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Chocolate Hazelnut Stuffed Donuts

Chocolate Hazelnut Stuffed Donuts

Delight in homemade Chocolate Hazelnut Stuffed Donuts, combining rich flavor with a fluffy texture in just 30 minutes.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Cooling Time: 5 minutes
Total Time: 30 minutes
Course: Sweet Treats
Cuisine: American
Keyword: baking, Chocolate, dessert, Hazelnut, Stuffed Donuts
Servings: 12 donuts
Calories: 180kcal

Equipment

  • Donut pan

Ingredients

For the Donuts

  • 2 cups all-purpose flour Adds structure to your donuts
  • 3/4 cup granulated sugar Sweetens the batter
  • 1 tbsp baking powder Ensures the donuts rise
  • 1/2 tsp salt Balances sweetness
  • 1 tsp ground cinnamon Adds warm spice
  • 1 cup whole milk Keeps the batter moist
  • 1/4 cup unsalted butter Melted for easy mixing
  • 2 large eggs Binds ingredients together
  • 1 tsp vanilla extract Boosts flavor

For the Filling

  • 1 cup chocolate hazelnut spread The star filling

For the Glaze

  • 1 cup powdered sugar Creates a sweet coating
  • 2 tbsp milk Adjusts thickness
  • 1 tsp vanilla extract Infuses flavor

Instructions

How to Make Chocolate Hazelnut Stuffed Donuts

  • Preheat your oven to 350°F (175°C) and grease a donut pan.
  • Whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon in a large mixing bowl.
  • Combine the milk, melted butter, eggs, and vanilla extract in another bowl, whisking until smooth.
  • Fold the wet ingredients into the dry ingredients until just combined.
  • Spoon the batter into the prepared donut pan, filling each mold about halfway.
  • Add a teaspoon of chocolate hazelnut spread in the center of each mold, covering with additional batter.
  • Bake for 10-12 minutes, or until a toothpick comes out clean.
  • Cool the donuts in the pan for about 5 minutes, then transfer to a wire rack.
  • Whisk together the powdered sugar, milk, and vanilla extract until smooth.
  • Dip the tops of the cooled donuts into the glaze.
  • Set the glazed donuts on the wire rack for a few minutes to allow the glaze to set.
  • Serve warm or at room temperature.

Notes

Optional: Sprinkle with crushed hazelnuts for extra crunch and flavor.

Nutrition

Serving: 1donut | Calories: 180kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg
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