Banana Tiramisu

This Banana Tiramisu offers a comforting twist on a classic dessert, combining ripe bananas, creamy mascarpone, and coffee-soaked ladyfingers.

Prep Time: 15

Refrigeration Time: 4

Total Time: 4 15

Course: Sweet Treats

Cuisine: Italian

Keyword: banana dessert, Banana Tiramisu, dessert, easy dessert, layered dessert, tiramisu

Servings: slices

Calories: 320kcal

4 ripe bananas the star of this recipe, they bring natural sweetness and creaminess
24 ladyfinger cookies perfect for soaking up coffee, they create the classic tiramisu texture

1 cup mascarpone cheese adds a rich, creamy layer that pairs beautifully with bananas
1 cup heavy cream for a light and fluffy texture, beat it well before mixing
1/2 cup sugar enhances the sweetness; feel free to adjust based on banana ripeness
1 teaspoon vanilla extract infuses a warm, aromatic flavor that complements the dish

1 cup brewed coffee, cooled infuses the ladyfingers with bold flavor; choose your favorite brew

cocoa powder for dusting adds a delightful final touch for both flavor and presentation

Slice the bananas into thin rounds and set them aside.
Mix the mascarpone cheese, heavy cream, sugar, and vanilla extract in a large bowl until smooth and creamy.
Dip each ladyfinger cookie briefly into the cooled brewed coffee.
Layer half of the dipped ladyfingers in the bottom of a serving dish.
Add half of the banana slices on top of the ladyfingers.
Spread half of the mascarpone mixture over the bananas.
Repeat the layers with the remaining ladyfingers, banana slices, and mascarpone mixture.
Dust the top with cocoa powder using a sieve for an even coating.
Refrigerate the tiramisu for at least 4 hours before serving.

Optional: Garnish with chocolate shavings for an extra decadent touch. Best enjoyed chilled; avoid reheating.

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