Servings: 6 servings
Calories: 560kcal
Equipment
- 9x13-inch baking dish
- large bowl
- pot for boiling
- masher
Ingredients
For the Meatloaf
- 1.5 pounds ground beef use lean beef for a healthier option
- 1 large egg binds the mixture
- 0.5 cup breadcrumbs helps achieve that perfect texture; substitute with oats for gluten-free
- 1 teaspoon onion powder adds depth of flavor
- 1 teaspoon garlic powder enhances savory taste
- 0.5 teaspoon smoked paprika introduces subtle smokiness
- to taste salt and black pepper adjust for seasoning
- 2 tablespoons ketchup adds a touch of sweetness
- 1 tablespoon Worcestershire sauce amplifies savory notes
For the Mashed Potatoes
- 2 pounds russet or Yukon Gold potatoes use Russets for fluffier texture; Yukons for creamier
- 4 tablespoons butter enriches the mashed potatoes
- 0.5 cup sour cream adds tanginess
- 0.5 cup warm milk helps achieve creamy consistency
- 1 cup shredded cheddar cheese melts beautifully, adding richness
For the Topping
- 4 slices bacon cooked and crumbled, adds crispy texture
- 2 green onions finely sliced adds color for garnish
- 0.5 cup extra shredded cheddar for gooey cheesy finish
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Combine ground beef, egg, breadcrumbs, ketchup, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper in a large bowl. Mix gently until just combined.
- Press the meatloaf mixture into the prepared baking dish, spreading it evenly. Bake uncovered for 20–25 minutes.
- Cook the cubed potatoes in salted boiling water until fork-tender, about 15 minutes. Drain well.
- Mash the drained potatoes, adding butter, sour cream, warm milk, cheese, salt, and pepper until creamy.
- Spread the mashed potatoes over the baked meatloaf, topping with extra cheese and crumbled bacon.
- Return the dish to the oven and bake for an additional 15–20 minutes.
- Cool slightly before serving, garnish with sliced green onions.
Notes
For an added depth of flavor, let the meatloaf mixture rest before baking. Check during final baking for golden cheese.
Nutrition
Serving: 1slice | Calories: 560kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 600IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 4mg
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