There’s a special kind of joy that comes from combining two beloved comfort foods into one mouthwatering dish, and that’s exactly what you get with my Loaded Potato and Meatloaf Casserole. Imagine opening your oven to a bubbling layer of creamy mashed potatoes resting atop a savory meatloaf packed with flavor—it’s pure comfort in a pan!
This dish was inspired by my search for a solution to the weeknight dilemma: how to keep dinner exciting without adding hours to my cooking time. The creamy potatoes, blended to perfection with butter and cheese, bring a delightful twist to the traditional meatloaf, while the crispy bacon sprinkled on top adds that irresistible crunch.
As the aroma fills your kitchen, you’ll understand why this casserole has become a family favorite. It’s not just a meal; it’s a gathering on a plate. So, whether you’re cooking for yourself or hosting dinner guests, this Loaded Potato and Meatloaf Casserole is guaranteed to impress and satisfy. Let’s dive into this delicious recipe that will have everyone asking for second helpings!
Why You'll Love This Loaded Potato and Meatloaf Casserole
- This Loaded Potato and Meatloaf Casserole is incredibly easy to prepare, making weeknight dinners a breeze.
- The delightful combination of flavors creates a comforting dish that will satisfy even the pickiest eaters.
- Its versatile nature means you can easily customize it with your favorite toppings or ingredients to suit your family’s tastes.
- Visually appealing with its golden cheese topping and fresh green onion garnish, this casserole will have everyone eager to dig in.
Loaded Potato and Meatloaf Casserole Ingredients
For the Meatloaf
• 1½ pounds ground beef – use lean beef for a healthier option.
• 1 egg – binds the mixture, ensuring a moist meatloaf.
• ½ cup breadcrumbs – helps achieve that perfect texture; substitute with oats for a gluten-free option.
• 1 teaspoon onion powder – adds depth of flavor to the meatloaf.
• 1 teaspoon garlic powder – enhances the savory taste of the dish.
• ½ teaspoon smoked paprika – introduces a subtle smokiness that elevates this Loaded Potato and Meatloaf Casserole.
• Salt and black pepper – adjust to taste for seasoning.
• 2 tablespoons ketchup – adds a touch of sweetness and moisture.
• 1 tablespoon Worcestershire sauce – amplifies the savory umami notes.
For the Mashed Potatoes
• 2 pounds russet or Yukon Gold potatoes – use Russets for fluffier texture; Yukon Golds yield creamier potatoes.
• 4 tablespoons butter – enriches the mashed potatoes for a luxurious feel.
• ½ cup sour cream – adds tanginess and creaminess.
• ½ cup warm milk – helps achieve a smooth, creamy consistency.
• 1 cup shredded cheddar cheese – melts beautifully, adding richness to the dish.
For the Topping
• 4 slices bacon, cooked and crumbled – brings a crispy texture and delicious flavor contrast.
• 2 green onions, finely sliced – adds a fresh touch and color for garnish.
• ½ cup extra shredded cheddar for topping – ensures a gooey, cheesy finish that your family will love!
How to Make Loaded Potato and Meatloaf Casserole
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Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy serving once your casserole is ready.
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Combine ground beef, egg, breadcrumbs, ketchup, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper in a large bowl. Mix gently until just combined; avoid over-mixing to keep the meatloaf tender.
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Press the meatloaf mixture into the prepared baking dish, spreading it evenly. Bake uncovered for 20–25 minutes until just cooked through, and your kitchen starts to smell incredible.
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Cook the cubed potatoes in a pot of salted boiling water until fork-tender, about 15 minutes. Drain well, letting off excess moisture for perfectly creamy mashed potatoes.
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Mash the drained potatoes, adding butter, sour cream, warm milk, cheese, salt, and pepper. Mix until creamy and smooth, making sure every bite is rich and flavorful.
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Spread the velvety mashed potatoes over the partially baked meatloaf. Top generously with extra shredded cheese and crumbled bacon for that irresistible crispy finish.
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Return the dish to the oven and bake for an additional 15–20 minutes. Look for the cheese to melt completely and turn golden brown to achieve the ideal texture and flavor.
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Cool slightly before serving, then garnish with sliced green onions for a fresh pop of color and flavor. Enjoy every delicious bite of this hearty casserole!
Optional: Add a pinch of paprika on top for extra color and flavor.
Exact quantities are listed in the recipe card below.
Loaded Potato and Meatloaf Casserole Variations
Feel free to get creative and customize your casserole with these delicious twists!
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Turkey Substitute: Use ground turkey instead of beef for a lighter version that’s still full of flavor.
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Veggie-Loaded: Add diced bell peppers and zucchini to the meat mixture for a nutritious veggie boost that adds color and texture.
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Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce into the meatloaf for a zesty, fiery flavor your family will love.
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Cheese Swaps: Experiment with different cheeses like pepper jack for a creamy, spicy alternative or Gruyère for a nutty flavor twist.
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Herb-Infused: Mix in fresh herbs like parsley, thyme, or rosemary into the mashed potatoes for a fragrant and garden-fresh touch.
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Creamy Dreamy: Replace sour cream with cream cheese for an ultra-creamy mashed potato finish that takes indulgence to a whole new level.
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Bacon Alternatives: Swap bacon for crispy pancetta or turkey bacon for a deliciously savory crunch that caters to different dietary preferences.
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Sweet Potato Mash: Elevate the flavor profile and nutrition by using sweet potatoes in place of traditional russets for a subtly sweet, vibrant casserole.
What to Serve with Loaded Potato and Meatloaf Casserole?
Imagine a table set with comforting sides that elevate the flavors of your dish—let’s create a delightful meal!
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Garlic Bread: This crispy, buttery delight is perfect for mopping up any leftover sauce. Its aromatic flavor complements the rich casserole beautifully.
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Steamed Broccoli: The vibrant green adds a fresh, nutrient-packed crunch, balancing the creamy texture with a healthy touch.
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Classic Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing provide a refreshing contrast to the hearty casserole, making every bite a joy.
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Coleslaw: This tangy and crunchy side adds a zesty brightness that cuts through the richness of the casserole, enhancing the overall experience.
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Roasted Vegetables: Try a mix of seasonal veggies seasoned with olive oil. Their caramelized sweetness brings warmth and color to your meal.
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Honey-Glazed Carrots: Sweet and tender, these carrots offer a playful contrast that pairs perfectly with the savory flavors of meatloaf and potatoes.
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Apple Pie: For dessert, the warm, spiced apple filling and flaky crust evoke a sense of nostalgia, making it a delightful end to your comforting dinner.
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Iced Tea: A refreshing glass of sweetened iced tea balances the richness of your meal, providing a cooling sip between bites.
Create the perfect spread that the whole family will love, turning your dinner into a cozy gathering filled with laughter and satisfied appetites!
Make Ahead Options
These Loaded Potato and Meatloaf Casserole are perfect for busy home cooks looking to save time during the week! You can prepare the meatloaf mixture and press it into the baking dish up to 24 hours in advance; just cover it tightly with plastic wrap and refrigerate to maintain quality. Additionally, you can cook and mash the potatoes ahead of time, storing them in an airtight container for up to 3 days in the fridge. When you’re ready to serve, simply spread the mashed potatoes over the meatloaf, top with cheese and bacon, and bake at 375°F (190°C) for about 20 minutes until heated through and bubbly. This way, you get to enjoy a delicious homemade dinner with minimal effort!
Storage Tips for Loaded Potato and Meatloaf Casserole
Fridge: Consume leftovers within 3 days for optimal freshness. Store in an airtight container to maintain moisture and flavor.
Freezer: Freeze leftovers for up to 3 months. Portion into individual servings before wrapping tightly in plastic wrap and aluminum foil for best results.
Reheating: Thaw in the fridge overnight before reheating in the oven at 350°F (175°C) until heated through, about 20–30 minutes. This will keep the Loaded Potato and Meatloaf Casserole delicious and satisfying!
Room Temperature: Allow the casserole to cool completely before storing. Leaving it at room temperature for more than 2 hours is not advisable for food safety.
Chef's Helpful Tips
- When making Loaded Potato and Meatloaf Casserole, be careful not to over-mix the meatloaf ingredients as this can make it tough.
- Always drain the boiled potatoes well to avoid watery mashed potatoes that can make your casserole soggy.
- For an added depth of flavor, consider letting the meatloaf mixture rest for a few minutes before baking to allow the flavors to meld.
- Keep an eye on the casserole during the final baking stage; you want the cheese to be golden and bubbly without burning.
Loaded Potato and Meatloaf Casserole Recipe FAQs
What kind of potatoes should I use for this Loaded Potato and Meatloaf Casserole?
I recommend using russet potatoes for fluffiness or Yukon Gold for creaminess. Both will give a delightful texture to your mashed potatoes—choose the one that fits your taste!
How should I store leftovers?
To keep your Loaded Potato and Meatloaf Casserole fresh, place leftovers in an airtight container in the fridge, where they’ll last about 3 days. This helps maintain moisture while keeping flavors intact.
Can I freeze this casserole?
Absolutely! For best results, portion out individual servings and wrap them tightly in plastic wrap followed by aluminum foil. It can stay in the freezer for up to 3 months. Just thaw it in the refrigerator overnight before reheating.
What if my mashed potatoes turn out too watery?
A common troubleshooting tip is to ensure that you drain the potatoes thoroughly after boiling. If they do end up watery, try adding a bit more butter and cheese to thicken them up. Another approach is to let them sit for a few minutes to allow excess moisture to evaporate.
Is this recipe suitable for picky eaters?
Very much so! The mixture of flavors from the savory meatloaf to the creamy mashed potatoes and crispy bacon usually wins over even the pickiest eaters. If allergies are a concern, you can customize them by substituting or omitting specific ingredients, like using gluten-free breadcrumbs for those with gluten sensitivities.
Can I add more vegetables to this casserole?
Of course! I often mix in steamed vegetables like peas or spinach to incorporate more nutrients. Just cook them slightly before adding to ensure they’re tender and flavorful, blending perfectly with the other ingredients in your Loaded Potato and Meatloaf Casserole.
Equipment
- 9x13-inch baking dish
- large bowl
- pot for boiling
- masher
Ingredients
For the Meatloaf
- 1.5 pounds ground beef use lean beef for a healthier option
- 1 large egg binds the mixture
- 0.5 cup breadcrumbs helps achieve that perfect texture; substitute with oats for gluten-free
- 1 teaspoon onion powder adds depth of flavor
- 1 teaspoon garlic powder enhances savory taste
- 0.5 teaspoon smoked paprika introduces subtle smokiness
- to taste salt and black pepper adjust for seasoning
- 2 tablespoons ketchup adds a touch of sweetness
- 1 tablespoon Worcestershire sauce amplifies savory notes
For the Mashed Potatoes
- 2 pounds russet or Yukon Gold potatoes use Russets for fluffier texture; Yukons for creamier
- 4 tablespoons butter enriches the mashed potatoes
- 0.5 cup sour cream adds tanginess
- 0.5 cup warm milk helps achieve creamy consistency
- 1 cup shredded cheddar cheese melts beautifully, adding richness
For the Topping
- 4 slices bacon cooked and crumbled, adds crispy texture
- 2 green onions finely sliced adds color for garnish
- 0.5 cup extra shredded cheddar for gooey cheesy finish
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Combine ground beef, egg, breadcrumbs, ketchup, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper in a large bowl. Mix gently until just combined.
- Press the meatloaf mixture into the prepared baking dish, spreading it evenly. Bake uncovered for 20–25 minutes.
- Cook the cubed potatoes in salted boiling water until fork-tender, about 15 minutes. Drain well.
- Mash the drained potatoes, adding butter, sour cream, warm milk, cheese, salt, and pepper until creamy.
- Spread the mashed potatoes over the baked meatloaf, topping with extra cheese and crumbled bacon.
- Return the dish to the oven and bake for an additional 15–20 minutes.
- Cool slightly before serving, garnish with sliced green onions.
