Preparation

• Preheat your oven to 325°F (165°C).
• Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix well until the crumbs resemble wet sand.
• Press the crust mixture firmly into the bottom of a springform pan.
• Beat cream cheese and sugar in a large bowl until smooth.
• Add eggs one at a time, mixing well after each addition.
• Stir in mashed bananas and vanilla extract until just mixed.
• Pour the cheesecake mixture gently over the crust. Spread evenly.
• Bake for 60 minutes or until the center is set.
• Melt butter in a saucepan over medium heat. Stir in brown sugar, rum, and cinnamon until well combined.
• Cook the banana foster sauce for 2-3 minutes until the mixture thickens.
• Pour the warm sauce over the cooled cheesecake.