Go Back
–+ servings
Peppermint Brownies for Holiday Baking

Peppermint Brownies for Holiday Baking

These Peppermint Brownies are a perfect holiday treat combining chocolate and peppermint flavors.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Sweet Treats
Cuisine: American
Keyword: Chocolate Desserts, Easy Brownies, festive treats, holiday baking, Peppermint Brownies, Peppermint Desserts
Servings: 12 slices
Calories: 200kcal

Equipment

  • 9×13-inch baking pan
  • saucepan
  • Whisk
  • spatula
  • Mixing bowls

Ingredients

For the Brownies

  • 1 cup Unsalted butter essential for rich flavor and moist texture
  • 2 cups Granulated sugar brings sweetness to balance the bittersweet cocoa
  • 4 large Large eggs help bind the ingredients and provide structure
  • 1 cup All-purpose flour ensures the right consistency for chewy brownies
  • 0.5 cups Cocoa powder gives the brownies their rich chocolaty base
  • 1 cup Semi-sweet chocolate chips add luxurious melted chocolate pieces throughout
  • 1 teaspoon Vanilla extract enhances the overall flavor profile with warmth
  • 0.5 teaspoon Peppermint extract infuses festive flavor and a refreshing scent
  • 0.25 teaspoon Salt balances sweetness and elevates the chocolate flavor

For the Topping

  • 0.5 cups Crushed candy canes adds a delightful crunch and holiday spirit to each bite
  • 0.5 cups Chocolate chips optional for drizzling and adding extra gooeyness

Instructions

How to Make Peppermint Brownies

  • Prepare the Pan: Line a 9×13-inch baking pan with parchment paper, making sure it's smooth along the edges.
  • Melt Together: Melt the butter and semi-sweet chocolate in a saucepan over low heat or in the microwave until smooth and glossy.
  • Incorporate Sugar: Remove from heat and stir in the granulated sugar. Mix until well combined, then whisk in the large eggs one at a time.
  • Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt until evenly blended.
  • Combine Mixtures: Gently fold the dry ingredients into the wet mixture using a spatula.
  • Add Flavors: Stir in the vanilla and peppermint extracts.
  • Spread and Bake: Pour the batter into the prepared pan, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for 25–30 minutes.
  • Top with Candy Canes: Sprinkle the crushed candy canes on top as soon as the brownies are out of the oven.
  • Cool and Cut: Allow the brownies to cool completely in the pan before cutting them into squares.

Notes

Optional: Drizzle some extra melted chocolate on top for an added touch of indulgence.

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 120mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 400IU | Calcium: 30mg | Iron: 1mg
Tried this recipe?Let us know how it was!