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Sausage & Potato Skillet

Sausage & Potato Skillet

This Sausage & Potato Skillet is a hearty and flavorful dish combining tender potatoes and juicy sausage, perfect for a comforting meal.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: Comfort Food, easy meals, hearty dinner, One Pan, Quick Recipe, Sausage & Potato Skillet
Servings: 4 servings
Calories: 350kcal

Equipment

  • Large skillet

Ingredients

For the Skillet

  • 1 lb sausage choose your favorite variety, such as Italian or smoked
  • 4 medium potatoes, diced Yukon Gold or red potatoes hold their shape well
  • 1 whole onion, chopped yellow or white onions boost savory notes
  • 1 whole bell pepper, chopped any color will work

For Cooking

  • 2 tablespoons olive oil use extra virgin for robust flavor
  • salt and pepper to taste
  • 1 teaspoon paprika smoked paprika for extra depth

Instructions

How to Make Sausage & Potato Skillet

  • Drizzle olive oil in a large skillet over medium heat. Allow it to warm for about 1-2 minutes until it shimmers.
  • Add the chopped onion and bell pepper to the skillet. Cook until softened, about 5 minutes.
  • Toss in the diced potatoes, stirring well to coat them with oil. Cook for about 10 minutes, stirring occasionally.
  • Add your choice of sausage to the mix. Cook, stirring occasionally, until browned and cooked through, about 10-12 minutes.
  • Sprinkle salt, pepper, and paprika over the skillet. Stir everything together and cook for an additional 2-3 minutes.
  • Once everything is cooked and combined, serve hot.

Notes

Optional: Garnish with fresh parsley for a pop of color and freshness.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 30mg | Calcium: 2mg | Iron: 10mg
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