Go Back
–+ servings
Asian Cabbage Slaw

Asian Cabbage Slaw

This Asian Cabbage Slaw is a crunchy and refreshing dish perfect for a light meal or a side. Quick to prepare, it pairs well with grilled dishes.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Marinating Time: 15 minutes
Total Time: 30 minutes
Course: Snacks & Starters
Cuisine: Asian
Keyword: Asian Cabbage Slaw, cabbage salad, fresh salads, healthy recipes, quick recipes, vegetable slaw
Servings: 4 servings
Calories: 150kcal

Equipment

  • large bowl
  • Whisk

Ingredients

For the Slaw

  • 4 cups green cabbage shredded
  • 1 cup carrots shredded
  • 1 cup red bell pepper thinly sliced
  • 1/2 cup green onions chopped
  • 1/4 cup cilantro chopped

For the Dressing

  • 1/4 cup sesame oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey

For the Garnish

  • 1 tablespoon sesame seeds toasted

Instructions

How to Make Asian Cabbage Slaw

  • In a large bowl, toss together the shredded cabbage, carrots, red bell pepper, chopped green onions, and cilantro.
  • In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, and honey until well blended.
  • Pour the dressing over the veggie mixture and toss gently to combine everything evenly.
  • Add the sesame seeds on top of the slaw and give it another gentle mix.
  • Allow the slaw to sit for 15 minutes before serving.

Notes

Optional: Add sliced almonds for an extra crunch.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 300mg | Potassium: 250mg | Fiber: 4g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!