As the aroma of cumin and paprika dances through my kitchen, I can’t help but feel a wave of nostalgia. These Mini Beef Empanadas remind me of family gatherings filled with laughter and storytelling, where everyone was gathered around a table sampling these perfectly crisp delights. The beauty of this recipe lies not just in its rich flavors but also in its wonderful versatility — they make a fantastic appetizer for a party or a satisfying snack for a cozy night in.
After long days filled with the hustle and bustle of modern life, I’ve discovered that making these empanadas from scratch offers a comforting escape from fast food monotony. In just 45 minutes, you can whip up a batch of golden, flaky pockets filled with savory beef, which are sure to inspire smiles at your dining table. So, roll up your sleeves, and let’s dive into this mouthwatering journey that’ll have your taste buds singing!
Why You'll Love This Mini Beef Empanadas
- These Mini Beef Empanadas are incredibly easy to make, allowing you to create a delicious meal without spending hours in the kitchen.
- The blend of spices and savory beef creates an explosion of flavor that will leave everyone asking for seconds.
- Their versatility makes them perfect for any occasion, whether served as a party appetizer or a comforting snack at home.
- Plus, their golden brown color and flaky texture make them visually appealing, enticing everyone to dig in right away.
Mini Beef Empanadas Ingredients
Dive into the flavors of these delicious little morsels!
For the Filling
- Ground beef – essential for a savory, satisfying stuffing; feel free to substitute with ground turkey or lentils for a lighter option.
- Onion – adds sweetness and depth to the filling; using shallots can give a milder flavor.
- Garlic – contributes a delightful aroma and flavor; roasted garlic can add a sweeter, richer taste.
- Cumin – infuses an earthy richness that defines Mini Beef Empanadas; don’t skip this spice!
- Paprika – offers a subtle smokiness; smoked paprika can enhance the flavor even further.
- Salt and pepper – essential for enhancing all the flavors in the filling; adjust to taste.
For the Dough
- Empanada dough discs – provide the perfect flaky exterior; you can opt for homemade dough if you’re feeling adventurous!
- Egg – beaten for egg wash, giving the empanadas a beautiful golden sheen when baked; a splash of milk can also work if you prefer.
How to Make Mini Beef Empanadas
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Preheat your oven to 400°F (200°C). This helps create that perfect flaky crust we all adore. Get it nice and warm while you prep the filling!
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Sauté the onion and garlic in a skillet over medium heat until soft and fragrant, about 3-4 minutes. The golden hues will bring a lovely aroma that fills your kitchen with warmth.
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Brown the ground beef by adding it to the skillet along with cumin, paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and all the spices are well combined.
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Cool the mixture slightly after removing the skillet from heat, allowing it to set for a few moments. This makes it easier to handle when filling the empanadas.
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Fill an empanada dough disc by placing a spoonful of the beef mixture in the center. Don’t overfill; we don’t want any leaks!
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Fold over the dough to create a half-moon shape. Seal those edges tightly with the tines of a fork for that pretty finish and to keep the goodness inside!
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Brush the tops with the beaten egg, giving your empanadas a beautiful golden sheen when baked. This is what makes them irresistibly enticing!
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Bake in the preheated oven for 20-25 minutes, or until they are golden brown and flaky. Keep an eye on them for that perfect color!
Optional: Serve with a side of your favorite salsa for an extra kick!
Exact quantities are listed in the recipe card below.
What to Serve with Mini Beef Empanadas?
These delightful pockets of flavor are perfect for creating a mouthwatering meal that everyone will enjoy.
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Chilled Salsa: A fresh blend of tomatoes, onions, and cilantro provides a refreshing contrast, enhancing the savory filling. The zing of lime brightens each bite!
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Garlic Herb Rice: Light and fluffy, this aromatic rice dish complements the rich flavors of the empanadas beautifully. It’s a comforting pairing that rounds out the meal perfectly.
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Avocado Salad: Creamy avocado and crunchy veggies tossed in a citrus dressing add a refreshing crunch. The creaminess balances the spices in the empanadas wonderfully.
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Black Beans: Simple, seasoned black beans offer a protein-packed side that marries flavors nicely. They’re filling and add an earthy richness to the plate.
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Corn on the Cob: Grilled or boiled, sweet corn slathered in butter creates a comforting, nostalgic element. It’s a classic side that resonates with warmth and joy.
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Chardonnay: A glass of chilled Chardonnay pairs well, with its fruity notes enhancing the spices in the empanadas. Sip and savor each bite!
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Flan: For dessert, an airy, caramel-topped flan offers a sweet closure to your meal, balancing the spices with its creamy, rich flavor. A truly delightful way to finish!
Make Ahead Options
These Mini Beef Empanadas are perfect for busy home cooks looking to simplify their meal prep! You can prepare the beef filling up to 3 days ahead by cooking it and storing it in an airtight container in the refrigerator. Additionally, you can assemble the empanadas and refrigerate them for up to 24 hours before baking. This not only saves you time on a hectic day but also keeps the flavors just as delicious. When you’re ready to serve, simply brush the empanadas with the egg wash and bake them directly from the fridge, adding an extra few minutes to the baking time to ensure they cook perfectly through!
Mini Beef Empanadas Variations
Feel free to play with this recipe and discover your favorite twist on these delicious bites!
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Vegetarian: Substitute ground beef with black beans or lentils for a hearty, plant-based filling. Add in some chopped bell peppers for extra color and flavor.
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Spicy: Mix in diced jalapeños or a dash of cayenne pepper for a heat boost that will tickle your taste buds. The kick will surely elevate your empanadas!
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Cheesy: Incorporate shredded cheese, such as cheddar or Monterey Jack, into the beef mixture for a melty surprise with every bite. Cheese lovers will rejoice at this indulgent twist!
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Gluten-Free: Use gluten-free empanada dough or make your own with almond or coconut flour. Your gluten-sensitive friends will love you for this thoughtful adaptation!
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Herb-Infused: Add fresh herbs like cilantro or parsley to the filling for a burst of freshness and aromatic delight. It will brighten the flavor profile beautifully.
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Savory Sweet: Mix in raisins or finely chopped apples for a hint of sweetness that complements the savory beef. This unexpected flavor will create a well-rounded taste experience.
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Asian Fusion: Swap out cumin and paprika for soy sauce, ginger, and green onions in your filling for an Asian-inspired twist. These empanadas will transport your taste buds to another cuisine!
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Breakfast Style: Fill the empanadas with scrambled eggs, chorizo, and cheese for a delicious breakfast option. These little pockets are perfect for a morning gathering or brunch!
How to Store and Freeze Mini Beef Empanadas
Room Temperature: Leave cooled Mini Beef Empanadas at room temperature for up to 2 hours before refrigerating to ensure food safety.
Fridge: Store empanadas in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Freezer: For longer storage, freeze empanadas in a single layer on a parchment-lined baking sheet. Once frozen, transfer to a freezer bag for up to 3 months. Reheat from frozen at 375°F (190°C) for about 20-25 minutes.
Reheating: For best results, reheat empanadas in the oven rather than in the microwave to maintain their crispiness.
Chef's Helpful Tips
- When preparing Mini Beef Empanadas, ensure to finely chop the onion and garlic to allow them to cook evenly, enhancing their flavors.
- Avoid overfilling the empanada dough discs, as this can cause leaks during baking; a spoonful of filling is just right.
- To achieve a beautifully golden finish, brush the tops of the empanadas thoroughly with the egg wash before baking.
- Keep the oven temperature at a steady 400°F (200°C) for optimal baking; this ensures a perfectly flaky crust within about 20-25 minutes.
Mini Beef Empanadas Recipe FAQs
What is the best way to select ground beef for Mini Beef Empanadas?
Absolutely! When selecting ground beef, look for meat that has a bright red color and minimal dark spots. A fat content of around 80% lean is ideal for a juicy filling without being overly greasy.
How should I store leftover Mini Beef Empanadas?
Very! You can store leftover Mini Beef Empanadas in an airtight container in the fridge for up to 3 days. Make sure they are cooled completely before placing them in the fridge to prevent condensation, which can make them soggy.
Can I freeze Mini Beef Empanadas, and if so, how?
Yes, indeed! To freeze Mini Beef Empanadas, arrange them in a single layer on a parchment-lined baking sheet and place in the freezer until firm, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to 3 months. When ready to enjoy them, simply reheat from frozen at 375°F (190°C) for about 20-25 minutes.
What can I do if my empanada dough tears while folding?
No worries, it happens! If your empanada dough tears, you can patch it up by using a small piece of dough from a scrap to cover the hole. Make sure to seal the edges well so that nothing leaks out during baking. Alternatively, if the dough is too dry, try moistening your fingers and gently pressing the dough back together.
Are there any dietary considerations for Mini Beef Empanadas, such as allergies?
Absolutely! If you or your guests have allergies, it’s best to note that empanada dough may contain wheat, so gluten-free alternatives are available. For those with dairy allergies, ensure the egg wash is omitted or substituted with a dairy-free milk alternative. Additionally, please avoid any spices that may cause allergic reactions, and always check ingredient labels for potential allergens.
How can I tell when my Mini Beef Empanadas are perfectly baked?
Great question! The empanadas should be a beautiful golden brown color and feel flaky to the touch. You can also gently press on the surface; if it crumbles but remains firm, they are good to go. Keep an eye on them during the last few minutes of baking to ensure optimal browning without burning.
Equipment
- skillet
- Oven
- Baking Sheet
- fork
Ingredients
For the Filling
- 1 pound Ground beef can substitute with ground turkey or lentils
- 1 medium Onion finely chopped
- 2 cloves Garlic minced
- 1 teaspoon Cumin
- 1 teaspoon Paprika smoked paprika for enhanced flavor
- to taste Salt
- to taste Pepper
For the Dough
- 12 Empanada dough discs homemade or store-bought
- 1 large Egg beaten for egg wash
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Sauté the onion and garlic in a skillet over medium heat until soft and fragrant, about 3-4 minutes.
- Brown the ground beef by adding it to the skillet along with cumin, paprika, salt, and pepper. Cook for about 5-7 minutes.
- Cool the mixture slightly after removing the skillet from heat.
- Fill an empanada dough disc with a spoonful of the beef mixture.
- Fold over the dough to create a half-moon shape and seal the edges tightly with a fork.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and flaky.
