Crispy Fried Ravioli

Crispy Fried Ravioli are delightful bites that combine a crunchy exterior with a creamy filling, perfect for any occasion.

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Prep Time: 15

Cook Time: 20

Total Time: 35

Course: Snacks & Starters

Cuisine: Italian

Keyword: appetizers, Comfort Food, Crispy Fried Ravioli, Fried Snacks, Party Food, Ravioli

Servings: ravioli

Calories: 150kcal

Equipment

Deep pan
Shallow dishes

Ingredients

For the Breading

2 cups Breadcrumbs Imparts a delightful crunch that complements the filling.
1 cup Grated Parmesan Adds a rich, savory flavor that elevates the crispy crust.

For the Coating

2 large Eggs Act as a binder to help the breadcrumbs adhere to the ravioli.
1 cup All-purpose Flour Provides a dry surface for better egg adherence and crunchiness.

For the Ravioli

20 pieces Ravioli Use your favorite filling to customize the taste and experience.

For Frying

2 cups Oil Opt for a high-heat oil like canola or vegetable to achieve the perfect crispiness.

Instructions

How to Make Crispy Fried Ravioli

Begin by cooking the ravioli according to package instructions. Once done, let them cool on a plate, allowing them to firm up for easier handling during the breading process.
Organize your ingredients by placing flour in one shallow dish, beaten eggs in another, and a mixture of breadcrumbs and grated Parmesan in a third.
Carefully coat each ravioli first in the flour, ensuring an even layer. Next, dip them into the beaten eggs, and finally, coat with the breadcrumb and Parmesan mixture until fully covered.
In a deep pan, heat oil over medium heat, enough to submerge at least half of the ravioli while frying.
Gently place the breaded ravioli into the hot oil in batches. Fry until they turn golden brown, about 3-4 minutes.
Remove the ravioli from the oil and place them on paper towels to absorb excess oil.
Plate your crispy fried ravioli and serve them hot with a side of marinara sauce for dipping.

Notes

For an extra crunch, consider double-dipping the ravioli in egg and breadcrumbs. Always drain the fried ravioli on paper towels immediately after frying to maintain their crispiness.

Nutrition

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