After a long day, there’s nothing quite like the sound of sizzling pork chops filling the kitchen. As the butter melts and mingles with fragrant garlic, my worries seem to melt away, replaced by the anticipation of a delicious meal. This Garlic Butter Pan Seared Pork Chops recipe is my go-to for those weeknights when I crave something scrumptious yet quick to prepare. With just a handful of ingredients and minimal cleanup, I can whip up this crowd-pleaser in under 30 minutes.
These pork chops are so delectable, you’d think they belong in a five-star restaurant. The golden crust, enhanced by a rich garlic butter sauce, creates a flavor explosion that transforms ordinary dinners into something special. Whether you’re impressing guests or treating yourself to a well-deserved meal, this recipe guarantees satisfaction without any fuss. So grab your skillet and let’s dive into making this mouthwatering dish that will have everyone coming back for seconds!
Why You'll Love This Garlic Butter Pan Seared Pork Chops
- This recipe is incredibly easy to make, allowing you to enjoy a delicious meal without spending hours in the kitchen.
- The flavor is outstanding, with a rich garlic butter sauce that elevates the pork chops to gourmet status.
- You can easily customize the herbs and spices to suit your taste, making this dish versatile for any occasion.
- Its impressive presentation and mouthwatering aroma make it a guaranteed crowd-pleaser that will have everyone raving about your cooking.
Garlic Butter Pan Seared Pork Chops Ingredients
Get ready to create a flavorful masterpiece!
For the Pork Chops
• Pork chops – Four bone-in or boneless chops bring a delightful juiciness to the dish.
• Salt and pepper – Season to taste for that perfect flavor boost.
For the Searing
• Olive oil – Two tablespoons help achieve a beautiful brown crust while searing.
For the Garlic Butter Sauce
• Unsalted butter – Four tablespoons melt into a rich sauce that bathes the chops in flavor.
• Garlic (minced) – Four cloves lend a fragrant punch that elevates the dish.
• Fresh thyme – One teaspoon brings an aromatic earthiness; feel free to use dried if fresh isn’t available.
• Fresh rosemary – One teaspoon adds a lovely herbal note, perfect for enhancing the garlic butter.
For Serving
• Lemon wedges – Optional, but they add a zesty brightness when served alongside the pork chops.
With these Garlic Butter Pan Seared Pork Chops ingredients, you’re all set to create a meal that is as comforting as it is delicious!
How to Make Garlic Butter Pan Seared Pork Chops
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Prepare the Pork Chops: Pat the pork chops dry with paper towels. This step is crucial, as it ensures a wonderful sear. Season both sides generously with salt and pepper for a flavorful base.
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Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat until hot. A shimmering surface indicates it’s ready for the pork chops, ensuring that perfect golden crust.
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Sear the Chops: Add the pork chops to the skillet in a single layer. Sear for about 4–5 minutes without moving them, until they develop a golden-brown crust that’s oh-so-satisfying.
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Flip and Cook: Carefully flip the pork chops and continue to cook for an additional 4–5 minutes on the other side, or until the internal temperature reaches 145°F (63°C). Remove from the skillet and set aside to rest; this allows juices to redistribute.
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Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking for about 1–2 minutes. Stir frequently until the garlic is fragrant and lightly golden—this is where the magic happens!
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Add the Herbs: Stir in the thyme and rosemary, cooking for an additional 30 seconds. The aroma will be irresistible!
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Coat the Chops: Return the pork chops to the skillet, generously spooning the garlic butter sauce over them to coat. This step infuses the chops with flavor while keeping them moist.
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Serve and Enjoy: Transfer the pork chops to plates and drizzle with the garlic butter sauce. Serve with lemon wedges if desired for a fresh touch.
Optional: Garnish with fresh herbs for an added pop of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Garlic Butter Pan Seared Pork Chops
Fridge: Store leftover pork chops in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: If you want to freeze them, wrap the cooled pork chops tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight, then warm gently in a skillet over low heat. For extra flavor, add a bit of garlic butter while reheating the Garlic Butter Pan Seared Pork Chops.
Avoid Excessive Moisture: Keep any leftover garlic butter sauce separate until ready to serve, which helps prevent sogginess and maintains the chops’ juicy texture.
What to Serve with Garlic Butter Pan Seared Pork Chops?
Creating a harmonious meal around these delightful pork chops can elevate your dinner experience from simple to spectacular.
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Creamy Mashed Potatoes: These buttery potatoes offer a velvety contrast to the savory chops, soaking up that garlic butter sauce beautifully. They create a cozy, comforting pairing everyone will enjoy.
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Roasted Brussels Sprouts: Their slight bitterness and crispy texture balance the richness of the pork chops, adding a touch of vibrant color to your plate. Toss them in olive oil and roast until golden.
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Garlic Green Beans: Lightly sautéed with garlic and a pinch of salt, these green beans bring a fresh, crunchy element that complements the hearty pork perfectly, creating a refreshing contrast.
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Quinoa Salad: A light, herbaceous quinoa salad infused with lemon complements the pork, providing a refreshing counterpoint and a nutritious twist to the meal.
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Crispy Coleslaw: A tangy coleslaw adds crunch and a zesty pop that cuts through the richness of the pork chops, enhancing the overall flavor profile of the dinner.
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Chardonnay: A chilled glass of Chardonnay complements the meal beautifully, with its fruity notes and refreshing acidity enhancing the flavors of the pork chops.
Consider serving a rich chocolate dessert afterward to round off the experience, giving your meal an indulgent finish.
Make Ahead Options
These Garlic Butter Pan Seared Pork Chops are perfect for meal prep enthusiasts! You can season the pork chops with salt and pepper and store them in the refrigerator for up to 24 hours before cooking, allowing the flavors to meld beautifully. Additionally, you can prepare the garlic butter sauce (butter, minced garlic, thyme, and rosemary) ahead of time and refrigerate it in a sealed container for up to 3 days. When it’s time to serve, just reheat the sauce while searing the chops, following the original cooking instructions for a deliciously quick meal. This way, you’ll save time and still enjoy restaurant-quality flavors right at home!
Garlic Butter Pan Seared Pork Chops Variations
Feel free to explore and make this recipe your own with these delightful twists!
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Herb-Infused: Add a mix of fresh parsley and oregano for a vibrant herbal burst that elevates the sauce to new heights.
The combination adds a refreshing twist without overpowering the existing flavors. -
Spicy Kick: Incorporate red pepper flakes or diced jalapeños for an exciting heat that complements the rich garlic butter.
This variation is perfect for those who enjoy a bit of spice in their meals—just the right amount to tantalize your taste buds! -
Honey Glaze: Drizzle a tablespoon of honey into the garlic butter sauce for a touch of sweetness that beautifully balances the savory notes.
The honey caramelizes slightly, creating a glossy finish that’s as pleasing to the eye as it is to the palate. -
Mushroom Medley: Sauté sliced mushrooms along with the garlic for an earthy dimension that pairs wonderfully with the pork chops.
The mushrooms absorb the flavors of the garlic butter and add a delightful texture to each bite. -
Smoky Flavor: Use smoked paprika instead of regular seasoning to impart a warm, smoky note that transforms the dish into something extraordinary.
This twist infuses each chop with a subtle depth that is simply irresistible! -
Citrus Burst: Add the zest of an orange or lime to the garlic butter sauce for a bright burst of citrus that enhances the pork’s richness.
This variation refreshes the palate and brings a wonderful contrast to the savory flavors. -
Creamy Addition: Stir in a splash of heavy cream towards the end to create a lush, velvety sauce that clings to the pork chops exquisitely.
This creamy twist adds indulgence to the dish, making it the ultimate comfort food. -
Whole30-Friendly: Replace the butter with ghee and use coconut aminos in place of soy sauce to adapt this recipe for Whole30 diets.
You’ll maintain the delicious flavor while sticking to those dietary restrictions—everyone can enjoy!
Chef's Helpful Tips
- To ensure a perfect sear for your Garlic Butter Pan Seared Pork Chops, always pat the chops dry before seasoning them; moisture can prevent browning.
- Remember to give your pork chops enough space in the skillet so they can sear properly without steaming.
- When adding the garlic to the pan, keep a close eye on it to avoid burning, as it can turn bitter quickly.
- For the best results, use a meat thermometer to check for an internal temperature of 145°F (63°C) to guarantee tender and juicy pork chops.
- Always allow the chops to rest for a few minutes after cooking to keep them juicy before serving.
Garlic Butter Pan Seared Pork Chops Recipe FAQs
What type of pork chops should I use for this recipe?
Absolutely! You can use either bone-in or boneless pork chops for this Garlic Butter Pan Seared Pork Chops recipe. Bone-in chops tend to be more flavorful and juicy, while boneless chops are often easier to eat and cook slightly faster. Pick whichever you prefer, just make sure they are around 1-inch thick for best results.
How should I store leftovers from Garlic Butter Pan Seared Pork Chops?
To keep your leftover pork chops fresh, store them in an airtight container in the refrigerator for up to 3 days. Ensure they are cooled to room temperature before sealing them up. This way, you’ll maintain their flavor and texture for later meals!
Can I freeze Garlic Butter Pan Seared Pork Chops?
Yes! If you want to enjoy these delicious chops later, wrap the cooled pork chops tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight and reheat gently in a skillet or oven for best results.
How do I reheat leftover pork chops while keeping them juicy?
To reheat your Garlic Butter Pan Seared Pork Chops, first, thaw them in the refrigerator overnight if frozen. Then, warm them slowly in a skillet over low heat, adding a little bit of garlic butter to enhance the flavor and keep them moist. Avoid high heat as it can dry them out. Heat until they are just warmed through, around 4-5 minutes.
Are there any dietary considerations for Garlic Butter Pan Seared Pork Chops?
If you’re cooking for family or friends with dietary restrictions, keep in mind that this recipe contains dairy (butter) and is not suitable for those with dairy allergies or lactose intolerance. You can substitute ghee or a dairy-free butter alternative for a lactose-free option. Always check with your guests to ensure that all ingredients align with their dietary needs.
What should I do if my pork chops are not browning?
If your pork chops aren’t browning, it could be due to moisture on the surface. Make sure to pat them dry thoroughly before seasoning. Avoid overcrowding the pan, as this can cause steaming instead of searing. Ensure your skillet is hot enough—look for shimmering oil. Lastly, give them time without moving them to develop a proper crust!
Equipment
- skillet
Ingredients
For the Pork Chops
- 4 pieces Pork chops bone-in or boneless
- to taste Salt
- to taste Pepper
For the Searing
- 2 tablespoons Olive oil
For the Garlic Butter Sauce
- 4 tablespoons Unsalted butter
- 4 cloves Garlic minced
- 1 teaspoon Fresh thyme or dried if fresh isn't available
- 1 teaspoon Fresh rosemary
For Serving
- Lemon wedges optional
Instructions
- Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat until hot.
- Add the pork chops to the skillet in a single layer. Sear for about 4–5 minutes without moving them.
- Carefully flip the pork chops and continue to cook for an additional 4–5 minutes or until the internal temperature reaches 145°F (63°C). Set aside to rest.
- In the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking for about 1–2 minutes.
- Stir in the thyme and rosemary, cooking for an additional 30 seconds.
- Return the pork chops to the skillet, generously spooning the garlic butter sauce over them.
- Transfer the pork chops to plates and drizzle with the garlic butter sauce. Serve with lemon wedges if desired.
