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Banana Oatmeal Cream Pies

Banana Oatmeal Cream Pies

Enjoy these indulgent yet wholesome Banana Oatmeal Cream Pies made with ripe bananas and creamy filling.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Sweet Treats
Cuisine: American
Keyword: Banana Oatmeal Cream Pies, Comfort Food, cookies, dessert, homemade, Sweet Treat
Servings: 12 pies
Calories: 150kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • mixer
  • Wire rack

Ingredients

For the Cookies

  • 2 pcs ripe bananas provides natural sweetness and moisture
  • 1 cup rolled oats adds heartiness and fiber
  • 1/2 cup all-purpose flour helps bind ingredients together
  • 1/4 cup brown sugar enhances flavor with caramel undertone
  • 1/4 cup granulated sugar balances sweetness of bananas
  • 1/2 teaspoon baking soda gives cookies lift
  • 1/2 teaspoon cinnamon infuses warmth and aroma
  • 1/4 teaspoon salt enhances flavors

For the Cream Filling

  • 1/2 cup butter, softened creates a rich texture
  • 1 teaspoon vanilla extract complements flavors
  • 1 cup cream cheese, softened provides a luscious filling
  • 1/2 cup powdered sugar sweetens the cream cheese

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Mash the ripe bananas in a mixing bowl until smooth.
  • Combine oats, flour, sugars, baking soda, cinnamon, and salt in the bowl. Mix well.
  • Beat in the softened butter and vanilla extract until fully combined.
  • Scoop spoonfuls of the cookie mixture onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes, or until the cookies are golden brown.
  • Cool the cookies completely on a wire rack.
  • Beat the cream cheese and powdered sugar together until smooth and fluffy.
  • Spread a generous layer of the cream cheese mixture between two cookies.

Notes

For an extra touch, dust with a sprinkle of cinnamon on top before serving.

Nutrition

Serving: 1pie | Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 120mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg
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