Banana Pepper Chicken Dip

This Banana Pepper Chicken Dip is a creamy, zesty appetizer that impresses at gatherings.

Prep Time: 15

Cook Time: 30

Total Time: 45

Course: Snacks & Starters

Keyword: appetizer, Banana Pepper Chicken Dip, chicken dip, easy recipe, Party Food, snack

Servings: servings

Calories: 300kcal

2 cups shredded cooked chicken bringing hearty protein to the mix.
1 cup cream cheese softened for a luscious, creamy texture.
1 cup sour cream offering a tangy kick that complements the dip.
1 cup shredded cheddar cheese adding a rich, melty flavor that's irresistible.
1/2 cup diced banana peppers introducing a sweet and spicy zest; essential for a classic Banana Pepper Chicken Dip.
1/4 cup green onions chopped to infuse freshness and crunch.
1 teaspoon garlic powder enhancing the savory depth of the dish.
1 teaspoon onion powder providing a subtle sweetness to balance the flavors.

Preheat your oven to 350°F (175°C) to ensure the perfect baking environment.
Combine the shredded chicken, cream cheese, sour cream, and cheddar cheese in a large mixing bowl. Stir until everything is well mixed and creamy—this should take about 2-3 minutes.
Add the diced banana peppers, green onions, garlic powder, and onion powder. Gently fold these ingredients into the mixture, ensuring they are evenly distributed for that delightful flavor in every bite.
Mix until everything is well combined, creating a thick and creamy consistency.
Transfer the mixture to a baking dish, spreading it out evenly.
Bake for 25-30 minutes, or until the top is bubbly and golden brown.
Serve warm with tortilla chips or bread.

Top with extra green onions for a fresh garnish. Store leftovers in an airtight container for up to 3 days.

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