The moment I bit into a perfectly crispy herb potato wedge, I knew I had found my new go-to comfort food. There’s a satisfying crunch followed by a warm, fluffy interior, all beautifully infused with aromatic herbs and spices. These wedges aren’t just easy to make—they’re a delightful canvas for your creativity, ready to elevate any meal or simply shine as a standout snack.
With a handful of pantry staples, you can transform humble potatoes into a crowd-pleasing side that speaks to the heart of home cooking. Whether you’re unwinding after a long day or entertaining friends on the weekend, these herb-infused wonders will bring joyful flavors to your table without a fuss. Join me in this simple yet flavorful adventure as we dive into the world of crisp, savory herb potato wedges—perfect for those tired of fast food and craving something homemade!
Why You'll Love This Herb Potato Wedges
- These herb potato wedges are incredibly easy to make, requiring just a handful of simple ingredients and minimal prep time.
- The flavor is absolutely irresistible, with a perfect blend of aromatic herbs and spices that elevate the humble potato to new heights.
- Their versatility makes them an ideal side for any meal, whether paired with grilled meats, served as a snack, or enjoyed on their own.
- Visually, they are a feast for the eyes, showcasing a golden, crispy exterior that promises deliciousness in every bite.
Herb Potato Wedges Ingredients
For the Wedges
• Large potatoes – 4 potatoes offer the perfect size for hearty wedges.
• Olive oil – 2 tablespoons help achieve that crispy texture.
• Garlic powder – 1 teaspoon adds a rich, savory depth to the flavor.
• Onion powder – 1 teaspoon complements the garlic beautifully for a flavor boost.
• Paprika – 1 teaspoon introduces a subtle smokiness and vibrant color.
• Dried oregano – 1 teaspoon brings a delightful herbaceous note to your wedges.
• Dried thyme – 1 teaspoon enhances the earthiness of these herb potato wedges.
• Salt – To taste; it’s essential for enhancing all the flavors.
• Pepper – To taste; a dash adds just the right amount of warmth.
How to Make Herb Potato Wedges
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Preheat your oven to 425°F (220°C). This is the crucial first step to ensure your wedges bake evenly and achieve that delightful crispy texture.
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Wash and cut the potatoes into wedges. Aim for uniform sizes to ensure even cooking—thicker wedges will have a fluffy center, while thinner ones will be crispier.
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Combine the olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper in a large bowl. Mix these flavorful spices well to create a fragrant seasoning mix that will coat your potato wedges beautifully.
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Add the potato wedges to the bowl and toss until evenly coated. Your wedges should be glistening with that herb-infused oil—this step is key for flavor and crispiness!
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Spread the wedges in a single layer on a baking sheet. Make sure they aren’t crowded; this allows the hot air to circulate and creates that ideal crunch.
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Bake for 30-35 minutes, flipping halfway through, until golden and crispy. Keep an eye on them as they bake; you want a lovely golden hue to indicate they are perfectly done.
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Remove from oven and let cool slightly before serving. This brief cooling period helps them firm up a bit more, making them easy to handle while serving.
Optional: Serve with your favorite dipping sauce for an extra flavor boost!
Exact quantities are listed in the recipe card below.
What to Serve with Herb Potato Wedges?
These delightful wedges are the perfect accompaniment to create a delicious and satisfying meal experience.
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Grilled Chicken: Juicy grilled chicken pairs beautifully, bringing a smoky flavor that complements the rustic herbs of the wedges.
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Zesty Salad: A fresh, vibrant salad adds crispness and acidity, balancing the warm, savory potato skins with a refreshing touch.
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Creamy Dip: Serve with a rich, creamy dip like garlic aioli or ranch. The luscious texture accentuates the crispy bite of each wedge.
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Steak or Roasted Pork: These hearty meats offer a meaty counterpart to the comforting potatoes, creating a well-rounded plate full of flavor.
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Roasted Vegetables: A medley of roasted seasonal vegetables brings a mix of textures and earthy notes that enhance the herbaceous qualities of the wedges.
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Wine Pairing: A chilled Sauvignon Blanc is a delightful choice, as its bright acidity pairs well with the rich flavors of the potatoes.
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Dessert Option: End your meal on a sweet note with chocolate mousse, its creamy texture and rich flavor a wonderful contrast to the crispy potatoes.
How to Store and Freeze Herb Potato Wedges
Fridge: Store leftover herb potato wedges in an airtight container for up to 3 days. This keeps them fresh and ready for a quick snack or side dish.
Freezer: For longer-term storage, freeze the wedges in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They’ll last for up to 2 months.
Reheating: To reheat, spread the frozen wedges on a baking sheet and bake at 400°F (200°C) for about 20 minutes until heated through and crispy again.
Room Temperature: Freshly baked herb potato wedges are best enjoyed immediately, but you can leave them at room temperature for up to 2 hours before needing to refrigerate.
Herb Potato Wedges Variations
Feel free to get creative with these herb potato wedges by tailoring them to your taste preferences!
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Sweet Potato: Substitute regular potatoes with sweet potatoes for a slightly sweeter flavor and vibrant color.
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Spicy Kick: Add 1 teaspoon of cayenne pepper or chili powder for a delightful heat that will make your taste buds tingle. Spicy and savory are a match made in culinary heaven!
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Parmesan Cheese: Sprinkle freshly grated Parmesan cheese over the wedges during the last few minutes of baking for a rich, cheesy crust that elevates the flavor profile.
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Herb Medley: Experiment with fresh herbs like rosemary, basil, or parsley instead of dried herbs for a burst of freshness and vibrant flavor. The scent of fresh herbs makes cooking an enchanting experience.
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Lemon Zest: A touch of lemon zest in the seasoning mix brightens up the savory flavors and adds a layer of zing that complements the potatoes wonderfully.
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Balsamic Glaze: Drizzle with balsamic glaze right before serving for an elegant touch that adds sweetness and tang.
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Garlic Lovers: Toss in freshly minced garlic along with the seasonings for an intense garlic flavor that will have you coming back for more.
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Smoky Version: Use smoked paprika instead of regular paprika for a deeper, more robust flavor that adds a lovely smokiness to every bite. Enjoy the comforting smokiness with your favorite dipping sauce!
Make Ahead Options
These Herb Potato Wedges are perfect for meal prep, saving you valuable time on busy weeknights! You can wash and cut the potatoes into wedges and toss them with the seasoning mix up to 24 hours in advance. Simply cover the seasoned wedges with plastic wrap or transfer them to an airtight container, refrigerating until you’re ready to bake. When you’re ready to cook, preheat the oven and spread the wedges on a baking sheet. Bake for 30-35 minutes, flipping halfway through for that golden crisp! This way, you can enjoy delicious, homemade Herb Potato Wedges with minimal effort—just as tasty as fresh!
Chef's Helpful Tips
- For the best Herb Potato Wedges, always ensure your potatoes are cut into uniform sizes to promote even cooking and consistent texture.
- Avoid overcrowding the baking sheet, as this can cause steaming instead of roasting, preventing that desired crispiness.
- Make sure to toss the wedges thoroughly in the seasoning mixture to provide an even distribution of flavor in every bite.
- Finally, keep a close watch during the last few minutes of baking; they can go from perfectly golden to burnt very quickly.
Herb Potato Wedges Recipe FAQs
How do I choose the right potatoes for herb potato wedges?
Absolutely! For the best herb potato wedges, opt for starchy potatoes like Russets or high-starch varieties like Yukon Gold. Look for potatoes that are firm with smooth skins, avoiding any with dark spots or soft spots—these indicate overripeness or rot.
How should I store leftover herb potato wedges?
To keep leftovers fresh, store your herb potato wedges in an airtight container in the fridge. They should stay good for 3 days. Just remember, for maximum taste and texture, they are best enjoyed fresh!
Can I freeze herb potato wedges? Do you have recommendations?
Very! You can freeze your herb potato wedges for up to 2 months. Here’s how: First, arrange the cooked wedges in a single layer on a baking sheet and freeze until solid, about 1 to 2 hours. Once frozen, transfer them to a freezer-safe bag, squeezing out as much air as possible. When ready to enjoy, preheat your oven to 400°F (200°C) and bake from frozen for about 20 minutes or until they’re crispy and heated through.
Why aren’t my herb potato wedges getting crispy?
If your herb potato wedges are coming out soggy instead of crispy, it could be due to overcrowding the baking sheet. Make sure they are spaced out in a single layer for optimal air circulation. Additionally, ensure you’re using enough olive oil—this helps create that beautiful golden crust. If only half the wedges are crispy, take a second baking sheet for the leftovers.
Can these herb potato wedges be made gluten-free or vegan?
Absolutely! The ingredient list for herb potato wedges is naturally gluten-free and vegan. Just ensure your spices—like paprika or garlic powder—are free from additives. This makes them perfect for anyone with dietary restrictions, while still being delicious and satisfying for everyone!
Equipment
- Oven
- Baking Sheet
- large bowl
Ingredients
For the Wedges
- 4 large potatoes offer the perfect size for hearty wedges
- 2 tablespoons olive oil helps achieve that crispy texture
- 1 teaspoon garlic powder adds a rich, savory depth to the flavor
- 1 teaspoon onion powder complements the garlic beautifully
- 1 teaspoon paprika introduces a subtle smokiness and vibrant color
- 1 teaspoon dried oregano brings a delightful herbaceous note
- 1 teaspoon dried thyme enhances the earthiness
- salt to taste; essential for flavor enhancement
- pepper to taste; adds warmth
Instructions
How to Make Herb Potato Wedges
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- Combine the olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper in a large bowl.
- Add the potato wedges to the bowl and toss until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Remove from oven and let cool slightly before serving.
