There’s something undeniably comforting about the sight of golden-brown pastries emerging from the oven, and when they’re filled with savory chicken and veggies, they become nothing short of delightful. One bite into these Mini Chicken Pot Pie Bites transports me back to cozy family dinners, where warmth and love infused every dish.
I discovered this simple recipe during a particularly busy week when we craved homemade goodness but didn’t want to spend hours in the kitchen. These little pockets of joy are the perfect solution: quick to prepare and bursting with flavor, they appeal to everyone around the table. Whether you’re entertaining guests or simply enjoying a quiet night at home, these bites are sure to impress.
In just 40 minutes, you can whip up a batch of these charming morsels that are not only delicious but also versatile—perfect for parties, game nights, or even a laid-back weeknight meal. Let’s dive into the recipe that’s bound to bring smiles and satisfaction to your dinner table!
Why You'll Love This Mini Chicken Pot Pie Bites
- These Mini Chicken Pot Pie Bites are incredibly easy to make, making them perfect for both novice and experienced cooks.
- The flavors meld beautifully, creating a savory filling that will have everyone asking for seconds.
- Their versatility means you can serve them at parties, as a fun appetizer, or as a comforting weeknight dinner.
- Visually, these golden pastries are sure to impress your guests and add a delightful touch to any table setting.
- Overall, they’re not just crowd-pleasers; they’re a time-saving solution for delicious meals that everyone will adore.
Mini Chicken Pot Pie Bites Ingredients
• Here’s everything you need to make these delightful morsels!
For the Filling
• Cooked chicken – shredded chicken adds a savory goodness to your bites.
• Frozen mixed vegetables – a colorful mix makes the filling both tasty and nutritious.
• Cream of chicken soup – this creates a creamy binding for the filling that enhances the overall flavor.
For the Crust
• Refrigerated pie crusts – using pre-made crusts saves time and makes assembly a breeze.
For the Egg Wash
• Beaten egg – brushing with egg gives the bites a beautiful golden finish after baking.
How to Make Mini Chicken Pot Pie Bites
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Preheat the oven to 375°F (190°C). This initial step ensures a perfectly baked crust that’s crispy and delightful when your Mini Chicken Pot Pie Bites are ready.
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Mix together the cooked chicken, frozen mixed vegetables, and cream of chicken soup in a bowl. Stir until evenly combined; the creamy base will help the flavors meld together beautifully.
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Roll out the refrigerated pie crusts on a floured surface and cut them into small circles using a cookie cutter or a glass. Aim for about 3-4 inches in diameter to hold the filling nicely.
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Spoon a generous amount of the chicken mixture onto the center of each circle. About a tablespoon should do the trick to keep them from overflowing when baked!
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Fold the dough over to cover the filling and gently press to seal the edges. You can crimp them with a fork for a decorative touch and a tighter seal.
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Brush the tops of the bites with the beaten egg using a pastry brush. This small step enhances the color and adds a nice shine to your Mini Chicken Pot Pie Bites.
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Bake for 20-25 minutes or until the bites are golden brown and the filling is bubbling. Keep an eye on them towards the end to achieve that perfect crust!
Optional: Serve with a side of your favorite dipping sauce for added flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Mini Chicken Pot Pie Bites?
These savory delights deserve the perfect companions to create a memorable meal experience.
- Crispy Salad: A fresh, mixed greens salad adds a delightful crunch and balances the richness of the pot pie bites.
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes provide a comforting texture that melds beautifully with the flavors of the bites.
- Savory Sautéed Greens: Lightly sautéed spinach or kale with garlic brings a pop of vibrant color and nutritional balance to your plate.
- Homemade Gravy: A warm, rich gravy enhances each bite, offering a classic comfort food experience that warms the heart.
- Apple Cider: A glass of chilled apple cider complements the savory notes perfectly, adding a hint of sweetness to your meal.
- Cheesy Cauliflower Bake: A cheesy, baked cauliflower dish adds a hearty texture, elevating the overall comfort of your dining experience.
- Seasoned Rice: Fluffy rice with herbs or spices creates a simple yet satisfying side that soaks up all those delicious flavors.
- Fruit Tart: For dessert, a refreshing fruit tart offers a sweet ending that contrasts beautifully with the savory bites.
How to Store and Freeze Mini Chicken Pot Pie Bites
Fridge: Store any leftover Mini Chicken Pot Pie Bites in an airtight container for up to 3 days. Reheat in the oven for best results to maintain their crispiness.
Freezer: Freeze unbaked Mini Chicken Pot Pie Bites for up to 2 months. Arrange them on a baking sheet to freeze individually before transferring to a freezer bag.
Reheating: To reheat baked bites, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Thawing: If frozen, thaw in the fridge overnight before baking or reheating to ensure even cooking.
Make Ahead Options
These Mini Chicken Pot Pie Bites are perfect for meal prep enthusiasts looking to save time! You can prepare the filling (chicken, vegetables, and soup) up to 3 days in advance; simply store it in an airtight container in the refrigerator to keep it fresh and flavorful. Additionally, you can assemble the bites and freeze them on a baking sheet for about 1 hour, then transfer them to a zip-top bag. When ready to cook, simply brush with the beaten egg and bake directly from the freezer, adding an extra 5-10 minutes to the cooking time. This way, you’ll have homemade goodness ready to bake with minimal effort, just as delicious as when freshly made!
Mini Chicken Pot Pie Bites Variations
Feel free to experiment with these tasty twists for your Mini Chicken Pot Pie Bites, making them truly your own!
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Vegetarian: Substitute chicken with sautéed mushrooms or lentils for a hearty, plant-based filling. This swap brings a delightful earthiness that everyone can enjoy.
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Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the filling for a fiery flavor. This will elevate your bites and give them an exciting twist that spice lovers will appreciate.
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Cheesy: Mix in shredded cheese, such as cheddar or mozzarella, with the chicken mixture for creamy cheesiness. Melting cheese not only enhances the flavor but also adds a delightful stretchy texture that’s oh-so-satisfying.
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Herb-Infused: Stir in fresh herbs like thyme, rosemary, or parsley into the chicken filling for a fragrant boost. These herbs add layers of flavor and make each bite bursting with freshness!
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Gluten-Free: Use gluten-free pie crusts as a base for those with wheat allergies. This simple swap ensures that everyone can enjoy these delightful bites without compromising on taste or texture.
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Sweet Twist: For a unique dessert version, consider mixing in diced apples and a little cinnamon to the filling. This sweet surprise will charm your guests and delight those who prefer a sweeter treat.
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Flavorful Broth: Instead of cream of chicken soup, use homemade chicken broth with a touch of heavy cream for a lighter option. This gives the filling a sumptuous flavor while keeping it moist and delightful.
These variations allow you to play with flavors and textures to create the perfect Mini Chicken Pot Pie Bites tailored to your taste preferences. Enjoy making them your own!
Chef's Helpful Tips
- When preparing Mini Chicken Pot Pie Bites, ensure that your filling mixture is not too wet to prevent soggy crusts; drain any excess liquid if needed.
- Using a rolling pin, roll the pie crusts evenly to avoid thick edges that can lead to uneven baking.
- For a fun twist, consider adding your favorite herbs or spices to the chicken mixture to enhance the flavor profile.
- Always preheat your oven to the correct temperature of 375°F to achieve that perfectly golden and flaky crust.
Mini Chicken Pot Pie Bites Recipe FAQs
How do I choose the best ingredients for Mini Chicken Pot Pie Bites?
Absolutely! When selecting chicken, make sure to use cooked, tender meat without dark spots or excess fat for the best flavor. For vegetables, look for a vibrant mix of colors, as this indicates freshness. Frozen mixed vegetables are convenient and often maintained at their peak ripeness, but if you’re using fresh ones, choose those that are firm and crisp.
How should I store leftover Mini Chicken Pot Pie Bites?
Very simply! Place any leftover bites in an airtight container and store them in the refrigerator for up to 3 days. To preserve their crispy texture, I recommend reheating them in the oven at 350°F (175°C) for about 10-15 minutes. This way, you’ll have that delicious crunch back again!
Can I freeze Mini Chicken Pot Pie Bites?
Absolutely! To freeze unbaked Mini Chicken Pot Pie Bites, first arrange them on a baking sheet to freeze individually. Once frozen solid (about 2 hours), transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Bake them from the frozen state, adding a few extra minutes to the baking time for delicious results.
What should I do if my pot pie bites are leaking during baking?
Oh no! If your bites are leaking, it usually means the filling was too wet. To fix this, make sure to drain excess liquid from the chicken soup before mixing in the filling ingredients. If this happens while baking, just use a baking sheet underneath to catch any drips and prevent a mess in your oven.
Are Mini Chicken Pot Pie Bites safe for my pets?
While they’re perfect for humans, take care! These bites contain cooked chicken and vegetables, which can be safe for pets; however, be mindful of ingredients like cream of chicken soup that may contain additives harmful to them. It’s best to keep these bites as a special treat for yourself and not share them with your furry friends!
Equipment
- Oven
- Mixing bowl
- Rolling Pin
- Cookie cutter
- Brush
Ingredients
For the Filling
- 2 cups Cooked chicken shredded
- 1 cup Frozen mixed vegetables a colorful mix
- 1 can Cream of chicken soup
For the Crust
- 2 crusts Refrigerated pie crusts pre-made
For the Egg Wash
- 1 large Beaten egg
Instructions
How to Make Mini Chicken Pot Pie Bites
- Preheat the oven to 375°F (190°C).
- Mix together the cooked chicken, frozen mixed vegetables, and cream of chicken soup in a bowl until evenly combined.
- Roll out the refrigerated pie crusts on a floured surface and cut them into small circles using a cookie cutter or a glass.
- Spoon a generous amount of the chicken mixture onto the center of each circle, about a tablespoon.
- Fold the dough over to cover the filling and press to seal the edges.
- Brush the tops of the bites with the beaten egg using a pastry brush.
- Bake for 20-25 minutes or until the bites are golden brown and the filling is bubbling.
