As the holiday season wraps us in its cozy embrace, there’s an undeniable allure to desserts that bring warmth and cheer. Picture this: the moment you walk into your kitchen, the refrigerator door swings open, revealing the secret to your festive gatherings—these delightful Christmas Cheesecake Bars. Their creamy richness combines with the crunch of a buttery graham cracker crust, creating a treat that’s sure to be the star of your dessert table.
After a busy day of shopping and wrapping gifts, nothing beats finding a quick and delicious way to elevate your holiday feast. With just 15 minutes of prep and a sprinkle of festive colors, these bars don’t just look good; they’re a canvas for your creativity. Whether you’re hosting a gathering or simply indulging with family, the joy of sharing these cheerful cheesecake squares is unparalleled. Let’s dive into this easy recipe that promises to impress and satisfy—just the kind of treat we all need during the holidays!
Why You'll Love This Christmas Cheesecake Bars
- These Christmas Cheesecake Bars are incredibly easy to make, requiring only 15 minutes of prep time, making them perfect for busy holiday schedules.
- The creamy filling paired with a crunchy graham cracker crust creates a delightful flavor combination that everyone will adore.
- With their festive red and green sprinkles, these bars are not only delicious but also visually stunning, making them a feast for the eyes.
- They are versatile enough to serve at any holiday gathering or simply to enjoy at home with family, ensuring they will be a crowd-pleaser at any event.
Christmas Cheesecake Bars Ingredients
Get ready to create a festive delight!
For the Crust
• Graham cracker crumbs – these create a sweet, crunchy base that perfectly complements the creamy filling.
• Granulated sugar – adds a touch of sweetness to the crust, enhancing the overall flavor profile.
• Unsalted butter – melted to help bind the crust together while adding richness.
For the Cheesecake Filling
• Cream cheese – the star of the show, providing that smooth and creamy texture in these Christmas Cheesecake Bars.
• Granulated sugar – sweetens the filling and balances the cream cheese’s tanginess.
• Large eggs – help set the filling and give it a velvety consistency.
• Vanilla extract – adds a warm, fragrant flavor that elevates the dessert.
• Sour cream – enriches the filling, making it extra luscious and creamy.
• All-purpose flour – stabilizes the filling so it holds its shape beautifully when cut.
For the Festive Touch
• Red and green sprinkles – sprinkle these in the filling for a pop of color and joy, plus more for topping if you like!
How to Make Christmas Cheesecake Bars
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Preheat your oven to 325°F (163°C). This ensures your bars will bake evenly. Line an 8×8 or 9×9-inch pan with parchment paper, leaving some overhang for easy removal later.
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Combine the graham cracker crumbs, ¼ cup sugar, and melted butter in a mixing bowl. Stir until everything is well mixed. Press this mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, then let it cool slightly while you prepare the filling.
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Beat the softened cream cheese in a large bowl until it’s smooth and creamy. Gradually add in ½ cup sugar, mixing well. Then, add the eggs one at a time, mixing after each addition. Follow with vanilla, sour cream, and flour, then mix just until everything is combined and smooth.
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Fold in ½ cup of the festive red and green sprinkles gently into the creamy mixture, ensuring they’re evenly distributed without over-mixing.
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Pour the luscious filling over the cooled graham cracker crust and smooth the top with a spatula. Sprinkle some additional sprinkles on top for a joyful finish. Bake for 35-40 minutes until the center is set but still slightly jiggly.
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Cool the cheesecake bars at room temperature for about 1 hour, then refrigerate for at least 3 hours or overnight until fully set. This chilling time blends the flavors wonderfully!
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Lift the bars out of the pan using the parchment overhang, slice into squares, and savor the festive delight with family and friends.
Optional: Serve with a dollop of whipped cream on top for an extra treat!
Exact quantities are listed in the recipe card below.
What to Serve with Christmas Cheesecake Bars?
As festive gatherings unfold, your dessert table deserves to shine alongside these delightful cheesecake bars.
- Hot Chocolate: Rich and creamy hot chocolate pairs perfectly, enhancing the holiday spirit with each sip.
- Fresh Berries: Juicy strawberries or raspberries contrast beautifully with the cheesecake, adding a fresh, tart balance.
- Peppermint Bark: The coolness of peppermint chocolate brings an extra layer of joy, making bites even more festive.
- Whipped Cream: A fluffy dollop of whipped cream adds a luscious touch, complementing the creamy cheesecake with lightness.
- Gingerbread Cookies: Their spicy warmth pairs harmoniously with the sweetness of the bars, giving a nostalgic vibe to your dessert spread.
- Coffee or Espresso: A strong brewed coffee balances the creaminess, making it a perfect choice for coffee lovers.
Enjoy exploring these delightful pairings to create a memorable holiday dessert experience!
Christmas Cheesecake Bars Variations
Feel free to get creative and make these bars your own with these delightful twists!
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Chocolate Swirl: Add ½ cup of melted chocolate to the cream cheese mixture for a rich, chocolatey flavor that complements the festive colors. You’ll be amazed at how the chocolate adds a touch of indulgence.
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Fruit Toppings: Top the bars with a layer of fresh cranberries or pomegranate seeds before baking for a tart burst of flavor and a stunning presentation. Unleash the freshness of seasonal fruits!
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Nutty Addition: Fold in ½ cup of chopped pecans or walnuts into the filling for a delightful crunch and a flavorful nutty twist. The added texture will make each bite even more satisfying!
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Spiced Version: Incorporate 1 teaspoon of cinnamon or nutmeg into the filling for a warm holiday spice vibe. This subtle enhancement creates a cozy atmosphere in every bite.
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Dairy-Free: Substitute vegan cream cheese and use coconut milk instead of sour cream for a dairy-free option that doesn’t skimp on creaminess. Perfect for accommodating dietary preferences!
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Peppermint Crush: Mix in ½ teaspoon of peppermint extract and top with crushed candy canes after baking for a refreshing minty kick. The festive flavor combo will leave your guests asking for more!
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Mini Cheesecakes: Use a muffin tin to create individual mini cheesecake bars. Just adjust the baking time to about 20-25 minutes for bite-sized treats that are perfect for serving at parties.
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Gingerbread Crust: Swap out the graham cracker crumbs for gingerbread crumbs to give your crust a delightful spiced twist. The combination of flavors will transport you straight to a holiday market!
Make Ahead Options
These Christmas Cheesecake Bars are perfect for meal prep during the busy holiday season! To save time, you can prepare the graham cracker crust up to 24 hours in advance. Simply mix the crust ingredients and store it tightly covered in the refrigerator until you’re ready to use it. The filling can also be made ahead and chilled, but it’s best to bake the cheesecake bars on the day you plan to serve them for optimal freshness. When ready to enjoy, just bake and chill according to the instructions. By prepping in advance, you’ll still achieve that delightful, creamy taste and festive look, making your holiday gatherings even more enjoyable with less stress!
How to Store and Freeze Christmas Cheesecake Bars
Room Temperature: Keep the Christmas Cheesecake Bars covered in a cool, dry place for up to 2 hours if serving at a gathering.
Fridge: Store in an airtight container in the refrigerator for up to 5 days. This helps maintain their creamy texture and flavor, ensuring every bite is fresh.
Freezer: Freeze individual squares by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to 2 months. Allow them to thaw in the fridge before serving.
Reheating: These bars are best enjoyed chilled, but if you prefer them slightly warm, pop them in a microwave for about 10-15 seconds.
Chef's Helpful Tips
- Ensure your cream cheese is fully softened before mixing to achieve a perfectly smooth and creamy filling for your Christmas Cheesecake Bars.
- When pressing the graham cracker crust into the pan, use the bottom of a measuring cup for an even and compact layer.
- Be careful not to overmix the batter once you add the eggs and other ingredients to maintain a light texture.
- Keep an eye on the baking time and remove the bars from the oven as soon as the center is slightly jiggly to prevent cracking during cooling.
Christmas Cheesecake Bars Recipe FAQs
What type of cream cheese should I use for Christmas Cheesecake Bars?
Absolutely! Always opt for full-fat cream cheese for the best texture and flavor. Neufchâtel cheese is a lighter alternative but won’t provide the same creaminess. Make sure to soften it at room temperature for at least an hour for an easy blending process.
How should I store leftover Christmas Cheesecake Bars?
Very! After indulging, store your Christmas Cheesecake Bars in an airtight container in the refrigerator. They’ll stay fresh for up to 5 days, maintaining that delicious creamy texture. Just remember to let them cool completely before refrigerating to avoid condensation forming inside the container.
Can I freeze Christmas Cheesecake Bars?
Yes, you can! To freeze, first, slice the bars into squares and wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and serve chilled for the best taste!
What if my cheesecake bars crack while baking?
Oh no, that can happen! Cracks are often caused by overmixing the batter or baking at too high a temperature. To prevent this, mix the batter just until smooth and set your oven temperature correctly. If cracks do appear, don’t worry! You can always cover them with whipped cream or more sprinkles for a pretty presentation.
Are Christmas Cheesecake Bars suitable for those with dietary restrictions?
Definitely! For a gluten-free option, substitute the graham cracker crumbs with gluten-free crumbs. If you’re looking for a lower-sugar recipe, consider using a sugar substitute suitable for baking. Just be aware that the taste and texture may vary slightly. Always check ingredient labels if allergies are a concern, especially with sprinkles and dairy.
Equipment
- Mixing bowls
- 8x8 or 9x9 inch baking pan
- Parchment paper
- Measuring cups
- spatula
Ingredients
For the Crust
- 1 cup Graham cracker crumbs
- ¼ cup Granulated sugar
- ½ cup Unsalted butter, melted
For the Cheesecake Filling
- 16 oz Cream cheese, softened
- ½ cup Granulated sugar
- 2 large Eggs
- 1 tsp Vanilla extract
- ¼ cup Sour cream
- 2 tbsp All-purpose flour
For the Festive Touch
- ½ cup Red and green sprinkles for mixing in filling and topping
Instructions
How to Make Christmas Cheesecake Bars
- Preheat your oven to 325°F (163°C). Line an 8×8 or 9×9-inch pan with parchment paper.
- Combine the graham cracker crumbs, ¼ cup sugar, and melted butter in a mixing bowl. Press the mixture into the prepared pan. Bake for 8-10 minutes and let cool slightly.
- Beat the softened cream cheese until smooth. Gradually add in ½ cup sugar, mixing well. Add eggs one at a time, then add vanilla, sour cream, and flour until smooth.
- Fold in ½ cup of the festive sprinkles into the creamy mixture.
- Pour the filling over the cooled crust and smooth the top. Sprinkle additional sprinkles on top. Bake for 35-40 minutes.
- Cool the cheesecake bars at room temperature for about 1 hour, then refrigerate for at least 3 hours or overnight.
- Lift the bars out of the pan using the parchment paper, slice into squares, and enjoy.
