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Baked Brie with Maple Pecans

Baked Brie with Maple Pecans

Indulge in this gooey Baked Brie with Maple Pecans, combining creamy brie with sweet maple syrup and crunchy pecans.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: Baked Brie, Comfort Food, easy recipe, Indulgent Snack, Maple Pecans, Party Appetizer
Servings: 6 servings
Calories: 300kcal

Equipment

  • baking dish
  • Pan

Ingredients

For the Brie

  • 1 wheel Brie cheese Rich and creamy cheese.

For the Maple Pecan Topping

  • 1 cup Pecans Adds crunch.
  • 1/2 cup Maple syrup Brings sweetness.
  • 2 tablespoons Brown sugar Adds caramel notes.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1/2 teaspoon Cinnamon Adds spice.

For Serving

Instructions

How to Make Baked Brie with Maple Pecans

  • Preheat your oven to 350°F (175°C).
  • Place the Brie in a baking dish.
  • Combine pecans, maple syrup, brown sugar, vanilla extract, and cinnamon in a pan.
  • Cook the mixture over medium heat until the sugar dissolves, about 3-5 minutes.
  • Pour the pecan mixture over the Brie, covering it evenly.
  • Bake for 15-20 minutes until the Brie is soft and melty.
  • Serve warm with baguette slices for dipping.

Notes

For an extra sweet touch, drizzle with additional maple syrup before serving.

Nutrition

Serving: 1slice | Calories: 300kcal | Carbohydrates: 15g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg
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