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Asian Cabbage Slaw

Asian Cabbage Slaw

This vibrant Asian Cabbage Slaw combines fresh vegetables and a tangy sesame dressing, perfect as a side or light meal.
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Prep Time: 15 minutes
Resting Time: 15 minutes
Total Time: 30 minutes
Course: Snacks & Starters
Cuisine: Asian
Keyword: cabbage, Healthy, quick, salad, slaw, vegetarian
Servings: 4 servings
Calories: 120kcal

Equipment

  • large bowl
  • separate bowl
  • Whisk

Ingredients

For the Slaw

  • 4 cups green cabbage shredded
  • 1 cup carrots shredded
  • 1 cup red bell pepper thinly sliced
  • 1/2 cup green onions chopped
  • 1/4 cup cilantro chopped

For the Dressing

  • 1/4 cup sesame oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey

For the Topping

  • 1 tablespoon sesame seeds

Instructions

How to Make Asian Cabbage Slaw

  • In a large bowl, mix together the shredded green cabbage, carrots, thinly sliced red bell pepper, chopped green onions, and cilantro.
  • In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, and honey until well combined.
  • Pour the delicious dressing over your slaw mixture, and gently toss everything together.
  • Sprinkle the sesame seeds on top of the slaw, giving it a final mix to combine.
  • Allow your Asian Cabbage Slaw to sit for about 15 minutes before serving.

Notes

Serve chilled for an extra refreshing experience.

Nutrition

Serving: 1cup | Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg
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