Cooking Instructions

• Preheat your oven to 400°F (200°C).
• Cook the pasta in a large pot of salted boiling water according to package instructions until al dente.
• Reserve 1 cup of pasta water, then drain the pasta and set aside.
• Combine cherry tomatoes, olive oil, minced garlic, dried oregano, salt, and pepper in a baking dish.
• Place the block of feta cheese in the center of the tomato mix.
• Bake for 25–30 minutes until tomatoes are blistered and feta is soft and lightly golden.
• Remove from the oven and mash the feta into the roasted tomatoes and garlic with a fork.
• Add the cooked pasta to the dish and toss everything together.
• Adjust the sauce by adding reserved pasta water until you reach the desired consistency.
• Serve warm, garnished with fresh basil and red pepper flakes if desired.