Banana Tiramisu

This Banana Tiramisu adds a fruity twist to a classic dessert, featuring creamy mascarpone, ripe bananas, and coffee-soaked ladyfingers.

Prep Time: 30

Refrigeration Time: 4

Total Time: 4 30

Course: Sweet Treats

Cuisine: Italian

Keyword: Banana Tiramisu, Classic Italian, creamy, dessert, easy recipe, layered dessert

Servings: slices

Calories: 350kcal

4 pieces ripe bananas the star of this recipe, they bring natural sweetness and creaminess.
24 pieces ladyfinger cookies perfect for soaking up coffee, they create the classic tiramisu texture.

1 cup mascarpone cheese adds a rich, creamy layer that pairs beautifully with bananas.
1 cup heavy cream for a light and fluffy texture, beat it well before mixing.
1/2 cup sugar enhances the sweetness; feel free to adjust based on banana ripeness.
1 teaspoon vanilla extract infuses a warm, aromatic flavor that complements the dish.

1 cup brewed coffee, cooled infuses the ladyfingers with bold flavor; choose your favorite brew!

cocoa powder for dusting; adds a delightful final touch for both flavor and presentation.

Slice the bananas. Begin by carefully slicing the ripe bananas into even pieces and set them aside.
Mix the filling. In a large mixing bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until the mixture is smooth and creamy, about 3-5 minutes.
Dip the ladyfingers. Take each ladyfinger cookie and briefly dip it into the cooled brewed coffee.
Layer the first half. In a large serving dish, lay down half of the dipped ladyfingers at the base.
Add the bananas. Arrange half of the sliced bananas evenly over the ladyfingers.
Spread the mascarpone mixture. Gently spread half of the whipped mascarpone filling over the bananas.
Repeat the process. Layer the remaining dipped ladyfingers on top, followed by the rest of the banana slices.
Dust with cocoa. Finish your masterpiece by dusting a generous layer of cocoa powder on top.
Refrigerate the tiramisu. Cover your dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.

Optional: Garnish with chocolate shavings for an extra touch of elegance. For best results, refrigerate overnight to enhance flavors.

Tried this recipe?Let us know how it was!