Go Back
–+ servings
Banana Bread Brownie Bars

Banana Bread Brownie Bars

A delightful fusion of ripe bananas and rich chocolate, these Banana Bread Brownie Bars are a sweet treat that's easy to make.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Sweet Treats
Keyword: baked goods, Banana Bread Brownie Bars, Chocolate Treats, dessert bars, easy baking, sweet snacks
Servings: 12 bars
Calories: 172kcal

Equipment

  • Oven
  • Mixing bowl
  • spatula
  • Baking pan

Ingredients

For the Batter

  • 2 pieces ripe bananas Use overripe bananas for extra sweetness and moisture.
  • 1/2 cup unsweetened cocoa powder Adds rich chocolate flavor.
  • 1/2 cup sugar Brown sugar can be substituted for deeper flavor.
  • 1/4 cup melted butter Ensures a moist and tender crumb.
  • 1/4 cup milk Any type of milk works, including dairy-free options.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 teaspoon baking powder Crucial for light and fluffy texture.
  • 1/4 teaspoon salt Balances sweetness.
  • 1 cup all-purpose flour Provides structure.
  • 1/2 cup chocolate chips Adds gooeyness.

Instructions

How to Make Banana Bread Brownie Bars

  • Preheat your oven to 350°F (175°C).
  • Mash the ripe bananas in a large bowl.
  • Mix in the melted butter thoroughly.
  • Stir in the sugar, milk, and vanilla extract.
  • Combine cocoa powder, baking powder, salt, and flour in another bowl.
  • Add the dry mixture gradually to the banana mixture and stir gently.
  • Fold in the chocolate chips.
  • Pour the batter into a greased baking pan and spread evenly.
  • Bake for 25-30 minutes until edges are set.
  • Cool for a few minutes in the pan before transferring to a wire rack.

Notes

Happy baking and enjoy crafting these delightful Banana Bread Brownie Bars! Serve with a scoop of ice cream for an extra indulgent treat.

Nutrition

Serving: 1bar | Calories: 172kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 123mg | Potassium: 120mg | Fiber: 2g | Sugar: 10g | Vitamin A: 290IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg
Tried this recipe?Let us know how it was!