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Tres Leches Bread Pudding

Tres Leches Bread Pudding

Delicious Tres Leches Bread Pudding is a comforting dessert that combines three kinds of milk with bread for a rich, creamy treat.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Soaking Time: 15 minutes
Total Time: 1 hour 20 minutes
Course: Sweet Treats
Cuisine: Mexican
Keyword: Bread Pudding, Comfort Food, dessert, easy recipe, Tres Leches
Servings: 8 slices
Calories: 300kcal

Equipment

  • baking dish
  • large bowl
  • Whisk
  • Oven

Ingredients

For the Pudding

  • 6 cups day-old bread using stale bread enhances the texture
  • 1 cup evaporated milk key to the pudding's lusciousness
  • 1 cup sweetened condensed milk adds sweetness
  • 1 cup whole milk provides creaminess
  • 4 large eggs acts as a binder
  • 1 teaspoon vanilla extract infuses a warm flavor
  • 1 teaspoon ground cinnamon adds warmth and depth
  • 1/2 cup raisins optional; substitute with nuts if preferred
  • 1/4 cup sugar for caramelized finish

Instructions

How to Make Tres Leches Bread Pudding

  • Preheat your oven to 350°F (175°C).
  • Combine the evaporated milk, sweetened condensed milk, whole milk, eggs, vanilla extract, and cinnamon in a large bowl. Use a whisk to mix until smooth.
  • Add the cubed bread and raisins if using, and gently stir until fully coated.
  • Soak the mixture for about 15 minutes.
  • Grease a baking dish with butter or non-stick spray, then pour the soaked mixture into the dish.
  • Sprinkle sugar on top of the mixture.
  • Bake for 45-50 minutes, or until set and golden brown.
  • Cool the pudding for a few minutes before serving.

Notes

Optional: Top with whipped cream and a sprinkle of cinnamon for an indulgent finish.

Nutrition

Serving: 1slice | Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 250mg | Fiber: 1g | Sugar: 20g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 5mg
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