Servings: 12 bars
Calories: 200kcal
Equipment
- Baking pan
- Mixing bowl
- fork
- Whisk
Ingredients
For the Batter
- 2 ripe bananas these add natural sweetness and moisture to the bars.
- 1/2 cup melted butter ensures a rich and gooey texture.
- 1 cup sugar for delightful sweetness.
- 2 large eggs provides structure and richness.
- 1 teaspoon vanilla extract enhances flavor.
For the Dry Mix
- 1 cup all-purpose flour the base for structure.
- 1/2 cup cocoa powder brings rich chocolate flavor.
- 1/2 teaspoon baking soda adds lift.
- 1/4 teaspoon salt enhances sweetness.
For the Fun Factor
- 1/2 cup chocolate chips adds bursts of chocolatey goodness.
Instructions
How to Make Banana Bread Brownie Bars
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl using a fork.
- Stir in the melted butter until fully combined.
- Add the sugar, eggs, and vanilla extract. Mix until smooth.
- Combine the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the chocolate chips gently.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before cutting into bars.
Notes
Optional: Drizzle with melted chocolate for an extra indulgent treat.
Nutrition
Serving: 1bar | Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 8mg
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