There’s something undeniably comforting about homemade bread, especially when it’s infused with the sweet, juicy essence of fresh pears. Imagine the moment you pull a loaf of Pear Bread from the oven, its warm aroma enveloping your kitchen like a cozy embrace. As the golden crust crackles upon slicing, you reveal a moist, tender interior speckled with nuts and hints of cinnamon—perfect for breakfast, a snack, or even dessert.
I stumbled upon this delight while trying to use up the surplus of late-summer pears that had somehow accumulated on my counter. Initially intended for a simple snack, this easy-to-follow recipe transformed my ordinary afternoon into a joyful baking adventure. The versatility of this Pear Bread makes it a staple: whether served with a pat of butter or enjoyed straight from the loaf, it’s a guaranteed crowd-pleaser.
What I love most about this recipe is its simplicity—no complex techniques here, just wholesome ingredients coming together to create a comforting treat. So, let’s dive into making this delightful loaf and fill our homes with the irresistible fragrance of fresh-baked goodness!
Why You'll Love This Pear Bread
- This Pear Bread is incredibly easy to make, ensuring that even novice bakers can create a delicious loaf with minimal effort.
- The combination of sweet, ripe pears and warm spices creates an irresistible flavor that will have everyone coming back for seconds.
- Its versatility means this delightful bread can be enjoyed at breakfast, as a snack, or even as a dessert, adapting to any occasion.
- Plus, the stunning golden crust and moist interior make it visually appealing, perfect for impressing family and friends at gatherings.
Pear Bread Ingredients
• This Pear Bread comes together beautifully with these simple ingredients.
For the Batter
- Granulated sugar – adds sweetness and helps create a tender crumb.
- Brown sugar – provides a hint of caramel flavor while keeping the bread moist.
- Vegetable oil – keeps the bread moist; you may substitute with melted coconut oil if desired.
- Large eggs – binder and leavening agent that gives structure to the bread.
- Vanilla extract – enhances the overall flavor with a lovely aromatic touch.
- Peeled and grated ripe pears – the star ingredient that infuses sweetness and moisture, ensuring a delightful texture.
For the Dry Ingredients
- All-purpose flour – provides the necessary structure; for a gluten-free option, consider a 1:1 gluten-free blend.
- Baking soda – helps the bread rise and gives it a light texture.
- Baking powder – works alongside baking soda to create fluffiness in the bread.
- Ground cinnamon – delivers warmth and a comforting aroma.
- Ground nutmeg – adds a subtle spice that complements the pears beautifully.
- Salt – enhances all the flavors, ensuring a balanced taste.
For Flavor and Texture
- Chopped walnuts or pecans – provide a delightful crunch; swap with sunflower seeds for a nut-free option.
- Raisins or dried cranberries – contribute a chewy sweetness that pairs wonderfully with the pears.
- Ground ginger – adds a spicy note for extra warmth and depth.
- Coarse sugar for topping – gives a sweet, crunchy finish that adds visual appeal.
How to Make Pear Bread
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Preheat the oven: Begin by setting your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
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Mix the wet ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, and oil until the mixture is smooth and well combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract for a touch of sweetness.
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Incorporate the pears: Gently fold in the grated pears into the mixture. If your pears are very juicy, lightly drain any excess liquid, but be careful not to squeeze them dry!
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Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt until fully blended.
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Combine wet and dry ingredients: Gently fold the dry ingredient mixture into the wet batter. Remember, do not overmix—this will keep your bread nice and tender. Add in the chopped nuts and dried fruit if you’re using them for extra texture and flavor.
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Bake the bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 55–65 minutes or until a toothpick inserted into the center comes out clean.
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Cool the bread: Once baked, let the bread cool in the pan for 10–15 minutes. Carefully transfer it to a wire rack to cool completely before slicing.
Optional: Serve warm with a pat of butter for an indulgent treat.
Exact quantities are listed in the recipe card below.
What to Serve with Pear Bread?
There’s something so comforting about enjoying a homemade loaf, especially when paired with the right accompaniments.
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Creamy Butter: Slathering a generous slice of warm Pear Bread with creamy butter enhances its moist texture and complements the sweetness of the pears perfectly.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing crunch that contrasts beautifully with the soft, rich bread, creating a delightful balance.
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Yogurt Parfait: Layer creamy yogurt with granola and sliced Pear Bread for breakfast. The tanginess pairs well, making for a delicious and satisfying morning treat.
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Spiced Chai Tea: The warming spices of chai tea echo the cinnamon and nutmeg in the bread, creating a cozy beverage pairing that will envelop your senses.
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Honey Drizzle: A drizzle of honey over slices adds an extra layer of sweetness, enhancing the natural flavors of the pears for those who love a touch more indulgence.
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Cheese Board: Consider serving with a selection of mild cheeses like brie or goat cheese. Their creamy textures and subtle savory notes elevate the whole experience.
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Vanilla Ice Cream: For a decadent dessert option, a scoop of vanilla ice cream alongside a warm slice creates a delightful contrast, melting softly into the Pear Bread.
Enhancing the experience of your Pear Bread with these delightful sides will transform a simple loaf into a memorable meal.
Make Ahead Options
These Pear Bread loaves are fantastic for those busy days when you need a homemade treat without the last-minute rush! You can prepare the batter up to 24 hours in advance; simply mix all the wet and dry ingredients according to the recipe, then cover the bowl and refrigerate it. This not only saves time but also allows the flavors to meld beautifully overnight. To maintain quality, avoid adding nuts or dried fruit until you’re ready to bake, as they can become soggy. When you’re ready to enjoy your Pear Bread, just fold in the add-ins, transfer to the loaf pan, and bake as directed. You’ll have warm, delicious bread ready with minimal effort!
Pear Bread Variations
Feel free to play and personalize your Pear Bread recipe with these delightful twists!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make this recipe suitable for gluten sensitivities, ensuring the same deliciousness.
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Sweetener Swap: Use maple syrup or honey instead of granulated sugar for a natural sweetness and a touch of extra flavor. It adds a lovely depth to the bread!
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Fruit Fusion: Incorporate other fruits like grated apples or finely chopped peaches for a refreshing twist, creating a delicious medley of flavors that’ll brighten your loaf.
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Nut-Free: Swap walnuts or pecans with sunflower seeds or pumpkin seeds to keep the delightful crunch while accommodating nut allergies.
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Spice It Up: Boost the flavor profile by adding a teaspoon of vanilla bean paste or a dash of cardamom for a warm, aromatic spin.
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Chocolate Lovers: Fold in chocolate chips or cacao nibs for a decadent touch, making each bite a delightful surprise that can cater to sweet cravings.
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Coconut Bliss: Add shredded coconut for an unexpected tropical flare; it will lend a lovely chewiness and pair perfectly with the sweetness of the pears.
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Savory Twist: For a unique take, incorporate finely chopped fresh herbs like rosemary or thyme, balancing the sweet flavors with a hint of savory freshness.
Remember, each variation is an opportunity to create a bread that reflects your own taste and imagination!
How to Store and Freeze Pear Bread
Room Temperature: Keep your Pear Bread at room temperature in an airtight container for up to 3 days. This maintains its moist texture and flavor.
Fridge: For longer freshness, store the bread in the fridge for up to a week. Wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.
Freezer: To freeze, slice the Pear Bread and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. It will stay fresh for up to 3 months.
Reheating: To enjoy your Pear Bread after freezing, simply thaw it in the fridge overnight and reheat in a toaster or oven until warmed through.
Chef's Helpful Tips
- When making Pear Bread, ensure your pears are ripe and fragrant for the best flavor and moisture.
- A common mistake is overmixing the batter; gently fold the ingredients until just combined to maintain a tender texture.
- For an extra flavor boost, consider toasting your nuts before adding them for a richer taste.
- Remember to check the bread a few minutes before the baking time ends, as ovens can vary and you want to avoid overbaking.
Pear Bread Recipe FAQs
What type of pears should I use for this recipe?
Absolutely! For the best flavor and moisture, look for ripe pears such as Bartlett, Bosc, or Anjou. They should be slightly soft to the touch but not overly mushy. Avoid pears with dark spots or blemishes, as these can indicate overripeness.
How should I store Pear Bread for maximum freshness?
You can keep your Pear Bread at room temperature in an airtight container for up to 3 days. If you want it to last longer, refrigerate it wrapped tightly in plastic wrap or aluminum foil for up to a week—this helps to retain its moisture.
Can I freeze Pear Bread? If so, how?
Very! To freeze your Pear Bread, slice it into individual pieces first. Wrap each slice in plastic wrap, ensuring it’s tightly sealed to minimize air exposure. Then, place the wrapped slices into a freezer-safe bag. This way, it can stay fresh for up to 3 months. When you’re ready to enjoy, just thaw in the fridge overnight and reheat in a toaster or oven.
Why is my Pear Bread dense?
The most common culprit for dense bread is overmixing the batter. It’s essential to gently fold the dry ingredients into the wet mixture until just combined. Also, make sure your leavening agents (baking soda and baking powder) are fresh. If they are expired, the bread won’t rise properly.
Can I substitute any ingredients for dietary reasons?
Certainly! If you need a nut-free version, you can simply omit the walnuts or pecans and replace them with pumpkin seeds or sunflower seeds. For a gluten-free option, use a 1:1 gluten-free flour blend. Also, if you prefer a lower sugar content, you can reduce the granulated sugar and brown sugar by half without sacrificing taste.
Is this recipe safe for pets?
No, unfortunately, this Pear Bread contains ingredients like sugar and nuts that aren’t recommended for pets, especially dogs. Always keep baked goods out of reach from your furry friends to ensure their safety!
Equipment
- 9×5-inch loaf pan
- Mixing bowl
- Whisk
Ingredients
For the Batter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil substitute with melted coconut oil if desired
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and grated ripe pears the star ingredient
For the Dry Ingredients
- 2 cups all-purpose flour for gluten-free option, use a 1:1 gluten-free blend
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
For Flavor and Texture
- 1 cup chopped walnuts or pecans swap with sunflower seeds for nut-free option
- 1/2 cup raisins or dried cranberries
- 1/2 teaspoon ground ginger
- 2 tablespoons coarse sugar for topping
Instructions
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line with parchment paper.
- In a large bowl, whisk together the granulated sugar, brown sugar, and oil until smooth. Add eggs one at a time, whisking well after each. Stir in vanilla extract.
- Gently fold in the grated pears into the mixture, being cautious of excess liquid.
- In a separate bowl, whisk together flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt until blended.
- Fold the dry mixture into the wet batter carefully, avoiding overmixing. Add chopped nuts and dried fruit if desired.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.
