The first bite of these Red Velvet Cinnamon Rolls is like an embrace from your favorite sweater on a chilly morning. As they bake, the sweet scent of cinnamon swirls through the kitchen, mingling delightfully with the rich undertones of chocolate and the signature hint of red velvet. Picture yourself pulling these warm, fluffy rolls from the oven, their vibrant color instantly brightening your day.
I discovered this delightful twist on a classic while searching for a way to elevate our weekend brunch. The combination of soft dough and cream cheese frosting is a guaranteed crowd-pleaser, perfect for impressing family or friends—especially those who have seen one too many takeout pizza boxes! What I love most is how simple the process is, transforming a leisurely morning into a culinary experience that feels special. So, let’s roll up our sleeves and bring a little magic to breakfast with these irresistible Red Velvet Cinnamon Rolls!
Why You'll Love This Red Velvet Cinnamon Rolls
- These Red Velvet Cinnamon Rolls are incredibly easy to make, making them a perfect choice for a delightful weekend treat.
- The flavor is a heavenly combination of rich chocolate and sweet cinnamon, sure to tantalize your taste buds.
- They are incredibly versatile too, whether served for brunch, a special occasion, or simply as a cozy morning snack.
- With their vibrant color and creamy frosting, these rolls are visually stunning and will impress anyone who sees them.
Red Velvet Cinnamon Rolls Ingredients
• Perfect for baking enthusiasts!
For the Dough
- Active dry yeast – Helps the dough rise beautifully, ensuring a light and fluffy texture.
- Warm milk – Activate the yeast and keep the dough moist; opt for dairy or a non-dairy alternative.
- Granulated sugar – Sweetens the dough and enhances yeast activation; you can use honey as a natural substitute.
- Unsalted butter – Adds richness to the dough; feel free to replace it with coconut oil for a dairy-free option.
- Large egg – Binds the ingredients together and adds a lovely richness; a flax egg works well for a vegan alternative.
- Vanilla extract – Infuses sweet flavor into the rolls; almond extract can be a delightful substitution.
- Cocoa powder – Provides that classic red velvet flavor; Dutch-process cocoa adds a deeper taste.
- Red food coloring – Gives these rolls their signature hue, but you can leave it out for a chocolate twist!
- All-purpose flour – The foundation of the dough; whole wheat flour can work, but adjust liquid as needed.
- Salt – Enhances all the flavors and balances the sweetness; sea salt is a tasty option.
For the Cinnamon Filling
- Brown sugar – Creates a rich, caramel-like sweetness in the filling; use coconut sugar for a healthier alternative.
- Ground cinnamon – The quintessential spice that complements sweet rolls; add a pinch of nutmeg for extra warmth.
- Unsalted butter – Softened for easy spreading; you can replace it with margarine for a dairy-free option.
For the Cream Cheese Frosting
- Cream cheese – Provides a rich, tangy flavor that pairs perfectly with the sweetness; use vegan cream cheese for a plant-based option.
- Unsalted butter – Adds creaminess to the frosting; substitute with a non-dairy spread if needed.
- Powdered sugar – Sweetens the frosting and gives it that smooth texture; switch to a sugar-free blend for a lighter version.
- Vanilla extract – Enhances the frosting’s flavor; feel free to experiment with different extracts like maple!
- Milk – Adjusts the frosting’s consistency; use almond milk or oat milk for a dairy-free version.
How to Make Red Velvet Cinnamon Rolls
-
Combine warm milk, sugar, and yeast in a small bowl. Let it sit for about 5-10 minutes until it becomes frothy, showing the yeast is active and ready to work its magic!
-
Mix your melted butter, egg, vanilla extract, cocoa powder, and red food coloring in a large mixing bowl. Add the activated yeast mixture and stir well until everything is beautifully combined.
-
Add the all-purpose flour and salt gradually into the wet mixture, mixing until a soft, slightly sticky dough forms. This mixture should feel inviting and tender as you work it together.
-
Knead the dough on a floured surface for about 5-7 minutes. Aim for a smooth and elastic texture—this will be the key to fluffy rolls later!
-
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size. This is when the dough becomes its delightful, airy self.
-
Blend the brown sugar, ground cinnamon, and softened butter in a small bowl until they come together into a creamy mixture. The scent alone will give you a hint of the deliciousness to come!
-
Punch down the risen dough, then turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick, ensuring it’s evenly rolled for those luscious spirals.
-
Spread the cinnamon filling over the rolled-out dough evenly, reaching all corners. This step is where the magic truly begins!
-
Roll the dough tightly from one long edge into a log, maintaining a firm grip to keep it together. This technique is essential for those irresistible swirls!
-
Cut the log into 12 equal pieces and place them snugly in a greased baking dish. Each piece should be a promise of a cozy bite.
-
Cover the rolls and let them rise once more for another 30 minutes until they’re puffy and delightful. Patience is key as they transform!
-
Preheat your oven to 350°F, allowing it to warm up as you get ready to bake these beauties.
-
Bake the rolls for 25-30 minutes, or until they are set and lightly golden on top. Keep an eye on them—they’ll be hard to resist as they fill your kitchen with a heavenly aroma!
-
Beat together the softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and milk in a mixing bowl until it’s smooth and creamy. This will act as a perfect companion to your rolls.
-
Cool the rolls for a few minutes before spreading the luscious cream cheese frosting generously over the top. This step is pure indulgence!
-
Serve these rolls warm for the ultimate treat! Each bite is sure to bring smiles all around.
Optional: Drizzle extra cream cheese frosting on individual rolls for an indulgent touch.
Exact quantities are listed in the recipe card below.
Red Velvet Cinnamon Rolls Variations
Feel free to put your personal stamp on these delightful rolls with a few simple twists!
-
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities. Watch as the rolls still come out tender and delicious!
-
Vegan: Replace the egg with a flax egg, and use plant-based butter and cream cheese in place of dairy for a fully vegan treat. Your taste buds won’t miss a beat!
-
Nutty Addition: Toss in some chopped walnuts or pecans into the cinnamon filling to add a delightful crunch. It’ll create a lovely contrast with the soft rolls!
-
Spiced Up: Add a dash of nutmeg or cardamom to the filling for an aromatic kick. This simple addition elevates the flavor to a warm, cozy embrace.
-
Chocolate Lovers: Sprinkle chocolate chips over the cinnamon filling before rolling up the dough for extra gooeyness. Each bite will be a decadent surprise!
-
Maple Twist: For the frosting, swap out vanilla for maple extract to create a uniquely flavored cream cheese frosting that adds a delightful warmth.
-
Berry Burst: Fold in some fresh raspberries or cherries into the dough for a fruity flavor explosion. The tartness will beautifully contrast with the sweet rolls.
-
Caramel Drizzle: Drizzle warmed caramel sauce over the frosted rolls for an indulgent touch that’ll leave everyone reaching for another bite!
What to Serve with Red Velvet Cinnamon Rolls?
The aroma of freshly baked Red Velvet Cinnamon Rolls fills your kitchen with warmth, making it the perfect occasion to create a delightful meal experience.
- Fresh Fruit Salad: A mix of vibrant seasonal fruits adds a refreshing contrast to the rich cinnamon rolls, balancing sweetness with natural acidity.
- Savory Breakfast Casserole: This hearty dish combines eggs, cheese, and spinach for a savory kick, perfect alongside the sweet rolls to satisfy diverse cravings.
- Creamy Scrambled Eggs: Soft and fluffy scrambled eggs provide protein that beautifully complements the sweetness of the rolls, creating a well-rounded breakfast.
- Maple-Cinnamon Coffee: Infuse your morning brew with a touch of maple syrup and cinnamon to enhance the flavors of the rolls and add warmth to your meal.
- Homemade Hot Chocolate: Rich and creamy hot chocolate is an indulgent drink that pairs perfectly during chilly mornings, echoing the comfort of the rolls.
Pairing these dishes and drinks with your Red Velvet Cinnamon Rolls will create a memorable brunch experience, inviting everyone to the table for cozy conversations and happy memories.
Make Ahead Options
These Red Velvet Cinnamon Rolls are perfect for meal prep, allowing you to enjoy fresh, fluffy rolls with minimal effort on busy mornings. You can prepare the dough up to 24 hours in advance; just let it rise and then refrigerate it after punching it down. The cinnamon filling can also be made ahead and kept in the fridge for up to 3 days. When you’re ready to bake, simply bring the dough to room temperature, cut it into rolls, and let it rise for 30 minutes before baking. This way, you’ll have delicious, warm rolls with that heavenly cream cheese frosting ready to impress your family, just as if they were freshly made!
How to Store and Freeze Red Velvet Cinnamon Rolls
Room Temperature: Keep unfrosted Red Velvet Cinnamon Rolls in an airtight container at room temperature for up to 3 days. This will keep them soft and fresh for those early morning cravings.
Fridge: If you’re not planning to eat the rolls right away, store them in the fridge for up to 1 week. Wrap them tightly to prevent drying out, and warm them up before serving for that fresh-baked feeling.
Freezer: For longer storage, freeze the rolls (either frosted or unfrosted) in a freezer-safe bag for up to 2 months. Layer parchment paper between rolls to avoid sticking, and simply thaw in the fridge overnight when you’re ready to indulge.
Reheating: To enjoy your Red Velvet Cinnamon Rolls, reheat them in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F for 5-10 minutes until heated through.
Chef's Helpful Tips
- When making Red Velvet Cinnamon Rolls, ensure your yeast is fresh by checking its expiration date before activating it in warm milk.
- To achieve a soft and fluffy texture, avoid over-kneading the dough; it should be smooth but still slightly sticky.
- For the best flavor, allow the dough to rise in a warm and draft-free environment, ideally around 80°F, which will help it double in size effectively.
- Keep an eye on your rolls while baking and start checking for doneness a few minutes before the time is up; they should be set and lightly golden to prevent overbaking.
Red Velvet Cinnamon Rolls Recipe FAQs
How do I select the best ingredients for my Red Velvet Cinnamon Rolls?
Absolutely! When selecting your ingredients, look for fresh active dry yeast—this is key for that delightful rise. The milk should be just warm (not hot) to activate the yeast without killing it. For the red food coloring, choose a high-quality gel or liquid to ensure a vibrant color. If you’re using cocoa powder, Dutch-process adds a richer depth to your rolls.
How should I store my Red Velvet Cinnamon Rolls?
You can keep unfrosted Red Velvet Cinnamon Rolls in an airtight container at room temperature for up to 3 days. If you like your rolls cold, they can be placed in the fridge for up to 1 week—just remember to wrap them tightly to keep out moisture!
Can I freeze Red Velvet Cinnamon Rolls?
Very! To freeze your rolls, wrap them individually or layer them in a freezer-safe bag or container—use parchment paper between layers to prevent sticking. They can be kept for up to 2 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight and reheat as needed.
What should I do if my dough doesn’t rise?
If your dough isn’t rising, it might be due to inactive yeast. To troubleshoot, check that your yeast is within its expiration date and that the milk was warm (not hot). As a tip, placing the dough in a warm draft-free area, about 80°F, should help. If the dough still doesn’t rise, it may be necessary to start over with fresh ingredients.
Are there any dietary considerations for Red Velvet Cinnamon Rolls?
Absolutely! If you need gluten-free options, you can substitute all-purpose flour with a suitable gluten-free blend—just make sure it includes xanthan gum. For dairy-free lovers, use non-dairy milk and vegan cream cheese to make a delicious frosting that everyone can enjoy. This way, the rolls can be a delightful treat for all!
Can I make these rolls ahead of time?
Yes, you can absolutely prepare the dough ahead of time! After kneading, cover the bowl with plastic wrap and refrigerate overnight. In the morning, let the dough come to room temperature before rolling and filling it. This method not only saves you time but also enhances the flavor as the dough develops overnight!
Equipment
- Mixing bowl
- baking dish
- Whisk
- Rolling Pin
- Oven
Ingredients
Dough
- 1 packet Active dry yeast
- 1 cup Warm milk Dairy or non-dairy
- 1/2 cup Granulated sugar Can substitute with honey
- 1/4 cup Unsalted butter Can substitute with coconut oil
- 1 large Egg Can use a flax egg for vegan
- 1 teaspoon Vanilla extract Almond extract can be used
- 2 tablespoons Cocoa powder Use Dutch-process for a richer flavor
- 1 tablespoon Red food coloring Optional for a chocolate twist
- 4 cups All-purpose flour Whole wheat can be substituted
- 1 teaspoon Salt Can use sea salt
Cinnamon Filling
- 1/2 cup Brown sugar Coconut sugar can be a substitute
- 2 tablespoons Ground cinnamon Add nutmeg for more warmth
- 1/4 cup Unsalted butter Softened; can use margarine
Cream Cheese Frosting
- 8 ounces Cream cheese Vegan cream cheese for plant-based
- 1/4 cup Unsalted butter Substitute with non-dairy spread
- 2 cups Powdered sugar Sugar-free blend can be used
- 1 teaspoon Vanilla extract Experiment with other extracts
- 2 tablespoons Milk Almond milk or oat milk for dairy-free
Instructions
Making the Rolls
- Combine warm milk, sugar, and yeast in a small bowl. Let sit for about 5-10 minutes until frothy.
- Mix melted butter, egg, vanilla extract, cocoa powder, and red food coloring in a large bowl. Add the activated yeast mixture and stir well.
- Add all-purpose flour and salt gradually, mixing until a soft, slightly sticky dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with cloth, and let rise in a warm place for about 1 hour.
- Blend brown sugar, ground cinnamon, and softened butter until creamy.
- Punch down the risen dough, roll it out into a rectangle about 1/4 inch thick.
- Spread the cinnamon filling over the rolled-out dough evenly.
- Roll the dough tightly from one long edge into a log.
- Cut the log into 12 equal pieces and place in a greased baking dish.
- Cover the rolls and let rise for another 30 minutes.
- Preheat your oven to 350°F.
- Bake the rolls for 25-30 minutes or until lightly golden on top.
- Beat together softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and milk until smooth.
- Cool the rolls for a few minutes before spreading cream cheese frosting over the top.
- Serve warm for the ultimate treat!
