There’s something undeniably delightful about the crunch of crispy fried ravioli, especially when paired with a warm marinara sauce. I first discovered this dish during a cozy dinner party, where the sound of friends bursting into laughter mingled with the satisfying crackle as each bite met the plate. It quickly became a favorite, transforming my gatherings from ordinary to extraordinary.
The best part? Making crispy fried ravioli at home is a breeze and takes less time than you’d expect. With just a handful of ingredients—think golden breadcrumbs and savory Parmesan—you’ll whip up a dish that dazzles both the palate and the eyes. Gone are the days of boring meals; this recipe invites you to elevate your cooking game while indulging in flavors that feel like a warm hug. Whether you’re looking to impress guests or simply treat yourself to something special, these simple-to-make morsels are bound to steal the spotlight. So, let’s get started!
Why You'll Love This Crispy Fried Ravioli
- Making crispy fried ravioli is incredibly easy and quick, taking just 35 minutes from start to finish.
- The delightful crunch paired with creamy filling offers a burst of flavor that is simply irresistible.
- This recipe is versatile enough for any occasion, whether it’s a cozy dinner at home or a lively gathering with friends.
- With its beautiful golden color and mouthwatering appearance, it’s sure to impress and become a crowd-pleaser.
- Serve it with a side of marinara sauce for an unforgettable treat that everyone will adore.
Crispy Fried Ravioli Ingredients
Get ready to create something extraordinary!
For the Breading
- Breadcrumbs – Imparts a delightful crunch that complements the filling.
- Grated Parmesan – Adds a rich, savory flavor that elevates the crispy crust.
For the Coating
- Eggs – Act as a binder to help the breadcrumbs adhere to the ravioli.
- All-purpose Flour – Provides a dry surface for better egg adherence and crunchiness.
For the Ravioli
- Ravioli – Use your favorite filling to customize the taste and experience.
For Frying
- Oil – Opt for a high-heat oil like canola or vegetable to achieve the perfect crispiness.
With these ingredients, you’re all set to make tantalizing crispy fried ravioli that’s sure to be a hit!
How to Make Crispy Fried Ravioli
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Cook ravioli: Begin by cooking the ravioli according to package instructions. Once done, let them cool on a plate, allowing them to firm up for easier handling during the breading process.
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Set up the breading station: Organize your ingredients by placing flour in one shallow dish, beaten eggs in another, and a mixture of breadcrumbs and grated Parmesan in a third. This streamlined station will make breading a breeze!
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Dredge the ravioli: Carefully coat each ravioli first in the flour, ensuring an even layer. Next, dip them into the beaten eggs, and finally, coat with the breadcrumb and Parmesan mixture until fully covered. This layering creates that irresistible crunch.
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Heat the oil: In a deep pan, heat oil over medium heat. You’ll want enough oil to submerge at least half of the ravioli while frying, ideal for achieving that golden perfection.
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Fry the ravioli: Gently place the breaded ravioli into the hot oil in batches. Fry until they turn golden brown, which should take about 3-4 minutes. Keep an eye on them to avoid burning!
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Drain the fried ravioli: Once golden and crisp, remove the ravioli from the oil and place them on paper towels. This will help absorb excess oil, leaving you with a perfectly crispy treat.
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Serve warm: Plate your crispy fried ravioli and serve them hot with a side of marinara sauce for dipping. Each bite promises a delightful crunch and delightful flavors!
Optional: Garnish with fresh herbs or a sprinkle of extra Parmesan for a touch of elegance.
Exact quantities are listed in the recipe card below.
What to Serve with Crispy Fried Ravioli?
Your meal can be a delightful experience that warms the heart and satisfies the senses.
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Garlic Bread: The warm, buttery flavors of garlic bread will perfectly complement the crispy ravioli, adding a delightful crunch with each bite.
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Fresh Salad: A light, tangy salad with mixed greens, cherry tomatoes, and vinaigrette balances the dish’s richness, enhancing your dining experience.
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Marinara Sauce: Don’t forget this classic! A generous bowl of marinara sauce for dipping makes each crispy bite even more scrumptious and satisfying.
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Creamy Risotto: The velvety texture of risotto adds a luxurious touch to your meal, making it feel more gourmet while contrasting the crunchy ravioli beautifully.
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Roasted Vegetables: Seasonal roasted veggies bring earthy flavors and vibrant colors to the plate, creating a harmonious balance with the crispy, savory ravioli.
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Wine Pairing: A glass of Chianti or a light Pinot Grigio will enhance the savory flavors, providing a refreshing touch that complements the fried dish perfectly.
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Antipasto Platter: Offer an assortment of cheeses, olives, and cured meats for a delightful charcuterie experience that encourages sharing and adds a variety of textures to the table.
With these delicious accompaniments, your crispy fried ravioli will shine even brighter, turning any meal into a memorable occasion!
Make Ahead Options
Crispy Fried Ravioli are perfect for meal prep enthusiasts! You can cook the ravioli and then allow them to cool completely before breading, which you can do up to 24 hours in advance to save time. Simply store the cooled ravioli in an airtight container in the refrigerator. When you’re ready to enjoy, set up your breading station and coat the ravioli as directed. For best results, fry them just before serving to maintain that delightful crunch. If you’re short on time, consider breading the ravioli and refrigerating them for up to 3 days before frying; this ensures they remain just as delicious when it’s time to indulge!
Storage Tips for Crispy Fried Ravioli
Room Temperature: Serve crispy fried ravioli fresh for the best taste, but they can be stored at room temperature for up to 2 hours if kept covered.
Fridge: If you have leftovers, refrigerate them in an airtight container for up to 3 days. Reheating in the oven will help retain crispiness.
Freezer: For longer storage, freeze fried ravioli in a single layer on a baking sheet for about 1 hour, then transfer to a freezer bag. They’ll keep well for up to 2 months.
Reheating: To reheat, place frozen ravioli directly in a preheated oven at 375°F (190°C) for about 15-20 minutes, until heated through and crispy.
Crispy Fried Ravioli Variations
Feel free to embrace your creativity and customize your crispy fried ravioli for a truly personal touch!
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Gluten-Free: Use gluten-free breadcrumbs and flour to accommodate dietary needs while still achieving that delightful crunch.
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Spicy Twist: Add a pinch of red pepper flakes to your breadcrumb mixture for a warm kick that elevates the entire dish.
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Herb-Infused: Mix in fresh or dried herbs, such as basil or oregano, into the breadcrumb mixture for an aromatic flavor boost with each bite.
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Stuffing Change: Experiment with different fillings like spinach and ricotta or mushroom and cheese to surprise your palate with new flavors.
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Cheese Lovers: Swap out the Parmesan for Pecorino Romano or add a blend of cheeses for a more complex, rich crust that melts beautifully.
For those who adore variety, consider pairing different sauces for dipping. Marinara isn’t the only option; pesto or garlic aioli can create a memorable taste journey!
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Baked Version: For a lighter touch, bake the breaded ravioli at 400°F (200°C) until golden for a crispy alternative to frying.
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Zesty Citrus: Add a sprinkle of lemon zest to the breadcrumb mixture to lighten the dish and infuse it with refreshing zestiness that balances the richness.
Chef's Helpful Tips
- For the Crispy Fried Ravioli, ensure the oil is at the right temperature before frying; too hot will burn the crust, while too cool will make them soggy.
- When breading the ravioli, make sure they are thoroughly coated in flour before dipping in the egg to help the breadcrumbs stick better.
- For an extra crunch, consider double-dipping the ravioli in egg and breadcrumbs for a thicker crust.
- Fry the ravioli in small batches to prevent the oil temperature from dropping, which can result in uneven cooking and less crispy results.
- Always drain the fried ravioli on paper towels immediately after frying to get rid of excess oil and maintain their crispiness.
Crispy Fried Ravioli Recipe FAQs
What type of ravioli should I use for crispy fried ravioli?
Absolutely! You can use any variety of ravioli based on your preferences—cheese, meat, or even vegetable-filled will all be delicious. Just ensure they are cooked according to the package instructions before breading to maintain the right texture.
How do I store leftover crispy fried ravioli?
For any leftover crispy fried ravioli, place them in an airtight container and refrigerate them. They can last for up to 3 days in the fridge. When you’re ready to enjoy them again, I highly recommend reheating them in the oven at 375°F (190°C) to regain that crispiness, which usually takes about 10-15 minutes.
Can I freeze crispy fried ravioli?
Very! You can freeze crispy fried ravioli for longer storage. To do this, lay the fried ravioli in a single layer on a baking sheet and freeze them for about 1 hour until firm. After that, transfer them to a freezer bag and they should stay good for up to 2 months. When you’re ready to eat, just pop them directly into a preheated oven at 375°F (190°C) for about 15-20 minutes to heat through and regain their crunch.
What if my fried ravioli are soggy?
No worries! If your crispy fried ravioli turn out soggy, this could be due to insufficient oil temperature during frying or overcrowding the pan. To correct this in the future, make sure the oil is heated to at least 350°F (175°C) before adding the ravioli, and fry them in small batches to avoid temperature drops. For an additional crunch, you might also try double-dipping the ravioli in the egg and breadcrumbs.
Are there any dietary concerns with crispy fried ravioli?
The more the merrier! If anyone has dietary restrictions, you can easily make variations to this recipe. For example, gluten-free breadcrumbs and gluten-free ravioli are readily available for those with gluten sensitivities. Just be mindful of any allergies related to the cheese or eggs. Additionally, fried foods should be offered sparingly to pets, thanks to their high oil content.
Equipment
- Deep pan
- Shallow dishes
Ingredients
For the Breading
- 2 cups Breadcrumbs Imparts a delightful crunch that complements the filling.
- 1 cup Grated Parmesan Adds a rich, savory flavor that elevates the crispy crust.
For the Coating
- 2 large Eggs Act as a binder to help the breadcrumbs adhere to the ravioli.
- 1 cup All-purpose Flour Provides a dry surface for better egg adherence and crunchiness.
For the Ravioli
- 20 pieces Ravioli Use your favorite filling to customize the taste and experience.
For Frying
- 2 cups Oil Opt for a high-heat oil like canola or vegetable to achieve the perfect crispiness.
Instructions
How to Make Crispy Fried Ravioli
- Begin by cooking the ravioli according to package instructions. Once done, let them cool on a plate, allowing them to firm up for easier handling during the breading process.
- Organize your ingredients by placing flour in one shallow dish, beaten eggs in another, and a mixture of breadcrumbs and grated Parmesan in a third.
- Carefully coat each ravioli first in the flour, ensuring an even layer. Next, dip them into the beaten eggs, and finally, coat with the breadcrumb and Parmesan mixture until fully covered.
- In a deep pan, heat oil over medium heat, enough to submerge at least half of the ravioli while frying.
- Gently place the breaded ravioli into the hot oil in batches. Fry until they turn golden brown, about 3-4 minutes.
- Remove the ravioli from the oil and place them on paper towels to absorb excess oil.
- Plate your crispy fried ravioli and serve them hot with a side of marinara sauce for dipping.
