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Steak and Boursin Pasta

Steak and Boursin Pasta

Steak and Boursin Pasta is a comforting dish combining savory steak and creamy Boursin cheese for a quick homemade dinner.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Homestyle Dinners
Cuisine: Italian
Keyword: Comfort Food, easy meals, Pasta Recipes, quick dinners, Steak and Boursin Pasta
Servings: 4 servings
Calories: 450kcal

Equipment

  • Large pot
  • Large skillet

Ingredients

For the Pasta

  • 8 ounces pasta Select your favorite type; fettuccine or penne work wonderfully!

For the Steak

  • 1 pound steak Tender cuts like ribeye or sirloin offer the best flavor and texture.
  • 2 tablespoons olive oil This helps sear the steak to perfection.

For the Sauce

  • 3 cloves garlic Freshly minced for a robust flavor boost.
  • 1 cup cherry tomatoes Juicy and sweet; they’ll add a burst of color and flavor.
  • 1 cup spinach Packed with nutrients, it wilts perfectly into the sauce.
  • 8 ounces Boursin cheese This creamy cheese is the star, adding richness to the dish.
  • 1/2 cup beef broth Adds depth to the sauce; feel free to substitute with vegetable broth.

For Seasoning

  • salt Essential for enhancing the overall taste.
  • pepper Essential for enhancing the overall taste.

For Garnish

  • fresh parsley Chopped for a pop of color and fresh flavor right before serving.

Instructions

How to Make Steak and Boursin Pasta

  • Boil a large pot of salted water and cook the pasta until al dente, usually about 8-10 minutes.
  • Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set it aside.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the sliced steak to the skillet, season it with salt and pepper, and cook for 3–4 minutes.
  • Remove the cooked steak from the skillet and set it aside.
  • Sauté minced garlic and cherry tomatoes in the same skillet for 2–3 minutes.
  • Introduce the spinach and cook for 1–2 minutes until it wilts.
  • Lower the heat, then add the creamy Boursin cheese to the skillet.
  • Pour in the beef broth (or the reserved pasta water) and stir vigorously to form a smooth, cohesive sauce.
  • Return the cooked steak and drained pasta to the skillet, tossing everything together until coated in the creamy sauce.
  • Taste your creation and adjust with more salt and pepper if needed.
  • Serve warm, garnished with chopped fresh parsley.

Notes

For an extra flavor boost, a sprinkle of grated Parmesan can be added when serving.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg
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