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Apple Cranberry Coleslaw

Apple Cranberry Coleslaw

Delightful and refreshing, this Apple Cranberry Coleslaw combines crunchy cabbage, tart cranberries, and a creamy dressing, perfect for summer picnics and barbecues.
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Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: Apple Cranberry Coleslaw, coleslaw recipes, easy coleslaw, healthy sides, picnic recipes, summer salads
Servings: 6 servings
Calories: 180kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients

For the Base

  • 4 cups green cabbage shredded
  • 1 cup red cabbage shredded
  • 1 cup carrots grated
  • 1 cup apples diced
  • 1/2 cup dried cranberries

For the Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • salt and pepper to taste

Instructions

How to Make Apple Cranberry Coleslaw

  • In a large bowl, mix together the green cabbage, red cabbage, grated carrots, diced apples, and dried cranberries.
  • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
  • Pour the creamy dressing over the cabbage mixture and gently toss until coated.
  • Cover the coleslaw and chill it in the refrigerator for at least 30 minutes.

Notes

For added crunch, consider garnishing with chopped nuts before serving.

Nutrition

Serving: 1cup | Calories: 180kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg
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