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Herb Potato Wedges

Herb Potato Wedges

These Herb Potato Wedges are crispy, fluffy, and infused with aromatic herbs, making them a delightful snack or side dish.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Cooling Time: 5 minutes
Total Time: 50 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: easy recipe, herb potatoes, potato wedges, side dish, snacks
Servings: 4 wedges
Calories: 170kcal

Equipment

  • Oven
  • Baking Sheet
  • large bowl

Ingredients

For the Wedges

  • 4 large potatoes offer the perfect size for hearty wedges
  • 2 tablespoons olive oil helps achieve that crispy texture
  • 1 teaspoon garlic powder adds a rich, savory depth to the flavor
  • 1 teaspoon onion powder complements the garlic beautifully
  • 1 teaspoon paprika introduces a subtle smokiness and vibrant color
  • 1 teaspoon dried oregano brings a delightful herbaceous note
  • 1 teaspoon dried thyme enhances the earthiness
  • salt to taste; essential for flavor enhancement
  • pepper to taste; adds warmth

Instructions

How to Make Herb Potato Wedges

  • Preheat your oven to 425°F (220°C).
  • Wash and cut the potatoes into wedges.
  • Combine the olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper in a large bowl.
  • Add the potato wedges to the bowl and toss until evenly coated.
  • Spread the wedges in a single layer on a baking sheet.
  • Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
  • Remove from oven and let cool slightly before serving.

Notes

For best results, ensure uniform potato sizes and avoid overcrowding on the baking sheet.

Nutrition

Serving: 1wedge | Calories: 170kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 200mg | Potassium: 620mg | Fiber: 4g | Sugar: 1g | Vitamin C: 30mg | Calcium: 2mg | Iron: 6mg
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