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Banana Walnut Cream Cake

Banana Walnut Cream Cake

This Banana Walnut Cream Cake blends ripe bananas and crunchy walnuts into a soft and fluffy dessert, perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 20 minutes
Course: Sweet Treats
Cuisine: American
Keyword: banana, Banana Walnut Cream Cake, cake, dessert, walnut, whipped cream
Servings: 8 slices
Calories: 320kcal

Equipment

  • Mixing bowls
  • Whisk
  • Cake pan
  • microwave

Ingredients

For the Cake

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed ripe bananas approximately 3 bananas
  • 1 cup sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts toasted for better flavor

For the Whipped Cream Topping

  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

Cake Preparation

  • Preheat the oven to 350°F (175°C).
  • Mix flour, baking soda, and salt in a medium bowl.
  • Cream butter and sugar in a large bowl until light and fluffy, about 3-4 minutes.
  • Incorporate eggs, mashed bananas, and vanilla extract into the butter mixture.
  • Combine dry ingredients into the wet mixture gradually.
  • Fold in the chopped walnuts gently.
  • Pour the batter into a greased cake pan and bake for 30-35 minutes.
  • Cool the cake completely in the pan.

Whipped Cream Topping

  • Whip heavy cream with powdered sugar in a mixing bowl until soft peaks form, about 4-5 minutes.
  • Frost the cooled cake generously with the whipped cream.

Notes

Optional: Sprinkle extra chopped walnuts on top for decoration.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 40g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
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