Preparation

• Preheat your oven to 400°F (200°C).
• Sauté the onion and garlic in a skillet over medium heat until soft and fragrant, about 3-4 minutes.
• Brown the ground beef by adding it to the skillet along with cumin, paprika, salt, and pepper. Cook for about 5-7 minutes.
• Cool the mixture slightly after removing the skillet from heat.
• Fill an empanada dough disc with a spoonful of the beef mixture.
• Fold over the dough to create a half-moon shape and seal the edges tightly with a fork.
• Brush the tops with the beaten egg.
• Bake in the preheated oven for 20-25 minutes, or until golden brown and flaky.