How to Make Baked Chicken Cordon Bleu Rolls

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the cooked chicken, diced ham, shredded Swiss cheese, Dijon mustard (if desired), garlic powder, onion powder, salt, and pepper.
• Unroll the crescent roll dough and carefully separate it into triangles.
• Take a spoonful of the chicken and ham mixture and place it at the wide end of each triangle. Roll tightly from the wide end to the point.
• Place the rolled crescents seam side down on the prepared baking sheet, leaving space between them.
• In a small bowl, mix melted butter with dried parsley and paprika.
• Brush the tops of the rolled crescents with the butter mixture.
• Bake for 15-20 minutes, or until golden brown and cooked through.
• Remove from the oven and let them cool slightly before serving.