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Pear Bread

Pear Bread

Delicious homemade Pear Bread infused with sweet, juicy pears and warm spices, perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 1 hour
Cooling Time: 15 minutes
Total Time: 1 hour 30 minutes
Course: Sweet Treats
Cuisine: American
Keyword: baking, Comfort Food, dessert, homemade bread, Pear Bread, sweet bread
Servings: 8 slices
Calories: 210kcal

Equipment

  • 9×5-inch loaf pan
  • Mixing bowl
  • Whisk

Ingredients

For the Batter

  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil substitute with melted coconut oil if desired
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and grated ripe pears the star ingredient

For the Dry Ingredients

  • 2 cups all-purpose flour for gluten-free option, use a 1:1 gluten-free blend
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

For Flavor and Texture

  • 1 cup chopped walnuts or pecans swap with sunflower seeds for nut-free option
  • 1/2 cup raisins or dried cranberries
  • 1/2 teaspoon ground ginger
  • 2 tablespoons coarse sugar for topping

Instructions

Directions

  • Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line with parchment paper.
  • In a large bowl, whisk together the granulated sugar, brown sugar, and oil until smooth. Add eggs one at a time, whisking well after each. Stir in vanilla extract.
  • Gently fold in the grated pears into the mixture, being cautious of excess liquid.
  • In a separate bowl, whisk together flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt until blended.
  • Fold the dry mixture into the wet batter carefully, avoiding overmixing. Add chopped nuts and dried fruit if desired.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes or until a toothpick inserted comes out clean.
  • Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Serve warm with a pat of butter for an indulgent treat. Ensure pears are ripe for best flavor and moisture.

Nutrition

Serving: 1slice | Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 9g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin C: 2mg | Calcium: 2mg | Iron: 6mg
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