Name: Peppermint Brownies for Holiday Baking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup Unsalted butter (essential for rich flavor and moist texture); 2 cups Granulated sugar (brings sweetness to balance the bittersweet cocoa); 4 large Large eggs (help bind the ingredients and provide structure); 1 cup All-purpose flour (ensures the right consistency for chewy brownies); 0.5 cups Cocoa powder (gives the brownies their rich chocolaty base); 1 cup Semi-sweet chocolate chips (add luxurious melted chocolate pieces throughout); 1 teaspoon Vanilla extract (enhances the overall flavor profile with warmth); 0.5 teaspoon Peppermint extract (infuses festive flavor and a refreshing scent); 0.25 teaspoon Salt (balances sweetness and elevates the chocolate flavor); 0.5 cups Crushed candy canes (adds a delightful crunch and holiday spirit to each bite); 0.5 cups Chocolate chips (optional for drizzling and adding extra gooeyness)

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As the festive season approaches, the spirit of holiday baking fills the air, and the sweet scent of peppermint and chocolate beckons from the kitchen. You might be wondering how to create a treat that captures that cozy, cheerful vibe while delighting family and friends. Enter my indulgent Peppermint Brownies, a simple yet irresistible dessert perfect for those chilly nights when all you want is something warm and decadent.

These brownies combine rich cocoa with a hint of refreshing peppermint, creating a delightful contrast that will have even the most devoted chocolate lovers begging for seconds. They’re incredibly easy to whip up, taking just 15 minutes of prep time. With the added touch of crushed candy canes sprinkled on top, each bite becomes a joyful celebration of flavors that embodies the essence of the holidays.

Whether you’re hosting a festive gathering or simply craving a nostalgic treat after a long day, these Peppermint Brownies will feel like a warm hug on a plate. Let’s dive into this delicious recipe that brings festive cheer and sweetness to your holiday baking adventures!

Why You'll Love This Peppermint Brownies

These Peppermint Brownies are incredibly easy to make, requiring just 15 minutes of prep time and minimal effort, allowing you to enjoy your holiday baking without the stress.
The delightful combination of rich cocoa and refreshing peppermint creates a stunning flavor profile that will impress your friends and family.
Not only are they a crowd-pleaser, but the festive touch of crushed candy canes adds a visual appeal that makes these brownies perfect for any holiday gathering.
They’re versatile enough to serve as a cozy dessert or a delightful treat to gift to loved ones during the festive season.
These brownies promise to be a warm hug on a plate that you won’t be able to resist.

Peppermint Brownies Ingredients

For the Brownies

• Unsalted butter – essential for rich flavor and moist texture.
• Granulated sugar – brings sweetness to balance the bittersweet cocoa.
• Large eggs – help bind the ingredients and provide structure.
• All-purpose flour – ensures the right consistency for chewy brownies.
• Cocoa powder – gives the brownies their rich chocolaty base.
• Semi-sweet chocolate chips – add luxurious melted chocolate pieces throughout.
• Vanilla extract – enhances the overall flavor profile with warmth.
• Peppermint extract – infuses festive flavor and a refreshing scent.
• Salt – balances sweetness and elevates the chocolate flavor.

For the Topping

• Crushed candy canes – adds a delightful crunch and holiday spirit to each bite.
• Chocolate chips (optional) – perfect for drizzling and adding extra gooeyness.

Get ready to create these delightful Peppermint Brownies for Holiday Baking, full of warmth and joy!

How to Make Peppermint Brownies

Prepare the Pan: Line a 9×13-inch baking pan with parchment paper, making sure it’s smooth along the edges. This step ensures easy removal of your delicious brownies after baking.
Melt Together: Melt the butter and semi-sweet chocolate in a saucepan over low heat or in the microwave until smooth and glossy. Stir occasionally to prevent burning, about 2-3 minutes.
Incorporate Sugar: Remove from heat and stir in the granulated sugar. Mix until well combined, then whisk in the large eggs one at a time, ensuring each one is fully incorporated before adding the next.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt until evenly blended. This preparation helps ensure your brownies are fluffy and not dense.
Combine Mixtures: Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; stop when you see a few flour streaks remaining.
Add Flavors: Stir in the vanilla and peppermint extracts. This step will introduce that delightful holiday aroma, creating the magic of Peppermint Brownies.
Spread and Bake: Pour the batter into the prepared pan, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for 25–30 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
Top with Candy Canes: As soon as the brownies are out of the oven, sprinkle the crushed candy canes on top. The heat will slightly melt them, creating a beautiful decoration.
Cool and Cut: Allow the brownies to cool completely in the pan. Once cooled, cut them into squares and enjoy the holiday cheer!

Optional: Drizzle some extra melted chocolate on top for an added touch of indulgence.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Peppermint Brownies are perfect for meal prep enthusiasts! You can prepare the brownie batter up to 24 hours in advance, ensuring that you can whip them up whenever the holiday craving strikes. Simply follow all the mixing steps and store the batter in an airtight container in the refrigerator. Another great option is to bake the brownies and let them cool completely, then cut them into squares and store them in an airtight container for up to 3 days at room temperature. To maintain their delightful texture, keep them away from direct sunlight. When you’re ready to serve, simply drizzle with melted chocolate and add the crushed candy canes for that finishing touch, making these Peppermint Brownies just as delicious as when they were freshly baked!

How to Store and Freeze Peppermint Brownies

Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days. This keeps them moist and chewy, ready to be enjoyed any time!

Fridge: For extended freshness, refrigerate brownies in an airtight container for up to 1 week. Allow them to come to room temperature before serving for the best taste.

Freezer: Freeze brownies in a single layer, wrapped tightly in plastic wrap and then in foil, for up to 3 months. Thaw in the fridge overnight before enjoying again.

Reheating: Warm brownies in the microwave for about 10-15 seconds for a delightful treat, reminiscent of fresh-baked Peppermint Brownies perfect for cozy evenings.

What to Serve with Peppermint Brownies?

Indulging in Peppermint Brownies opens the door to a delightful chocolate experience, and pairing them right can elevate your dessert table to new heights.

Vanilla Ice Cream: A scoop of vanilla ice cream brings a creamy contrast, balancing the rich flavors of the brownies with every delightful bite. The cold creaminess complements the warmth of the brownies beautifully.
Whipped Cream: Light and airy whipped cream adds a touch of elegance, making each slice feel extra special. A dollop on top or on the side turns each bite into a dreamy dessert moment.
Hot Chocolate: Sip on a warm mug of hot chocolate for the ultimate cozy treat. The rich chocolate flavors create a harmonious blend with the peppermint kick, perfect for chilly evenings.
Peppermint Mocha: A festive peppermint mocha coffee pairs perfectly, enhancing the minty notes in the brownies while keeping you warm and cozy. This duo is a wonderful way to add some holiday cheer to your day.
Chocolate Drizzle: Take your brownies up a notch by drizzling melted chocolate on top. This not only enhances the chocolate flavor but also adds a fantastic visual touch that is sure to impress.
Fresh Berries: Bright and juicy berries like raspberries or strawberries offer a refreshing contrast, cutting through the richness and adding a pop of color. Their tartness perfectly complements the sweetness of the brownies.
Minty Fruit Salad: A refreshing mix of fruits such as apples, kiwi, and mint creates a light side that balances the sweet indulgence. The mint accentuates the peppermint flavor while keeping the meal feeling fresh.

Let these delightful additions make your holiday gathering unforgettable while bringing out the best in your Peppermint Brownies for Holiday Baking!

Peppermint Brownies Variations

Feel free to get creative with these brownies, as they’re perfect for adding your personal touch and delightful twists.

Dairy-Free: Substitute dairy butter with coconut oil and use almond or oat milk chocolate chips for a vegan-friendly version.
Mint Chocolate Chip: Fold in a cup of chopped mint chocolate instead of semi-sweet chocolate chips for an extra minty punch.
Nutty Brownies: Add 1 cup of chopped walnuts or pecans to the batter for a crunchy texture that pairs beautifully with the softness of brownies.
Spicy Mint: For a surprising kick, mix in 1/2 teaspoon of cayenne pepper or chili powder to the batter, creating a unique sweet-heat experience.
Flourless Version: Replace the all-purpose flour with an equal amount of almond flour to make a rich, gluten-free brownie with a slightly denser texture.
Fudge Swirl: Ripple in a few spoonfuls of your favorite fudge sauce before baking for a gooey, rich texture that tantalizes taste buds.
Double Mint: Enhance the minty flavor with additional peppermint extract—try up to 1 teaspoon for an invigorating holiday treat.
Chocolate Drizzle: After cooling, drizzle melted white chocolate or dark chocolate on top, adding both flair and an extra layer of sweetness to each brownie bite.

Chef's Helpful Tips

When making Peppermint Brownies, always ensure that your butter and chocolate are perfectly melted and combined to avoid any clumps.
A common mistake is overmixing the batter, so gently fold the dry ingredients until just combined to maintain a tender texture.
For a richer flavor, consider using high-quality chocolate for melting and for chocolate chips; it really elevates the taste.
Remember to check the brownies at the 25-minute mark to prevent overbaking and keep that fudgy center you crave.

Peppermint Brownies Recipe FAQs

What kind of chocolate should I use for Peppermint Brownies?
Absolutely! For the best flavor, opt for high-quality semi-sweet chocolate chips or chopped chocolate. The richness of the chocolate is key to balancing the minty freshness from the peppermint extract, so go for something you truly love!

How should I store my Peppermint Brownies?
Store your brownies in an airtight container at room temperature for up to 3 days to keep them delightfully moist and chewy. If you’d like to extend their freshness, refrigerate them for up to 1 week. Just remember to let them come back to room temperature before serving for optimal taste.

Can I freeze Peppermint Brownies, and how?
Very! To freeze your brownies, allow them to cool completely, then wrap them tightly in plastic wrap followed by aluminum foil. This method protects them from freezer burn and preserves their freshness. They will keep well for up to 3 months. When you’re ready to enjoy them, simply thaw them overnight in the refrigerator.

What if my brownies come out dry?
Oh no! If your brownies are dry, it’s likely due to overbaking. Always start checking for doneness at the 25-minute mark by inserting a toothpick; it should come out with a few moist crumbs for that desired fudgy texture. If they seem dry, consider slightly reducing the baking time next time, as ovens can vary.

Are there any dietary considerations for these Peppermint Brownies?
Indeed! If you’re concerned about allergies, these brownies contain common allergens such as eggs and gluten. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. If you’re baking for someone with a dairy allergy, you can use dairy-free butter and dark chocolate. Just ensure to select candy canes that are free from allergens!

What should I do if I have extra crushed candy canes?
The more the merrier! Store any extra crushed candy canes in an airtight container at room temperature. They make excellent toppings for other desserts like ice cream, or mix them into your morning pancakes or waffles for a festive twist!