjoyed for breakfast, an afternoon snack, or even at a party, making them suitable for any occasion.
- Not only do they taste amazing, but their beautiful glaze and chocolate center make them visually appealing, ensuring that they are a hit with family and friends.
Chocolate Hazelnut Stuffed Donuts Ingredients
Here’s what you need to create your luscious chocolatey treats!
For the Donuts
- All-purpose flour – Adds structure to your donuts, keeping them fluffy and light.
- Granulated sugar – Sweetens the batter and enhances the donut’s flavor.
- Baking powder – Ensures your donuts rise perfectly for that fluffy texture.
- Salt – Balances the sweetness and enhances the overall flavor profile.
- Ground cinnamon – Adds a warm, aromatic spice that compliments the chocolate hazelnut spread.
- Whole milk – Keeps the batter moist; you can substitute with almond milk for a dairy-free option.
- Unsalted butter – Richness in flavor; melted for easy mixing.
- Large eggs – Binds the ingredients together and adds moisture; you can use flax eggs as a substitute.
- Vanilla extract – Boosts flavor; opt for pure vanilla for the best taste.
For the Filling
- Chocolate hazelnut spread – The star of your donuts, bringing a creamy, sweet surprise in every bite!
For the Glaze
- Powdered sugar – Creates a sweet coating; sift before mixing for a smooth consistency.
- Milk – Adjusts the glaze’s thickness; add more for a thinner glaze.
- Vanilla extract – Infuses a lovely flavor into your glaze; essential for that extra touch!
Gather these ingredients and get ready to whip up some dreamy Chocolate Hazelnut Stuffed Donuts!
How to Make Chocolate Hazelnut Stuffed Donuts
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Preheat your oven to 350°F (175°C) and grease a donut pan. This step is crucial as it ensures your donuts won’t stick and helps achieve that perfect golden brown color.
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Whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon in a large mixing bowl. Mixing these dry ingredients well helps to distribute the leavening agents evenly, contributing to fluffy donuts.
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Combine the milk, melted butter, eggs, and vanilla extract in another bowl. Whisk until well combined, creating a smooth mixture that will add moisture and richness to your donuts.
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Fold the wet ingredients into the dry ingredients until just combined. Be gentle—overmixing can lead to dense donuts instead of fluffy ones!
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Spoon the batter into the prepared donut pan, filling each mold about halfway. This gives room for the donuts to rise beautifully while baking.
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Add a teaspoon of chocolate hazelnut spread in the center of each donut mold. Cover with additional batter until full, making sure the filling is sealed within.
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Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Keep an eye on them for that perfect fluffy texture!
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Cool the donuts in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. This prevents sogginess and helps maintain their delightful texture.
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Whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency for your desired glaze thickness—thicker for a nice coating, thinner to drizzle!
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Dip the tops of the completely cooled donuts into the glaze, allowing any excess to drip off. This step adds that beautiful glossy finish we all love in a donut!
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Set the glazed donuts back on the wire rack for a few minutes to allow the glaze to set. This helps to create a lovely shell over the donut.
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Serve the chocolate hazelnut stuffed donuts warm or at room temperature, and enjoy the delightful blend of flavors in every bite!
Optional: Sprinkle with crushed hazelnuts for extra crunch and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Chocolate Hazelnut Stuffed Donuts?
Creating a delightful feast doesn’t have to stop at donuts; let’s build a beautiful spread to complement this sweet indulgence.
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Fresh Fruit Salad: A vibrant mix of berries and citrus will brighten the plate, balancing the richness of the donuts. The natural sweetness and acidity in fruit enhance the flavors while providing a refreshing contrast.
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Creamy Vanilla Yogurt: The cool, creamy texture provides a perfect dip or topping for your donuts. Its mild flavor won’t overpower the chocolate hazelnut goodness, making each bite extra delightful.
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Decadent Hot Chocolate: Serve this cozy drink alongside your donuts for a comforting treat. The rich chocolate flavors will harmonize beautifully, wrapping you in warmth while indulging your sweet tooth.
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Coffee or Espresso: A cup of freshly brewed coffee pairs wonderfully with chocolate treats, enhancing the flavor experience. The bitterness cuts through the sweetness, creating a well-rounded taste profile.
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Savory Breakfast Burritos: For a heartier option, these burritos filled with eggs, cheese, and salsa can provide a satisfying contrast to the sweet, fluffy donuts. It’s a fun way to offer both sweet and savory on the same table!
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Brownie Bites: If you’re looking to create a dessert platter, these fudgy bites are a crowd-pleaser. Their rich texture and chocolatey flavor make them an irresistible companion to your stuffed donuts.
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Maple Syrup Drizzle: A small serving of pure maple syrup can easily elevate your donut experience. Drenching or drizzling these fluffy rings with syrup adds a sweet, gooey element that will leave everyone craving more.
Indulging in these pairings will create a charming spread that celebrates the sweet moments in life!
Chocolate Hazelnut Stuffed Donuts Variations
Feel free to let your creativity flow and customize these donuts for a personalized touch that delights the senses!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a safe alternative without sacrificing flavor.
- Dairy-Free: Use almond milk and coconut oil in place of milk and butter to create a delicious dairy-free version.
- Nutella Twist: Replace the chocolate hazelnut spread with Nutella for a slightly different taste and texture—equally irresistible!
- Spiced Delight: Add a pinch of nutmeg along with the cinnamon to give your donuts a warm, spiced flavor that warms the soul.
- Isaac’s Jelly-Donut Style: Fill the center with your favorite fruit jam or jelly instead of chocolate for a fruity surprise in every bite.
For a mini-paragraph variation: Consider throwing in a dash of instant espresso powder to your glaze mixture. This subtle coffee flavor will enhance the chocolate and provide a chic twist, perfect for coffee lovers.
- Coconut Flakes: Mix in shredded coconut to the batter or sprinkle on top of the glaze for a tropical flair that brings a chewy texture.
- Caramel Drizzle: Top the glazed donuts with a drizzle of caramel sauce for a decadent finish that adds a creamy sweetness.
- Cinnamon Sugar Coating: After baking, roll the warm donuts in a mixture of cinnamon and sugar for a classic, irresistible touch that’s reminiscent of fairground treats.
Embrace these variations and make your Chocolate Hazelnut Stuffed Donuts a signature treat that reflects your culinary flair!
Make Ahead Options
These Chocolate Hazelnut Stuffed Donuts are perfect for those busy days when you want a delicious homemade treat without the rush! You can prepare the donut batter up to 24 hours in advance and store it in an airtight container in the refrigerator. Additionally, the chocolate hazelnut spread can be portioned and stored separately to avoid any mess. When you’re ready to bake, simply scoop the chilled batter into the donut pan, add the filling as directed, and bake as usual. This method helps you save time while keeping the donuts just as fluffy and delicious as if made fresh! Enjoy bakery-quality results with minimal effort!
Storage Tips for Chocolate Hazelnut Stuffed Donuts
Room Temperature: Keep donuts at room temperature in an airtight container for up to 3 days. This ensures they remain soft and fresh, ready for a delightful treat anytime.
Fridge: If you want to extend their life, store the donuts in the fridge in a sealed container for up to a week. They may dry out slightly, so consider warming them before enjoying.
Freezer: For longer storage, freeze chocolate hazelnut stuffed donuts individually wrapped in plastic wrap and then placed in a freezer bag. They can be stored for up to 3 months.
Reheating: To rejuvenate your donuts, microwave them for about 10-15 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes. This will help bring back their fluffy texture and rich chocolate flavor!
Chef's Helpful Tips
- When making Chocolate Hazelnut Stuffed Donuts, be careful not to overmix the batter as this can lead to dense donuts instead of light and fluffy ones.
- Always fill each donut mold about halfway with batter to allow room for rising and avoid overflow during baking.
- For a smoother glaze, sift the powdered sugar before mixing to prevent lumps and ensure a glossy finish.
- Remember to let the donuts cool completely before dipping them in the glaze to prevent it from melting and running off.
Chocolate Hazelnut Stuffed Donuts Recipe FAQs
What is the best way to select ripe ingredients for my donuts?
Absolutely! When choosing ingredients, make sure your eggs are fresh (check the sell-by date) and your milk is within its expiration date. For the butter, look for a consistent creamy color and firm texture; it should not smell rancid. The chocolate hazelnut spread should be smooth and easy to stir—avoid those that are overly solid or hard.
How should I store leftover donuts to keep them fresh?
Great question! You can keep your Chocolate Hazelnut Stuffed Donuts at room temperature in an airtight container for up to 3 days. This will maintain their soft texture. If you wish to extend their shelf life, you can store them in the fridge for up to a week in a sealed container—although they may dry out a bit, so feel free to warm them before indulging!
Can I freeze my chocolate hazelnut stuffed donuts? What’s the best way?
Yes, you can definitely freeze these delightful treats! To do so, wrap each donut individually in plastic wrap, then place them in a freezer bag to protect them from freezer burn. They can be stored this way for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature for a couple of hours, or reheat in the microwave for 10-15 seconds for that fresh-baked taste!
What should I do if my donuts are too dense?
If you find your donuts turned out dense, the main culprit might be overmixing the batter. When combining dry and wet ingredients, mix just until you can’t see dry flour anymore. It’s also essential to carefully measure your flour; scooping directly from the bag can lead to using too much. Try using a kitchen scale for accuracy, and you’ll be rewarded with fluffy, airy donuts!
Are there any dietary considerations I should be aware of when making these donuts?
Very much so! If you’re catering to dietary restrictions, you can substitute the all-purpose flour with a gluten-free blend to make them gluten-free. For dairy-free options, use almond or oat milk in place of whole milk and choose a dairy-free chocolate hazelnut spread. Always double-check labels for allergens like nuts, as some spreads may contain traces of other allergens.
Equipment
- Donut pan
Ingredients
For the Donuts
- 2 cups all-purpose flour Adds structure to your donuts
- 3/4 cup granulated sugar Sweetens the batter
- 1 tbsp baking powder Ensures the donuts rise
- 1/2 tsp salt Balances sweetness
- 1 tsp ground cinnamon Adds warm spice
- 1 cup whole milk Keeps the batter moist
- 1/4 cup unsalted butter Melted for easy mixing
- 2 large eggs Binds ingredients together
- 1 tsp vanilla extract Boosts flavor
For the Filling
- 1 cup chocolate hazelnut spread The star filling
For the Glaze
- 1 cup powdered sugar Creates a sweet coating
- 2 tbsp milk Adjusts thickness
- 1 tsp vanilla extract Infuses flavor
Instructions
How to Make Chocolate Hazelnut Stuffed Donuts
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon in a large mixing bowl.
- Combine the milk, melted butter, eggs, and vanilla extract in another bowl, whisking until smooth.
- Fold the wet ingredients into the dry ingredients until just combined.
- Spoon the batter into the prepared donut pan, filling each mold about halfway.
- Add a teaspoon of chocolate hazelnut spread in the center of each mold, covering with additional batter.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- Cool the donuts in the pan for about 5 minutes, then transfer to a wire rack.
- Whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Dip the tops of the cooled donuts into the glaze.
- Set the glazed donuts on the wire rack for a few minutes to allow the glaze to set.
- Serve warm or at room temperature.
