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Baked Chicken Nuggets

Baked Chicken Nuggets

A healthier and homemade alternative to fast food, these Baked Chicken Nuggets are crispy on the outside and tender inside.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snacks & Starters
Keyword: Baked Chicken Nuggets, chicken, Healthy, homemade, nuggets, snacks
Servings: 4 nuggets
Calories: 320kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Ingredients

For the Chicken

  • 1 pound chicken breast cut into bite-sized pieces

For the Coating

  • 1 cup breadcrumbs panko can be used for extra crunch
  • 1/2 cup grated Parmesan cheese or swap for nutritional yeast
  • 1 teaspoon garlic powder fresh garlic can be used for a stronger taste
  • 1 teaspoon onion powder
  • 1 teaspoon paprika smoked paprika can elevate the dish
  • 1/2 teaspoon salt adjust to your preference
  • 1/2 teaspoon black pepper

For the Egg Wash

  • 2 eggs beaten

Instructions

How to Make Baked Chicken Nuggets

  • Preheat the oven to 400°F (200°C).
  • Mix the coating ingredients in a bowl. Combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
  • Dip each chicken piece into the beaten eggs, ensuring all sides are coated.
  • Coat the chicken with the breadcrumb mixture by gently pressing it onto the pieces.
  • Arrange the nuggets on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes until golden brown and thoroughly cooked.

Notes

Serve with your favorite dipping sauce for an extra kick of flavor.

Nutrition

Serving: 4nuggets | Calories: 320kcal | Carbohydrates: 30g | Protein: 28g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Calcium: 250mg | Iron: 2mg
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