As the sun sets and the day winds down, there’s nothing quite like the comforting sizzle of the Sausage & Potato Skillet filling my kitchen with warmth and delicious aromas. This dish came to life during one of those evenings when only the simplest, heartiest meal would do—one that would come together in no time but still feel like a warm embrace after a busy day.
Imagine tender potatoes kissed with juicy sausage, bright bell peppers, and sweet onions, all mingling together in a skillet; it’s the kind of meal that makes you feel at home and satisfied without the fuss of elaborate cooking. Ready in just 40 minutes, this comforting skillet dish is not only easy to whip up—but it’s bursting with flavor and always a crowd favorite. So grab your cutting board, and let’s dive into this delightful recipe that transforms everyday ingredients into something truly special!
Why You'll Love This Sausage & Potato Skillet
- This Sausage & Potato Skillet is a breeze to make, taking just 40 minutes from start to finish.
- The blend of juicy sausage and tender potatoes creates a mouthwatering flavor that everyone will enjoy.
- This recipe is incredibly versatile, allowing you to customize it with your favorite vegetables or spices to suit your tastes.
- Its vibrant colors and appealing presentation make it not just a meal, but a feast for the eyes that will impress your family and friends.
Sausage & Potato Skillet Ingredients
For the Skillet
• 1 lb sausage – choose your favorite variety, such as Italian or smoked, for a rich, flavorful base.
• 4 medium potatoes, diced – Yukon Gold or red potatoes hold their shape well and add creaminess.
• 1 onion, chopped – yellow or white onions boost the savory notes of the dish.
• 1 bell pepper, chopped – any color will work; they add sweetness and a pop of color.
For Cooking
• 2 tablespoons olive oil – use extra virgin for its robust flavor and health benefits.
• Salt and pepper to taste – adjust according to your preference to enhance the other ingredients.
• 1 teaspoon paprika – for a hint of smokiness; try smoked paprika for extra depth.
Ready to turn these ingredients into a heartwarming meal? Your homemade Sausage & Potato Skillet is just moments away!
How to Make Sausage & Potato Skillet
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Heat oil: Drizzle olive oil in a large skillet over medium heat. Allow it to warm for about 1-2 minutes until it shimmers, ensuring a perfect sizzle for your ingredients.
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Sauté vegetables: Add the chopped onion and bell pepper to the skillet. Cook until softened, stirring occasionally, which should take about 5 minutes. You want them to be tender and aromatic.
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Add potatoes: Toss in the diced potatoes, stirring well to coat them with the flavorful oil. Cook for about 10 minutes, stirring occasionally until they start to soften and are slightly golden.
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Incorporate sausage: Add your choice of sausage into the mix. Cook, stirring occasionally, until the sausage is browned and cooked through—about 10-12 minutes. You’ll want to see those nice crispy bits forming.
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Season well: Sprinkle salt, pepper, and paprika over the skillet. Stir everything together for an even distribution of flavor. Cook for an additional 2-3 minutes until the spices are fragrant.
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Serve hot: Once everything is perfectly cooked and combined, serve your hearty Sausage & Potato Skillet hot. Enjoy the warmth and flavors together!
Optional: Garnish with fresh parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Sausage & Potato Skillet ingredients are perfect for meal prep! You can slice and chop the potatoes, onions, and bell peppers up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to keep them fresh. To prevent browning, toss the diced potatoes with a splash of olive oil before refrigerating. When you’re ready to cook, sauté the vegetables and sausage as directed, ensuring that you cook everything thoroughly for that comforting, home-cooked feel. This way, you’ll enjoy a delicious meal with minimal effort, making those busy weeknights much more manageable!
What to Serve with Sausage & Potato Skillet?
There’s something magical about complementing that sizzling skillet with delightful sides that elevate your meal experience.
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Crispy Garlic Bread: Perfect for scooping up every last bit of deliciousness from your skillet dish, this bread adds a crunchy texture that perfectly balances the soft potatoes.
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Garden Salad: A light and refreshing mix of lettuce, tomatoes, and cucumbers drizzled with a tangy vinaigrette can cut through the richness of the sausage, providing a lovely contrast.
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Roasted Brussels Sprouts: The caramelized edges and nutty flavor from the sprouts add an earthy warmth that harmonizes beautifully with the savory notes of the skillet.
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Creamy Coleslaw: Crisp, tangy coleslaw adds a kick of freshness and crunch, enhancing the overall texture and flavor profile of your hearty meal.
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Apple Sauce: A dollop of sweet and tangy apple sauce brings a delightful surprise to each bite, offering a touch of sweetness that complements the savory sausage.
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Beer or Cider: Pairing this dish with a chilled beer or a crisp cider creates an inviting atmosphere, enhancing the heartiness of your meal while refreshing your palate.
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Chocolate Cake: For dessert, a rich chocolate cake offers a decadent finish to the meal. The sweetness of the cake balances the savory skillet perfectly, ensuring a satisfied and happy family!
Storage Tips for Sausage & Potato Skillet
Fridge: Store leftover Sausage & Potato Skillet in an airtight container for up to 3 days to retain freshness and flavor.
Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Portion it for easy reheating later.
Reheating: Thaw overnight in the fridge before reheating. Warm in the microwave or on the stovetop until heated through. Enjoy your hearty meal!
Sausage & Potato Skillet Variations
Feel free to put your personal spin on this delightful dish and create uniquely satisfying flavors!
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Spicy Kick: Add diced jalapeños or red pepper flakes for a touch of heat that will elevate your skillet to new flavor heights. A pinch goes a long way!
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Vegetarian Delight: Swap the sausage for plant-based sausage or hearty mushrooms for a veggie-packed option that retains the dish’s savory essence. You won’t miss the meat!
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Herb Infusion: Incorporate fresh herbs like thyme or rosemary during the cooking process for an aromatic boost that will surround you with a warm, inviting fragrance.
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Cheesy Goodness: Stir in shredded cheese, such as sharp cheddar or pepper jack, at the end for a creamy, melty finish that enhances every bite. Imagine that gooey texture!
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Extra Veggies: Load it up with more vegetables like zucchini, spinach, or carrots for added nutrition and colorful presentation. Each bite becomes a delightful surprise!
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Sweet Potatoes: Replace regular potatoes with diced sweet potatoes for a slightly sweeter taste and vibrant color that brightens your skillet dish.
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Balsamic Glaze: Drizzle some balsamic glaze over the finished dish for a touch of acidity and sweetness, adding depth to every forkful.
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Smoky Flavor: Use smoked sausage or add a dash of liquid smoke for a deep, rich flavor that transports you to a cozy campfire meal. It’s a game changer!
Chef's Helpful Tips
- For your Sausage & Potato Skillet, make sure to choose a sausage variety that complements the dish, such as Italian or smoked.
- When sautéing the onion and bell pepper, don’t rush the process; allowing them to soften properly enhances their flavors.
- Stir the diced potatoes frequently to ensure they cook evenly and achieve a nice golden color on all sides.
- Keep an eye on the sausage as it cooks, aiming for a nice browning to develop that delicious flavor while ensuring it is cooked through.
Sausage & Potato Skillet Recipe FAQs
How do I select the best potatoes for my skillet?
For your Sausage & Potato Skillet, I recommend using Yukon Gold or red potatoes. They have a creamy texture and hold their shape well during cooking. Look for potatoes that are firm, smooth, and free of dark spots or blemishes—these ensure a delicious result in your dish!
What is the best way to store leftovers?
Absolutely! Store any leftover Sausage & Potato Skillet in an airtight container in the fridge for up to 3 days. This will keep the flavors fresh and ready to enjoy again. Just make sure to let it cool down to room temperature before sealing it tight!
Can I freeze this dish for later?
Yes, you can! To freeze your Sausage & Potato Skillet, first let it cool completely. Then, portion the skillet into freezer-safe containers or heavy-duty freezer bags. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, and then reheat it in the microwave or on the stovetop until heated through.
What should I do if my potatoes are cooking unevenly?
If you notice your potatoes aren’t cooking evenly, try cutting them into uniform-sized pieces to ensure they cook at the same rate. Stirring every few minutes helps distribute heat evenly. If they’re still too hard after 10 minutes, cover the skillet with a lid for a few minutes to steam them slightly and help speed up the cooking process.
Is this dish suitable for people with dietary restrictions?
Very! If you’re concerned about dietary restrictions, you can easily adapt the Sausage & Potato Skillet for various needs. For a gluten-free option, ensure your sausage is gluten-free, and if you prefer a vegetarian meal, swap out the sausage for plant-based alternatives. Always check the labels for allergens to ensure everyone can enjoy this comforting skillet dish!
Equipment
- Large skillet
Ingredients
For the Skillet
- 1 lb sausage choose your favorite variety, such as Italian or smoked
- 4 medium potatoes, diced Yukon Gold or red potatoes hold their shape well
- 1 whole onion, chopped yellow or white onions boost savory notes
- 1 whole bell pepper, chopped any color will work
For Cooking
- 2 tablespoons olive oil use extra virgin for robust flavor
- salt and pepper to taste
- 1 teaspoon paprika smoked paprika for extra depth
Instructions
How to Make Sausage & Potato Skillet
- Drizzle olive oil in a large skillet over medium heat. Allow it to warm for about 1-2 minutes until it shimmers.
- Add the chopped onion and bell pepper to the skillet. Cook until softened, about 5 minutes.
- Toss in the diced potatoes, stirring well to coat them with oil. Cook for about 10 minutes, stirring occasionally.
- Add your choice of sausage to the mix. Cook, stirring occasionally, until browned and cooked through, about 10-12 minutes.
- Sprinkle salt, pepper, and paprika over the skillet. Stir everything together and cook for an additional 2-3 minutes.
- Once everything is cooked and combined, serve hot.
