After a long week filled with hustle and bustle, there’s nothing quite like the comfort of a homemade dinner that feels special without demanding hours in the kitchen. Enter Steak and Boursin Pasta—a dish that marries the rich, savory flavors of perfectly seared steak with the creamy, herbed magic of Boursin cheese. The first time I made this meal, the fragrance wafted through my kitchen, drawing everyone in like moths to a flame.
Imagine al dente pasta entwined with sautéed garlic, juicy cherry tomatoes, and vibrant spinach, all coated in a luscious, dreamy sauce that comes together in mere minutes. This recipe is your ultimate solution when you’re looking to impress without the fuss. Whether it’s a cozy weeknight dinner or a last-minute gathering with friends, this dish delivers comfort and elegance that feels like a warm hug on a plate. So let’s roll up our sleeves and dive into this culinary adventure!
Why You'll Love This Steak and Boursin Pasta
- This recipe is incredibly easy to follow and requires minimal cooking skills, making it perfect for both novice and experienced cooks.
- The rich, creamy Boursin cheese combined with succulent steak creates a flavor explosion that will delight your taste buds.
- It’s versatile enough to serve on a cozy weeknight or to impress guests at a dinner party, ensuring you can enjoy it for any occasion.
- With a total cooking time of just 25 minutes, you’ll save precious time in the kitchen while still serving up an impressive meal.
- The vibrant colors of the ingredients make for a visually stunning dish that’s sure to be a crowd-pleaser.
- Enjoy every bite of this delicious comfort food that’s simple yet sophisticated.
Steak and Boursin Pasta Ingredients
• Here’s everything you need to get cooking!
For the Pasta
- 8 ounces pasta – Select your favorite type; fettuccine or penne work wonderfully!
For the Steak
- 1 pound steak – Tender cuts like ribeye or sirloin offer the best flavor and texture.
- 2 tablespoons olive oil – This helps sear the steak to perfection.
For the Sauce
- 3 cloves garlic – Freshly minced for a robust flavor boost.
- 1 cup cherry tomatoes – Juicy and sweet; they’ll add a burst of color and flavor.
- 1 cup spinach – Packed with nutrients, it wilts perfectly into the sauce.
- 8 ounces Boursin cheese – This creamy cheese is the star, adding richness to the dish.
- 1/2 cup beef broth – Adds depth to the sauce; feel free to substitute with vegetable broth.
For Seasoning
- Salt and pepper – Essential for enhancing the overall taste.
For Garnish
- Fresh parsley – Chopped for a pop of color and fresh flavor right before serving.
Crafting this Steak and Boursin Pasta promises a delightful meal that’s both easy and elegant!
How to Make Steak and Boursin Pasta
-
Boil a large pot of salted water and cook the pasta until al dente, usually about 8-10 minutes. This ensures a delightful texture that holds up to the sauce.
-
Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set it aside. The reserved water can help create a smooth sauce later on.
-
Heat the olive oil in a large skillet over medium-high heat. This will prepare the pan for searing the steak to a perfect brown.
-
Add the sliced steak to the skillet, season it with salt and pepper, and cook for 3–4 minutes until it’s browned and cooked to your desired level. Keep an eye on it to avoid overcooking!
-
Remove the cooked steak from the skillet and set it aside. This lets the juices redistribute and keeps the meat tender.
-
Sauté minced garlic and cherry tomatoes in the same skillet, stirring for 2–3 minutes until the tomatoes start to soften. The wonderful aroma will fill your kitchen!
-
Introduce the spinach and cook for just 1–2 minutes until it wilts. This adds a lovely green color and more nutrients to the dish.
-
Lower the heat, then add the creamy Boursin cheese to the skillet. Stir it in until it melts and creates a luscious, velvety sauce.
-
Pour in the beef broth (or the reserved pasta water) and stir vigorously to form a smooth, cohesive sauce. It should be creamy and rich.
-
Return the cooked steak and drained pasta to the skillet, tossing everything together until the pasta and steak are beautifully coated in the creamy sauce.
-
Taste your creation and adjust with more salt and pepper if needed. This is your chance to make it just right for your palate!
-
Serve warm, garnished with chopped fresh parsley for that touch of freshness and flair.
Optional: A sprinkle of grated Parmesan adds an extra layer of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Steak and Boursin Pasta components are perfect for busy weeknights! You can prep the pasta and cook the steak up to 24 hours in advance. Simply boil the pasta, reserve the cooking water, and store it in an airtight container in the refrigerator. The sautéed steak can also be cooked, cooled, and refrigerated separately. To maintain quality, make sure everything is sealed well to prevent drying out. When you’re ready to serve, just reheat the steak in a skillet, toss in the cooked pasta and other ingredients, and finish with the Boursin cheese and broth for that creamy goodness. Enjoy restaurant-quality results with minimal effort!
Steak and Boursin Pasta Variations
Feel free to get creative and make this dish your own with these tasty twists!
-
Whole Wheat: Substitute traditional pasta with whole wheat for a nuttier flavor and added fiber, making the dish a tad healthier.
-
Vegetarian Delight: Swap the steak for portobello mushrooms or sautéed zucchini to keep the meal hearty and satisfying for vegetarians.
-
Spicy Kick: Add a pinch of red pepper flakes or sauté sliced jalapeños with the garlic and tomatoes for some heat that’ll lift this dish to another level.
-
Herbed Cheese: Replace Boursin with herbed goat cheese or cream cheese and add fresh herbs like basil or oregano for a unique flavor profile.
-
Nutty Flavor: Incorporate toasted pine nuts or walnuts into the sauce for added nuttiness and satisfying crunch.
-
Creamy Sauce Boost: Mix in a splash of heavy cream or a dollop of sour cream with the Boursin for extra creaminess and richness.
-
Savory Umami: Add sun-dried tomatoes or a tablespoon of miso paste to the sauce for an umami punch that elevates the dish’s flavors.
-
Lemon Zing: Squeeze in some fresh lemon juice just before serving for a bright finish that cuts through the creaminess beautifully.
Each of these variations is an invitation to discover new flavors and create a dish perfectly tailored to your taste buds!
What to Serve with Steak and Boursin Pasta?
When you want to create a memorable meal that delights the senses and satisfies every palate, there are some delightful accompaniments to consider.
-
Garlic Bread: This crispy, buttery delight pairs perfectly, allowing you to scoop up that creamy sauce with every bite. It’s a classic side that adds comfort to the meal.
-
Mixed Green Salad: A fresh, bright salad with a tangy vinaigrette balances the richness of the pasta, adding a crisp texture and a zesty flare to each mouthful.
-
Roasted Vegetables: Seasoned, colorful roasted veggies like zucchini and bell peppers introduce an earthy flavor that complements the steak’s richness while adding more nutrients to the plate.
-
Parmesan Roasted Potatoes: The crispy edges and fluffy interiors of roasted potatoes offer a delightful contrast to the creamy pasta. A sprinkle of Parmesan further elevates the taste.
-
Sangria: A chilled glass of fruity sangria brings a burst of freshness that cuts through the creaminess of the dish, making each bite even more enjoyable. It’s perfect for a cozy dinner.
-
Tiramisu: End the meal on a sweet note with this classic Italian dessert. The rich coffee flavor and creamy texture make for a jubilant finish after the savory pasta.
-
Lemonade: A refreshing glass of homemade lemonade complements the savory dish with its zesty sweetness, perfect for cleansing the palate between bites.
Pairing these options with your Steak and Boursin Pasta will create a complete dining experience that feels indulgent yet simple—just like home-cooked meals should be!
Storage Tips for Steak and Boursin Pasta
Fridge: Store leftover Steak and Boursin Pasta in an airtight container for up to 3 days. Allow the pasta to cool to room temperature before sealing to prevent condensation.
Freezer: For longer storage, freeze individual portions in airtight containers or freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat gently in a skillet over low heat, adding a splash of beef broth or reserved pasta water to maintain the creamy texture. Stir frequently until heated through.
Room Temperature: It’s best to avoid leaving Steak and Boursin Pasta out for more than 2 hours, as it may compromise quality and safety.
Chef's Helpful Tips
- For the perfect Steak and Boursin Pasta, always begin by salting your pasta water generously as it enhances the flavor of the pasta.
- When searing the steak, allow it to rest after cooking to keep it juicy and tender while the sauce is being prepared.
- For a smoother sauce, ensure the Boursin cheese is at room temperature before adding it to the skillet to facilitate easy melting.
- Remember to incorporate the reserved pasta water gradually when creating the sauce, as this helps achieve the desired creamy consistency without overwhelming the dish.
Steak and Boursin Pasta Recipe FAQs
How do I choose the best steak for this recipe?
Absolutely! When selecting steak, look for tender cuts like ribeye or sirloin, as they offer great flavor and texture. The marbling in these cuts ensures a juicy finish. If you prefer leaner options, filets are excellent too. Just remember, a little fat enhances the taste.
How should I store leftover Steak and Boursin Pasta?
For storing leftovers, transfer them to an airtight container and put them in the fridge for up to 3 days. Allow the pasta to cool to room temperature first to prevent condensation, which can make it soggy. When you’re ready to enjoy it again, simply reheat gently!
Can I freeze Steak and Boursin Pasta?
Absolutely! For freezing, portion the pasta into airtight containers or freezer bags. It can be frozen for up to 2 months. Be sure to label the bags with the date. When you’re ready to enjoy, thaw overnight in the fridge, then reheat on low heat, adding a splash of beef broth or reserved pasta water for that creamy texture!
Why is my sauce not creamy enough?
If your sauce is not as creamy as you’d like, first check the temperature—lower heat helps the cheese melt smoothly. If it’s still not ideal, gradually add reserved pasta cooking water while stirring. This not only enhances creaminess but also helps to bind all the flavors together. Remember, patience is key!
Is this dish suitable for gluten-free diets?
Yes! You can easily make Steak and Boursin Pasta gluten-free by substituting traditional pasta with a gluten-free version made from rice or quinoa. Just ensure the Boursin cheese doesn’t contain any gluten additives—it’s typically safe, but it’s always good to double-check the label.
Can I make this dish vegetarian?
Very! To make a vegetarian version of Steak and Boursin Pasta, simply replace the steak with hearty vegetables like zucchini or bell peppers, and use vegetable broth instead of beef broth. The Boursin cheese still provides a creamy essence without the meat. The more the merrier in terms of veggies!
Equipment
- Large pot
- Large skillet
Ingredients
For the Pasta
- 8 ounces pasta Select your favorite type; fettuccine or penne work wonderfully!
For the Steak
- 1 pound steak Tender cuts like ribeye or sirloin offer the best flavor and texture.
- 2 tablespoons olive oil This helps sear the steak to perfection.
For the Sauce
- 3 cloves garlic Freshly minced for a robust flavor boost.
- 1 cup cherry tomatoes Juicy and sweet; they’ll add a burst of color and flavor.
- 1 cup spinach Packed with nutrients, it wilts perfectly into the sauce.
- 8 ounces Boursin cheese This creamy cheese is the star, adding richness to the dish.
- 1/2 cup beef broth Adds depth to the sauce; feel free to substitute with vegetable broth.
For Seasoning
- salt Essential for enhancing the overall taste.
- pepper Essential for enhancing the overall taste.
For Garnish
- fresh parsley Chopped for a pop of color and fresh flavor right before serving.
Instructions
How to Make Steak and Boursin Pasta
- Boil a large pot of salted water and cook the pasta until al dente, usually about 8-10 minutes.
- Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set it aside.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced steak to the skillet, season it with salt and pepper, and cook for 3–4 minutes.
- Remove the cooked steak from the skillet and set it aside.
- Sauté minced garlic and cherry tomatoes in the same skillet for 2–3 minutes.
- Introduce the spinach and cook for 1–2 minutes until it wilts.
- Lower the heat, then add the creamy Boursin cheese to the skillet.
- Pour in the beef broth (or the reserved pasta water) and stir vigorously to form a smooth, cohesive sauce.
- Return the cooked steak and drained pasta to the skillet, tossing everything together until coated in the creamy sauce.
- Taste your creation and adjust with more salt and pepper if needed.
- Serve warm, garnished with chopped fresh parsley.
