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Christmas Cheesecake Bars

Christmas Cheesecake Bars

These Christmas Cheesecake Bars combine creamy richness and a buttery crust, making them a festive treat for your gatherings.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Cooling Time: 3 hours
Total Time: 3 hours 55 minutes
Course: Sweet Treats
Cuisine: American
Keyword: Bars, Cheesecake, Christmas, dessert, Holidays, sweet
Servings: 12 bars
Calories: 250kcal

Equipment

  • Mixing bowls
  • 8x8 or 9x9 inch baking pan
  • Parchment paper
  • Measuring cups
  • spatula

Ingredients

For the Crust

  • 1 cup Graham cracker crumbs
  • ¼ cup Granulated sugar
  • ½ cup Unsalted butter, melted

For the Cheesecake Filling

  • 16 oz Cream cheese, softened
  • ½ cup Granulated sugar
  • 2 large Eggs
  • 1 tsp Vanilla extract
  • ¼ cup Sour cream
  • 2 tbsp All-purpose flour

For the Festive Touch

  • ½ cup Red and green sprinkles for mixing in filling and topping

Instructions

How to Make Christmas Cheesecake Bars

  • Preheat your oven to 325°F (163°C). Line an 8×8 or 9×9-inch pan with parchment paper.
  • Combine the graham cracker crumbs, ¼ cup sugar, and melted butter in a mixing bowl. Press the mixture into the prepared pan. Bake for 8-10 minutes and let cool slightly.
  • Beat the softened cream cheese until smooth. Gradually add in ½ cup sugar, mixing well. Add eggs one at a time, then add vanilla, sour cream, and flour until smooth.
  • Fold in ½ cup of the festive sprinkles into the creamy mixture.
  • Pour the filling over the cooled crust and smooth the top. Sprinkle additional sprinkles on top. Bake for 35-40 minutes.
  • Cool the cheesecake bars at room temperature for about 1 hour, then refrigerate for at least 3 hours or overnight.
  • Lift the bars out of the pan using the parchment paper, slice into squares, and enjoy.

Notes

Optional: Serve with a dollop of whipped cream on top for an extra treat!

Nutrition

Serving: 1bar | Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 180mg | Potassium: 100mg | Sugar: 18g | Vitamin A: 8IU | Calcium: 6mg | Iron: 4mg
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