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Balsamic Roasted Veggie Mix

Balsamic Roasted Veggie Mix

Delight your taste buds with this Balsamic Roasted Veggie Mix, a colorful and wholesome dish perfect for any dining occasion.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Simple & Wholesome
Cuisine: American
Keyword: Balsamic Roasted Veggie Mix, easy recipes, healthy sides, roasted vegetables, vegetarian recipe
Servings: 4 servings
Calories: 150kcal

Equipment

  • Oven
  • Baking Sheet
  • large bowl

Ingredients

For the Vegetables

  • 2 cups Bell peppers chopped, assorted colors
  • 1 cup Zucchini sliced
  • 1 cup Cherry tomatoes halved
  • 1 medium Red onion sliced

For the Dressing

  • 3 tablespoons Balsamic vinegar
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

How to Make Balsamic Roasted Veggie Mix

  • Preheat your oven to 400°F (200°C).
  • Combine the vegetables in a large bowl.
  • Drizzle olive oil and balsamic vinegar over the veggies.
  • Sprinkle in garlic powder, salt, and pepper.
  • Toss until all vegetables are well coated.
  • Spread the vegetables evenly on a baking sheet.
  • Roast for 25-30 minutes, stirring halfway through.
  • Remove from the oven once roasted to perfection and serve warm.

Notes

Garnish with fresh herbs for added flavor and color. Store leftovers properly for best freshness.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 250mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg
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