After a long week of takeout dinners and hurried meals, I discovered that what I truly craved was a comforting dessert—something that would wrap me in a warm hug and remind me of home. That’s when I stumbled upon the delightful idea of Tres Leches Bread Pudding.
Imagine your favorite bread, transformed with a luscious, creamy mixture of three kinds of milk, and baked to golden perfection. The moment it came out of the oven, the rich aroma of cinnamon and vanilla filled my kitchen, instantly lifting my spirits. It’s the kind of dessert that not only satisfies a sweet tooth but also uses up leftover bread, making it a win-win.
Easier to make than you might think, this bread pudding brings people together with its creamy texture and sweet flavor. Perfect for a cozy family dinner or a special gathering with friends, it’s bound to become a cherished recipe in your household. Let me guide you through this heavenly treat that elevates simple ingredients into something truly unforgettable.
Why You'll Love This Tres Leches Bread Pudding
- This Tres Leches Bread Pudding is incredibly easy to make, perfect for both novice and experienced bakers alike.
- The delightful combination of three milks creates a rich and creamy flavor that is simply irresistible.
- Its versatility allows you to customize it with your favorite add-ins, like raisins or nuts, making it a unique treat every time.
- Visually, this dessert is stunning with its golden top and inviting aroma, ensuring it will be the star of any gathering.
- This dish comes together quickly, saving you time in the kitchen while impressing your guests with its warmth and comfort.
Tres Leches Bread Pudding Ingredients
For the Pudding
• 6 cups day-old bread – using stale bread enhances the texture, letting it soak up the milks perfectly.
• 1 cup evaporated milk – this gives a rich, creamy base that’s key to the pudding’s lusciousness.
• 1 cup sweetened condensed milk – adds sweetness, making your Tres Leches Bread Pudding decadently delicious.
• 1 cup whole milk – provides creaminess and balances the richness from the other milks.
• 4 large eggs – these act as a binder, ensuring that the pudding holds together beautifully.
• 1 teaspoon vanilla extract – infuses a warm, inviting flavor that complements the milks.
• 1 teaspoon ground cinnamon – adds warmth and depth, making each bite feel like a hug.
• 1/2 cup raisins (optional) – for a pop of sweetness and texture; feel free to substitute with nuts if you prefer!
• 1/4 cup sugar – sprinkled on top for a delightful caramelized finish once baked.
This delightful blend of ingredients transforms simple bread into a rich, comforting dessert that’s sure to become a loved favorite in your home!
How to Make Tres Leches Bread Pudding
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Preheat your oven to 350°F (175°C). This sets the perfect stage for a beautifully baked pudding that’s fluffy and golden on top.
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Combine the evaporated milk, sweetened condensed milk, whole milk, eggs, vanilla extract, and cinnamon in a large bowl. Use a whisk to mix until everything is smooth and perfectly blended.
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Add the cubed bread and raisins, if you’re using them. Gently stir until the bread is fully coated in the creamy mixture, absorbing all that deliciousness.
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Soak the mixture for about 15 minutes. This step allows the bread to absorb the flavorful liquids, ensuring that every bite is rich and moist.
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Grease a baking dish with butter or non-stick spray. Then pour the soaked bread mixture into the dish, spreading it evenly.
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Sprinkle sugar on top of the mixture. This will caramelize during baking, creating a delightful crunch that contrasts with the soft pudding.
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Bake for 45-50 minutes, or until the pudding is set and the top is a lovely golden brown. You’ll know it’s done when a knife inserted in the center comes out clean.
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Cool the pudding for a few minutes before serving. This helps it to set a bit more and makes it easier to slice and serve.
Optional: Top with whipped cream and a sprinkle of cinnamon for an indulgent finish!
Exact quantities are listed in the recipe card below.
What to Serve with Tres Leches Bread Pudding?
After enjoying a slice of this dreamy dessert, you’ll want to elevate your meal with some delightful accompaniments.
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Fresh Berries: The tartness of strawberries or raspberries balances the sweetness of the pudding, adding a refreshing note. Toss them lightly with a sprinkle of sugar for extra sweetness.
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Whipped Cream: Light and airy, whipped cream adds an indulgent touch. Consider flavored versions, like vanilla or cinnamon, to echo the pudding’s notes.
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Coffee or Latte: The rich flavors of coffee create a beautiful contrast with the creamy pudding. A cappuccino or mocha can finish your meal on a comforting note.
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Coconut Flakes: Toasted coconut on top enhances the tropical feel of the tres leches, mirroring the rich flavors of the milk. This adds both texture and a delightful chew.
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Chocolate Sauce: Drizzling some warm chocolate sauce offers a beautiful and decadent touch. The rich chocolate complements the milks, creating a luscious pairing.
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Ice Cream: A scoop of vanilla or dulce de leche ice cream alongside the warm pudding creates a delightful contrast in temperature and texture. It’s heavenly!
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Cinnamon Dusted Nuts: Offer a light crunch with some toasted nuts, dusted with cinnamon. This adds an earthy flavor that enhances the pudding experience.
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Sparkling Water: A crisp sparkling water with a splash of citrus cuts through the richness, refreshing your palate. Perfect for a light sip alongside your dessert!
With these delectable pairings, you’ll create a memorable dining experience that transforms your meal into something truly special!
Make Ahead Options
Looking to save time on busy weeknights? This Tres Leches Bread Pudding is a fantastic recipe to prepare ahead! You can combine the milks, eggs, and spices up to 24 hours in advance, then store the mixture in the refrigerator. For even better flavor, consider soaking the cubed day-old bread in the mixture overnight; this ensures maximum absorption of the creamy goodness. Just remember to grease your baking dish before adding the mixture, and when you’re ready to bake, simply pour in the soaked bread, sprinkle with sugar, and pop it in the preheated oven. You’ll enjoy the same delightful, moist dessert with far less effort!
How to Store and Freeze Tres Leches Bread Pudding
Room Temperature: Enjoy leftover Tres Leches Bread Pudding at room temperature for up to 2 hours before refrigerating.
Fridge: Store covered in the refrigerator for up to 3 days to keep it moist. Allow it to cool completely before wrapping.
Freezer: For longer storage, freeze the pudding wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Enjoy your comforting dessert!
Tres Leches Bread Pudding Variations
Feel free to add your personal flair to this delightful dessert with these fun twists!
- Dairy-Free: Substitute plant-based milks like almond or coconut for a creamy, non-dairy version that’s equally delicious.
- Nutty Delight: Toss in chopped pecans or walnuts for a delightful crunch that complements the creamy texture beautifully.
- Chocolate Overload: Add chocolate chips to the mixture for a decadent chocolate twist that will satisfy any sweet tooth.
- Tropical Twist: Incorporate fresh pineapple or mango chunks for a fruity explosion that brightens each bite.
- Coconut Cream: Replace some of the milk with coconut cream for an irresistibly rich and tropical flavor that transports you to paradise.
- Spicy Kick: Mix in a pinch of cayenne or chili powder for a surprising, spicy warmth that elevates the classic sweetness.
- Coffee-Infused: Brew a strong cup of coffee and replace the whole milk with it, adding depth and a hint of bitterness that beautifully balances the sweetness.
- Pumpkin Spice: For a seasonal twist, replace some of the cinnamon with pumpkin pie spice to create a warm, cozy flavor that’s perfect for fall.
Let your creativity run wild in the kitchen! Each variation adds a new layer of deliciousness that will make this recipe your very own.
Chef's Helpful Tips
- When making Tres Leches Bread Pudding, ensure your bread is day-old as this helps it absorb the milk mixture more effectively without becoming mushy.
- Avoid rushing the soaking time; letting the mixture sit for at least 15 minutes ensures the bread is thoroughly infused with flavor and moisture.
- For an extra creamy pudding, you can warm the milks slightly before mixing, which helps them blend better with the eggs.
- Keep an eye on the baking time, as ovens may vary; the pudding should be golden and set, so check around the 45-minute mark to prevent overbaking.
Tres Leches Bread Pudding Recipe FAQs
What type of bread should I use for Tres Leches Bread Pudding?
Absolutely! The best choice is day-old bread, like French or Italian. It’s firm enough to soak up the milks without falling apart. Fresh bread tends to get mushy, so be sure to use stale bread for the best texture.
How do I store Tres Leches Bread Pudding?
Store your Tres Leches Bread Pudding covered in the refrigerator for up to 3 days. Allow it to cool completely before wrapping to keep it moist and delicious. Just make sure it’s snugly covered to prevent it from drying out or absorbing odors from other foods.
Can I freeze Tres Leches Bread Pudding?
Indeed! If you want to make it ahead, freeze the pudding tightly wrapped in plastic wrap and foil for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight. Then gently reheat in the oven at 350°F (175°C) for 15-20 minutes until warmed through.
What can I do if my bread pudding turns out too soggy?
Very often, sogginess can be due to not allowing enough soaking time or using too much liquid. To fix this, ensure you let the bread sit in the milk mixture for about 15 minutes to soak well. If it still appears too wet, next time, reduce the milk slightly or increase the soaking time. Remember, you want it moist, but not overly wet!
Is this recipe suitable for pets or allergies?
While Tres Leches Bread Pudding is a delightful treat for humans, it’s best not to share it with pets because of the sugar and dairy content. Additionally, be cautious for anyone with egg or dairy allergies; you can try making substitutions like vegan milk or egg replacers to fit dietary needs, though results may vary.
How can I make my Tres Leches Bread Pudding extra special?
For a delightful twist, consider adding flavor variations! Mix in chocolate chips, diced fruit, or a splash of rum for extra richness. You can also top it with fresh whipped cream or a sprinkle of cocoa powder or cinnamon before serving for an elegant touch. The more, the merrier!
Equipment
- baking dish
- large bowl
- Whisk
- Oven
Ingredients
For the Pudding
- 6 cups day-old bread using stale bread enhances the texture
- 1 cup evaporated milk key to the pudding's lusciousness
- 1 cup sweetened condensed milk adds sweetness
- 1 cup whole milk provides creaminess
- 4 large eggs acts as a binder
- 1 teaspoon vanilla extract infuses a warm flavor
- 1 teaspoon ground cinnamon adds warmth and depth
- 1/2 cup raisins optional; substitute with nuts if preferred
- 1/4 cup sugar for caramelized finish
Instructions
How to Make Tres Leches Bread Pudding
- Preheat your oven to 350°F (175°C).
- Combine the evaporated milk, sweetened condensed milk, whole milk, eggs, vanilla extract, and cinnamon in a large bowl. Use a whisk to mix until smooth.
- Add the cubed bread and raisins if using, and gently stir until fully coated.
- Soak the mixture for about 15 minutes.
- Grease a baking dish with butter or non-stick spray, then pour the soaked mixture into the dish.
- Sprinkle sugar on top of the mixture.
- Bake for 45-50 minutes, or until set and golden brown.
- Cool the pudding for a few minutes before serving.
