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Baked Artichoke Hearts

Baked Artichoke Hearts

Baked artichoke hearts are a delightful appetizer that combines creaminess with a touch of lemon and garlic.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: 45 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: appetizer, Baked Artichoke Hearts, cream cheese, easy recipe, elegant dish, Parmesan
Servings: 4 servings
Calories: 250kcal

Equipment

  • Mixing bowl
  • baking dish
  • Oven

Ingredients

For the Filling

  • 1 can artichoke hearts 14 oz
  • 1 cup Parmesan cheese grated
  • 8 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 2 cloves garlic minced
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice fresh

Instructions

How to Make Baked Artichoke Hearts

  • Preheat your oven to 350°F (175°C).
  • Combine all the ingredients in a mixing bowl.
  • Transfer the mixture to a baking dish.
  • Bake in the preheated oven for 25-30 minutes until golden brown.
  • Remove from the oven and let cool slightly before serving.

Notes

Serve with toasted baguette slices for added crunch. Ensure cream cheese is softened to room temperature for easy mixing.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 14g | Protein: 9g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 250mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg
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