How to Make

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray and line it with parchment paper.
• Whisk together the flour, baking powder, salt, and cinnamon in a medium bowl. Set aside.
• Beat the eggs in a separate bowl, then add sugar, melted butter, milk, and vanilla extract. Mix until fully combined.
• Combine the wet mixture with the dry ingredients gradually. Stir until just combined to avoid overmixing.
• Fold in the diced apples evenly throughout the batter.
• Mix the cinnamon and sugar for the swirl in a small bowl. Set aside.
• Layer half of the batter into the loaf pan and sprinkle half of the cinnamon-sugar mixture on top. Add remaining batter and sprinkle the rest of the cinnamon-sugar mixture. Swirl with a knife.
• Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
• Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Whisk together the powdered sugar, milk, and vanilla extract for the optional glaze, then drizzle it over the cooled bread.
• Slice and serve warm, enjoying with loved ones.