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Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls

Indulge in homemade Banana Bread Cinnamon Rolls, a delightful treat blending beloved flavors of banana bread and cinnamon rolls.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Sweet Treats
Cuisine: American
Keyword: baking, Banana Bread, Banana Bread Cinnamon Rolls, cinnamon rolls, desserts, sweet rolls
Servings: 12 rolls
Calories: 300kcal

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Rolling Pin
  • baking dish

Ingredients

Dough

  • 2 ripe bananas ripe bananas use overripe bananas for extra sweetness and moisture
  • 1 cup sugar regular granulated sugar enhances sweetness
  • 1/2 cup butter, softened adds richness and tenderness
  • 2 eggs eggs provide structure and moisture
  • 1 teaspoon vanilla extract elevates flavor profile
  • 2 cups flour all-purpose flour works best
  • 1 tablespoon baking powder helps the rolls rise
  • 1 teaspoon cinnamon adds warm flavor
  • 1/2 teaspoon salt enhances sweetness

Filling

  • 1/2 cup brown sugar gives a deep caramelized flavor
  • 1 tablespoon cinnamon adds delightful spiciness

Glaze

  • 1 cup powdered sugar base for glaze
  • 2 tablespoons milk for drizzle-worthy consistency

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • Mash the ripe bananas in a large bowl until smooth.
  • Cream the mashed bananas with sugar and softened butter until smooth and fluffy.
  • Incorporate the eggs and vanilla extract, mixing well.
  • Combine flour, baking powder, cinnamon, and salt in a separate bowl and whisk together.
  • Gradually add dry ingredients to banana mixture and stir gently until just combined.
  • Roll out the dough on a floured surface, spread melted butter, sprinkle brown sugar and cinnamon.
  • Tightly roll the dough from one end to the other and slice into 1 inch thick pieces.
  • Place rolls in a greased baking dish with some space between them.
  • Bake for 25-30 minutes until puffed and golden brown.
  • Mix powdered sugar and milk until smooth and drizzle over warm rolls.

Notes

Optional: Garnish with chopped nuts or a sprinkle of cinnamon for added crunch.

Nutrition

Serving: 1roll | Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
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